This hidden treasure, tucked away in the city's industrial valley, rewards those who venture here with the freshest seafood imaginable.. The Scene This small restaurant looks like a red caboose at first glance, but the oversized fishing lures and win-your-own lobster tank help visitors mentally prepare for seafood. The outdoor deck is one of the busiest in town, and the temptation of cracking crab legs, even amidst the shadows of a grain elevator, is too tremendous to resist.
The Food Start out with a shrimp cocktail while you choose your favorite dish from the sea. Crab legs, wood-grilled octopus, lobster and sesame-crusted tuna pull in the crowds. Want the final word on exactly what to eat? Try a whole crab fresh out of the tank.