Red Lobster

Poor Service, Questionable actions by kitchen staff. For several years I traveled for a living and always found eating at the bar at Red Lobster a means for a good meal without having to spend a lot of time. In this locations situtation the same could not be said. Came in on a Monday night and had ample setting available. It seemed however the bartenders were more concerned talking with each other and stocking the bar than serving there customers. My bisquits came with the meal....oh and by the way where was the soup and/or salad with my meal...it was never asked. The clam strips were split, half undone the other half must have been for a prior order and flash fried warm. The flounders breading was pulling away and smelled off...dipped in milk prior??? after 2 bites I quit and was thankfully sparred less stomach pain later. That said if they had asked if anything was wrong it could have been fixed, after all nothing is always perfect. Instead the bartender removed my plate after I pushed it away and only came back to present the bill. I will eat at Red Lobster again just never at this location. I would recommend the extra travel to the other Milwaukee location.…

Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.…