Build a seriously hefty hamburger at this fast food joint with a diner-like atmosphere.. In Short Red-shirted, black-bibbed attendants serve grilled burgers made from freshly ground beef, turkey, salmon, and even ostrich sandwiched by buns that are baked in-house daily. Hungry patrons gussy up the meat at a condiment bar stocked with lettuce, tomatoes, jalapenos and a variety of sauces, then take a seat at tables topped with a black-and-white checkered tablecloths. Sides of cole slaw, baked beans and wedge-shaped fries complete the picture.
home of the 1lb burger.
I remember eating hear as a little boy. I love this place, I just miss when you could see though the window and see all the meat hanging on the hooks. It was kind of cool, and you can tell they always sell the best, and freshest meats. Fuddruckers has wonderful burgers, and the price is great. Where can you get a huge 1lb burger with a special made bun for less than 7 bucks? no where. You can even put on as much toppings as you want. They slice up whole heads of lettuce for your bun. Now thats a topping!
The "Champagne of Burgers!".
Fuddruckers has always been a personal favorite. From the patty to the bun, everything is ALWAYS cooked to perfection! Also, the selection of toppings is incredible! If you go, be sure and try their seasoned potato wedges as well. * * * * *