Benihana

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holzy

Joined 4 years ago

Very good hibachi, although expensive, Great sushi specials. The all-U-can-eat sushi on Mon-Wed is fantastic. Great sushi selection including nigiri, maki, and specialty rolls.

I would go once a week if I could.

Hibachi meals are excellent, but quite expensive compared to Seigo's and Samauri.

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Contributor

Joined 10 years ago

Knife-wielding chefs put on a show at this communal Japanese grill.. In Short
Benihana started out as a tiny four-table restaurant in New York City's theater district before becoming an international chain. Diners sit around large tables where chefs ostentatiously chop, slice, stir-fry and grill. Entree options are simple--shrimp, chicken, steak and scallops--and preparation is uniform. Every entree comes with a similar stock of sides: rice, onion soup, shrimp appetizer, iceberg lettuce drizzled with dressing, sauteed vegetables and green tea.