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Contributor Joined 9 years ago
August 19, 2008
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant..
In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle
into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.
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Great breadsticks and alfredo sauce.
My husband and I go to Olive Garden all the time. Only once was I disappointed with the waitstaff, but not enough to never go back. The
food is great and priced affordably. Can be crowded, but the wait is never that long.
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