The food is dynamite and really priced
as a steal. I had the special the other night which was an open faced balsamic marinated steak with alfredo potatoes and blue cheese. $7. They could have easily charged me double and I would have still ordered it. l mean if that didn't make your mouth water, I don't know what will. There is also a new chef (Chef Nick) and new menu that was just unveiled on 5/22. Oh yes, don't forget the bacon!