Conway's Smokin' Bar & Grill

Went to eat the rib dinner. I drive truck across all 48 states and find that there ribs are the best real smoked ribs, Gary Johnson the owner showed me his smoker, they do not use liquid smoke at all. Very happy with food and service, Hey Conway's keep up the good work.…

Went for the food. If you're a fan of true BBQ, you know what I mean when I say there's no smoke ring. I think they use liquid smoke in place of real wood smoking. If not, they did a sub-par job of it. I had the ribs and my wife had the pulled pork. She wanted brisket but they didn't have any, which seemed odd. Pulled pork was okay, it didn't taste horrible, just didn't have much flavor at all. The ribs were meaty, fell off the bone a little too easily for my taste. Again, they tasted like liquid smoke was used. The BBQ sauce was very good, not too sweet or tangy, a nice blend. The ribs were, in my opinion, tons better than Jerry's Old Town which, for reasons I don't understand, seems to be a well liked place around here. If I couldn't make ribs myself, I may go back to Conways.…

Great place for Smoked ribs, wings, Blues, and Bluegrass.. Channel 4 Blue Ribbon award for sanitation, Boris and Doris from the Shepherd Magazine called the ribs " magnificent". The Weds. Blues Jam and Thurs. Bluegrass is free. the food is very reasonably priced.…