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- Cuisine:
- Pizza, Steakhouse
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Kurt's Steak House
Tips for Kurt's Steak House
March 30, 2009
can sometimes disappoint. Kurt's is a place where the meat is good (for the price). However, the rolls are best described as greasy and their desserts aren't homemade (a definite minus, in my opinion as then they aren't worth the splurge). However, every now and then you will be served a piece of gristle, that never should have been served. My parents have been taking me here for years and this happens more often than it should. The waitstaff is friendly and service is great.
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July 04, 2007
Kurts Steakhouse. I'm not a steak eater but all my companions loved every dish. The chicken visuvio was some of the best chicken I have ever had. The garlic mashed potatoes and hot rolls are to die for. Service was excellent. I loved it and would return in a heartbeat.
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Heart
October 26, 2006
supper club feel. Food it better than expected. The petite filets are quite good. Try the spinach as a side - very rich in flavor. Wonderful ribs as well.
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March 10, 2003
Best Steak. I had the ribeye and my wife had the top sirloin. Not only did her top sirloin look like a huge filet, but it was better than any filet we ever had. My ribeye was incredible. Definitely the best steaks we have ever had. Great stuffed mushrooms and the asparagus tasted so fresh. A great dining experience!
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Heart
February 04, 2003
Fantastic Food!. We had the bruchetta appetizer and filet mignon steaks- the food was great! One drawback is that even with reservations, we had a 45 minute wait on a Friday night to get seated. (But it was worth the wait!!)
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Kurt's Steak House
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