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Nancy Hunter

Joined 9 years ago

From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal.. In Short
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.

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suzieshy

Joined 8 years ago

Best Pizza for preparing yourself. The Chicken Garlic pizza is the best. We always have leftovers and they never go to waste. Our family fights over who gets them. Always fresh ingredients. No matter if they are busy or not, always a short wait time for your pizza. I like the fact that you can watch as they prepare your pizza right in front of you.

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mrmatt

Joined 11 years ago

the real deal. while others claim to use the best toppings these guys deliver. Not canned mushrooms or part skim milk cheese no these guys give you the good stuff and plenty of it my family always has leftovers. we like the take and bake thing it allows use to plan dinner around our schedule. Great pizza not downtown Chicago great, but damn near.