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Citysearch

The Scene – The limited hours are the only sign that the Mazo family has begun to slow down after serving excellent hamburgers for three generations. There are only 15 precious seats within the booths of the dining room. Pictures of classic cars cover the walls, giving the place an old-fashioned feel. – – The Food – Each morning Nick Mazo continues his father's tradition by trimming and grinding the mountain of beef that produces the legendary burgers: six-ounce patties grilled in butter and topped with raw or fried onions. Get them smothered in melted cheese…