Recommends
Joined 10 years ago
August 18, 2008
Kansas-based restaurant started in 1972 entices 30-somethings and families with a flashy menu, inventive drinks and chic, but accessible, decor..
In Short
Considered a founding father of American casual dining, Houlihan's transformed its once-kitschy decor and meat-and-potatoes menu into a contemporary restaurant serving eclectic cuisine. Geared toward a slightly more upscale crowd, warmer colors and modern art adorn the walls, while Indie rock tunes and a patio leading to a walk-around bar remind you that you're not in Kansas anymore. The globetrotting menu juxtaposes classic burgers and wings with innovative selections like tuna wontons and herb-cheese stuffed mushrooms.
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