Mo's A Place For Steaks
Milwaukee, WI 53203-2402
Phone: (414) 272-0720
- Price:
- $$$$
- Best of Citysearch:
- Wine List 2006
- Hours:
- Mon-Fri 4:30pm-11pm, Sat 5pm-12am
Editorial Review for Mo's A Place For Steaks – by Monica Murphy LeMoine
The Scene
Jovial, well-heeled crowds, lively jazz piano and the upbeat staff contribute to the convivial atmosphere of this buzzing downtown establishment. Very upscale without a hint of snootiness, Mo's manages to make every customer feel pampered. Polished wood furnishings and dim lighting--along with burnt orange- and yellow-hued walls and abstract murals--create a warm, intimate vibe.
The Food
Tap your server's knowledge of well-kept secrets that aren't on the menu, such as exquisite ahi tuna sushi strips seared on one edge and dredged in peppercorn. Flaky, beautifully presented crab cakes with creamy pepper sauce will whet your appetite. Afterward, skip the dry swordfish steak, sticking intead with Mo's specialty: expertly prepared cuts of top-quality beef. Try the juicy filet mignon topped with melted Roquefort, or the tender, smoked baby back ribs. Save room for chocolate bread pudding, soaked in dark chocolate with fresh whipped cream.
Editorial content is independent of paid advertisers. Any expenses are paid for by Citysearch.
Insider Tips
What to DrinkKick off the evening with the signature cosmopolitan, a tangy concoction of cranberry juice and vodka with a splash of citrus; coffee lovers will appreciate the potent and smooth Espresso martini.
Know Before You GoReservations are a must--call a week in advance if you hope to get a table before 9:30pm.
ParkingGiven the scarcity of downtown parking spaces, Mo's $5 valet service is well-worth it.
User Reviews for Mo's A Place For Steaks
07/19/2007 Posted by Godzuki24
Mo's was a pleasant suprise. Service was strong and smart without being overbearing. Selection of wines was impressive, though a tad celebrity based (Coppola, Andretti, etc.) and was slightly overpriced. Steaks were limited, but VERY good. As a steakhouse, I was suprised that the biggest steak was a 20 oz. Seems to be a trend with steakhouses, and one that I am not thrilled about. No, Mo's does not need at 64 oz er like the Chop House in Chicago, but 20 just won't do. 32 or 36 would be nice, and possibly at Porterhouse for two would be nice (I usually order one of these for myself). The upside of the small steaks is that you have room for the sides which were all good (corn, spinach gratin and jalapeno hash), but the biggest suprise was that there was room for dessert. I am NOT a sweets guy. The Chocolate Bread Pudding is AMAZING. Best I've ever had. Great meal topped off with a great dessert. Mo's has little to no pretension in the place. They let the food speak for itself, and the small steaks do a nice job.
Pros: Dessert, location and service
Cons: Small Steaks
07/17/2006 Posted by foodfreak44
Choice, juicy steaks. Some of the best I have ever had. Loved the wine menus. Great atmosphere where it is ok to have a good time and enjoy yourself. Wonderful desserts as well. Very nice all around.
Pros: Excellent food and a fun place
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