10.00BruschettaFresh Mozzarella melted over Tomatoes and Basil Pesto on toasted slices and topped with Balsamic Reduction
12.00Blue TendersSteer Tenderloin Tips grilled, smothered in Gorgonzola Cream. Served with grilled bread
12.00Thai ShrimpGulf Shrimp grilled and tossed with a sweet Thai Chili Sauce and Scallions resting on Rice Sticks and Spring Mix
7.00Onion RingsLarge cut Brew City Rings battered with Tan Lager and Black Stout beer. Served with Roasted Red Pepper Garlic Aioli
12.00Spicy Tuna Tar TarSushi Grade Yellow Fin tossed in a spicy Sesame Thai Dressing, Green Onion, and Garlic. Served with Won Ton Crisps
15.00Bacon Wrapped ScallopsDrizzled with Balsamic Glaze and Tomato Relish
9.00Spinach and Artichoke DipA blend of Spinach, Artichoke, Mascarpone, and Parmesan. Served with grilled bread
7.00Guac and ChipsJames' Guacamole with Fried Tortilla
Salads
8.00CapriceFresh Mozzarella, Tomato, and Spring Greens with Balsamic Reduction, and Pesto
8.00PoplarRomaine, Spring Mix, Sesame Vinaigrette, Sun-Dried Pears, Pecans, and Gorgonzola
8.00CaesarRomaine Lettuce, Cucumbers, Parmesan, and Croutons tossed in our House Made Dressing
Personalize Your SaladAny of the above salads with Blackened or Grilled Chicken (14) Salmon (16) Shrimp (17) Scallops (19)Options:
Blackened (14.00)
, Grilled Chicken (14.00)
, Salmon (16.00)
, Shrimp (17.00)
, Scallops (19.00)
Lighter Fare Plates
16.00Steak SandwichSteer Tenderloin grilled, smothered with Mushrooms and Onions. Served with French Fries and Coleslaw
16.00Brandy Mushroom ChickenBreast of Chicken pan-fried with Mushrooms de glazed with Brandy and Cream served over Wild Rice Blend
18.00Petite Filet4.5 oz. Steer Tenderloin with choice of Potato and Fresh Vegetables
15.00Butternut Squash RavioliServed with sun-dried Cranberries and Pecans in Brown Butter Sage Sauce. Topped with Fried Spinach
Steaks
The FiletButtery, rich, and incredibly tender Center Cut Filet with Exquisite Red Wine SauceOptions:
6 oz (27.00)
, 9 oz (33.00)
, 12 oz (42.00)
The Rib-eyeWith Savory Rustic Brandy SauceOptions:
12 oz (28.00)
, 18 oz (bone-in 36)
29.00The New York Strip12 ounces of full flavor and beautiful marbling, finished with our Red Wine Sauce
Specialty Cuts
Towering InfernoSteer Tenderloin blackened, stacked on Beer Battered Portobello, Sautéed Spinach and drizzled with Gorgonzola Cream and Roasted Red Pepper CoulisOptions:
6 oz (29.00)
, 9 oz (35.00)
24.00Veal SicilianoStrauss Veal Cutlets breaded with Italian seasoned Bread Crumbs, sautéed in Garlic Butter with Onions, Sweet Peppers, Tomatoes, and Mushrooms. Topped with Parmesan cheese
24.00Maple Leaf Roasted DuckPartially Boned Half Duck roasted and served with Bing-Cherry Port Sauce, Wild Rice Blend, and Fresh Vegetables
21.00Danish Baby Back RibsFull Rack grilled and mopped with Sweet Baby Rays BBQ sauce
22.00Jaeger SchnitzelPork Tenderloin pan-seared and served under a rich Brown Sauce with Bacon, Capers, Tomatoes, and Mushrooms
Seafood
25.00Black and White Yellowfin Tuna~Sushi Grade coated with Black and White Sesame Seeds and pan-seared rare. Served with Wasabi Vinaigrette, Coconut Rice and Fresh Vegetables
24.00Sea ScallopsFour Scallops sautéed then drizzled with Hollandaise and Red Pepper Sauce. Served with Saffron Risotto and Fresh Vegetable
24.00Pesto Crusted Atlantic SalmonFillet is topped with Basil Pesto and Parmesan Bread Crumbs and then roasted. Served with Tomato Relish, Wild Rice, and Fresh Vegetables
24.00Happy FamilyShrimp and Scallops stir-fried with Asian vegetables in sweet Thai Chili Sauce. Served over Coconut Rice
22.00WhitefishFillet is Panko Breaded and Pan-fried then finished with a Citrus Butter Cream Sauce. Served with Wild Rice and Fresh Vegetables
