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Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
Worst Taco Bell on the planet, by far.. I have had horrible experiences every time I've gone to this location. Terrible service, dirty, horrible food. This location should have been shut down years ago. I am often in the area and will drive miles out of my way to go to a different Taco Bell. Please, someone put this location out of its misery.
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