Most excellent. This was our 3rd visit
and we began with the Roti Chanai, delicious flatbread and chicken curry sauce. Our entrees were Pudd Prik Khing with shrimp, green beans, lime leaves and some heat that was perfectly balanced, and Malasian Curry Chicken with chicken, potatoes, and curry in coconut milk. Each one was incredible. Served with Tsing Tao beer to cut the heat and it was marvelous. The leftovers re warmed the next day almost had even better flavor.