Kopp's Frozen Custard Stand

(414) 282-4080

7631 W Layton Ave, Milwaukee, WI | Directions   53220

42.959182 -88.008824 View Website

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Categories:
Restaurants, Dessert Shops, Ice Cream Parlors
Cuisine:
Hamburgers

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Restaurant Special Features:
Family-Friendly Dining, Group Dining, Local Favorite
Payment Methods:
Cash

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What Our Expert Scouts Say

Kopp's Frozen Custard Stand
April 27, 2013

Simply the finest Milwaukee indulgence (other than beer, obviously!). Try a 3-scoop sundae...and plan to share.

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Tips for Kopp's Frozen Custard Stand

October 10, 2012

PASS THE BURGERS!. Awesome custard. Simply one of the best.

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5.0
June 04, 2008

love it. Ive been going to Kopp's for years and I think they just keep gettin better and better. My 4 yr old said he was really hungry. well after that he could only finish half the burger and said "mom Im really full" now thats good LoL my 12 yr old had a double and kept eating so as far as people saying "I couldnt finish my burger" it's all on urself dont blame the establishment, they are only doing their job and the burgers is what makes Kopp's so dayum good.

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5.0
January 02, 2008

Best burgers, custard. I grew up in Milwaukee I have had both Solly's and Kopps burgers, and by far would recommend anyone visiting Milwaukee to try a burger from Kopps over Solly's. You will not leave hungry! I also highly recommend the fries, they have great flavor. The only con is that there is no table seating...about 5 standing tables to eat at at the Layton location. You can eat inside the Kopps in Brookfield, but they only have benches to sit on. Everyone I bring from out of town has enjoyed their Kopps burger. Another surprise is their buffalo chicken sandwich. It comes with a surpisingly spicy buffalo sauce, chopped celery, and bleu cheese all with a nice piece of grilled chicken breast. My wife loves it. Custard is great, highly recommend the tiramisu and grasshopper! Make sure you grab a lot of napkins!!

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July 21, 2006

This dense, rich and flavorful custard is found at three distinct and memorable locales.. The Scene
Kopp's three distinct locations are visual feasts in themselves. The Brookfield locale is nicknamed "Temple" Kopp's for the sprawling space that would need only stained glass windows and a choir to convert it into a church. The "Garrison" Kopp's in Greenfield contains collages made from cannonballs, holes in the walls, barbed wire vines, and an outdoor seating area with a high-tech waterfall. Kopp's "Hacienda" in Glendale is straight out of a Zorro flick--brick floors and stucco, Spanish-style doors and windows.

The Food
The dense custard is rich and flavorful. Traditional vanilla and chocolate are joined by a third, rotating flavor of the day. On Thursdays, a fourth flavor is added, with the proceeds going to UNICEF. Kopp's best includes caramel cashew, burgundy cherry and summer passion. But custard isn't the only mouthwatering draw--their burgers and sandwiches are made to order and easily serve two. Go light on the special sauce: It tends to overpower the flavor of the burgers.

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5.0
January 23, 2006

Best Overall Custard Restaurant. The best overall custard restaurant in the country! Great custard, excellant food, great service and hours. Made Oprah's best of show and deserved it.

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5.0
July 13, 2005

Great Frozen Custard, HUGE hamburgers. If you like a double hamburger, order the single it's that big! Made to order and the best in town, but save room for the awesome frozen custard, or a made to order sundae!

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5.0
February 26, 2005

The place for Butterburgers and custard!!. I read the reviews and I had to try it on my visit to Milwaukee. This was my second butterburger ever and this was the best one yet. The butter makes the burger juicy with grease running out of it that was great. The time I come to this city I will be back.

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4.5
September 05, 2002

THE BEST FROZEN TREATS. Note to visitors and tourists - you MUST go to Kopp's when in Milwaukee. This is real custard, silky smooth and full of flavor the Wisconsin way. Out-of-towners I have taken there before marvel at how good this stuff is. "Custard" anywhere else is just an imposter. The burgers and fries are awesome as well. And the service? The most efficient food place I have ever been in. You can see everything happening right before your eyes and it's a well oiled machine. I try to go there whenever I go back home. Now, Mr. Kopp, can you open a location out here in Washington DC?

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