Not very good.
I've been here for a couple events now, and I think the building its self is nice enough, although it could use some remodeling. The bar area is nice, separate from the hall. The guy who manages it is awful though, seems very shifty/shady. Over charges for champagne, and doesn't listen to any complaints. We had issues with the beer tappers (beer coming out mostly foam) which made us go through the kegs we ordered faster than we should have, but the manager was not willing to do anything to compensate us. The bartenders were very nice & apologetic about the situation. The food was good for the most part, but the meat was very salty.
Overall, I don't think I'd go back to this place for another event unless there was a change in management.
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