Mama Mia-Barbiere's

Cynthia B.

Joined 9 months ago

I started going to Mama's 46 years ago and always loved their crispy crust pizza and fried eggplant. I stopped ordering the eggplant a few years ago when the marinara became soupy, almost like watered down ketchup. Now I guess Mama's forgot how to make a crispy crust pizza when Dean retired. It used to be a pierced crust baked on corn meal. Now it is was soggy and floppy as a Domino's crispy crust is. Doesn't anyone know how to make a crispy crust pizza anymore?

Doesn't Recommend

greenfroggyl9

Joined 2 years ago

Not that great. I just ate dinner there and was disappointed. As a kid, I went there a few times and it was really good, but I guess their food has changed. Even though there were only two other tables in the place, it took forever to get our food. The salad had only two pieces of cheese and two pepperoni and the rest was just iceberg lettuce and dressing. The soup was definitely from a can. The ravioli had way too much sauce and very flat in flavor. The only thing that was like I remembered was the yummy garlic bread. But the rest made it not worth coming back.

Recommends

fit2fly

Joined 9 years ago

The Best!. I have always been a fan of mama mias on Silver Spring. The food is outsdtanding! Yummy garlic bread, pizza "to die for", lasagna that is a huge portion.

Time has made this restaurant better then ever. They are celebrating being in business for 50 years.

That speaks for itself!