Menu for Green Tea Garden

Menu
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Lunch

Seafood Selection‌

11.00 Curry Shrimp

11.00 Garlic Shrimp

11.25 Harold's Shrimp

11.25 Hoisin Shrimp

10.75 Hun Sue Shrimp

16.75 King of Four Seas Shrimp, lobster, scallops and crab mixed with vegetables.

14.25 Kung Pao Scallop

11.00 Kung Pao Shrimp

17.50 Lobster with Vegetable

11.00 Orange Shrimp

14.50 Scallop with Vegetable

12.25 Sesame Shrimp

10.75 Shrimp with Broccoli

10.75 Shrimp with Cashews Dice‌ carrots, water chestnuts, peapods, mushrooms, bamboo shoots and celery topped with cashews.

11.00 Shrimp in Hot Sauce

10.75 Shrimp Kow Large shrimp with baby corn, bamboo shoots, water chestnuts, bok choy and carrots.

10.75 Shrimp in Lobster Sauce

13.75 Shrimp with Salt and Pepper

11.00 Shrimp with Peapods

10.75 Sweet and Sour Shrimp

11.25 Szechuan Shrimp

17.00 Tempura Combo Lightly breaded chicken, shrimp, scallops and vegetables.

Pork Selection‌

9.75 Almond Roast Pork Ding Sliced roast pork with peapods, water chestnuts, mushrooms and celery topped with almonds.

10.00 Garlic Pork

9.75 Mapo Tofu Tofu and pork sauteed in a spicy chili sauce.

9.75 Moo Shu Pork Shredded pork, bamboo shoots, mushrooms, cabbage and eggs served with mandarin pancakes and plum sauce.

9.25 Sweet and Sour Pork

10.25 Szechuan Pork

9.75 Twice Cooked Pork Roast pork, green peppers, bamboo shoots and cabbage mixed in a spicy bean sauce.

White Rice Noodles‌

10.50 Beef Stir fried or in a brown sauce Options: Stir fried, Brown sauce

11.25 Pad Thai Thai rice noodles, shrimp, chicken and eggs mixed with curry, topped with peanuts and served with bean sprouts.

10.25 Singapore Noodles Thin rice noodles with shrimp, roast pork, onions, bean sprouts and carrots mixed in a curry.

Appetizers‌

6.75 Appetizer Plate Combining your favorites, egg roll, fried shrimp, crab rangoons, chicken fingers and BBQ sparerib.

6.00 BBQ Spareribs (4)

5.00 Chicken Fingers (8)

5.50 Crab Rangoon (6)

4.25 Edadame

1.80 Egg Roll (1) Meat or Vegetable Options: Meat, Vegetable

5.50 Fried Shrimp (4)

3.00 Fried Wontons (No Filling)

5.50 Potstickers (8)

2.25 Spring Roll A steamed thin rice wrap filled with shrimp, noodles, lettuce and carrots.

7.00 Tempura Appetizers

Soups‌

Egg Drop Options: Small (2.00) , Large (3.00)

Chicken Rice or noodle Options: Rice, Noodle, Small (2.75) , Large (3.75)

Hoy and Sour Options: Small (2.75) , Large (4.75)

Miso Soy bean, tofu and scallions in dashi broth Options: Small (2.25) , Large (4.00)

Tom Yum Chicken, lemon grass and mushroom in citrus broth. Options: Small (2.75) , Large (4.50)

Vegetable Options: Small (2.25) , Large (3.75)

Wonton Options: Small (2.75) , Large (4.95)

Fried Rice‌

Beef Options: Small (6.75) , Large (8.75)

Chicken Options: Small (5.75) , Large (7.75)

Ham Options: Small (6.75) , Large (8.75)

House (Shrimp, Chicken, Pork) Options: Small (6.50) , Large (9.95)

Roast Pork Options: Small (5.75) , Large (7.75)

Shrimp Options: Small (6.75) , Large (8.75)

Vegetable Options: Small (5.75) , Large (7.75)

Thai Pork fried rice topped with golden garlic and cucumbers. Options: Small (Na) , Large (11.25)

Egg Fu Yung‌

8.50 Beef

7.50 Chicken

8.50 Ham

8.75 House (Shrimp, Chicken, Pork)

7.50 Roast Pork

8.50 Shrimp

7.50 Vegetable

House Specials‌

15.25 Double Happiness with Walnut Shrimp and scallops mixed in a sweet mayo based sauce.

14.50 Golden Garlic Shrimp

10.50 House Delight Beef, shrimp and chicken with bok choy, carrots, water chestnuts, bamboo shoots, mushrooms, peapods and broccoli.

14.25 House Specialty Casserole Assorted seafood with chicken, black mushrooms and baby bok choy.

16.75 Pan Asian Delight Stir fried chicken and vegetables topped with nuts and served with crispy Chinese broccoli leaves.

12.25 Phoenix's Nest Beef, chicken, roast pork, shrimp with baby corn, straw mushrooms, peapods and carrots served in a edible basket.

14.25 Seafood Basket Assorted seafood with vegetables served in a edible basket.

14.25 Shrimp with Walnut

19.25 Soft Shell Crab

15.00 Spicy Seafood Casserole Assorted seafood with eggplant and bamboo shoots in a spicy sweet sauce.

11.25 Subgum War Bar Shrimp, beef, chicken and roast pork cooked with vegetables and topped with nuts.

10.25 Sweet and Sour Delight Combination of shrimp, chicken and pork.

12.25 Triple Lobster Sauce Shrimp,‌ beef and chicken in a black bean and garlic sauce.

Beef Selection‌

9.75 Beef with Broccoli

9.75 Beef with Mixed Vegetables

10.75 Beef with Oyster Sauce Stir fried beef, boy choy, mushrooms, ginger, onions and carrots mixed in a oyster brown sauce.

10.25 Beef with Satay Sauce Tender‌ pieces of beef in a spicy Malaysian sauce.

10.25 Beef with Peapods

14.50 Beef Tenderloin with Black Pepper Sauce Tender pieces of beef served in a spicy black peppers sauce with green peppers and onions.

10.00 Curry Beef

14.50 Crispy Spicy Beef Tenderloin Beef tenderloins stir fried with onions and chili peppers.

10.50 Garlic Beef

11.50 General Tso's Beef

10.50 Mongolian Beef Beef sauteed with green and white onions, then sprinkled with fried rice noodles.

10.50 Orange Beef

9.75 Pepper Steak and Tomatoes Green peppers, tomatoes and onions in a black bean sauce.

10.50 Szechuan Beef

Chicken Selection‌

9.75 Almond Boneless Chicken Fried white chicken breast drizzled with a delicious vegetables sauce topped with chopped almonds.

9.75 Chicken Almond Ding Diced peapods, water chestnuts, mushrooms, bamboo shoors and celery topped with almonds.

9.75 Chicken in Hot Sauce Green peppers, bamboo shoots and cabbage.

9.50 Chicken with Broccoli

9.75 Chicken with Cashews

10.00 Chicken with Peapods

15.00 Chicken Teriyaki Grilled chicken breast served with peapods, carrots and broccoli in a teriyaki sauce.

11.00 Crispy Skin Chicken (Half Not Boneless)

10.00 Curry Chicken Stir fried chicken with onions, green peppers, peapods, carrots, mushrooms and bamboo shoots.

10.00 Garlic Chicken Chicken with carrots, water chestnuts, broccoli, green peppers and wood ears sprinkled with garlic.

11.25 General Tso's Chicken

10.25 Harold's Chicken Green peppers, onions, bamboo shoots, water chestnuts, carrots and mushrooms in a spicy black bean sauce.

10.25 Hoisin Chicken Chicken with peapods, straw mushrooms, carrots in a sweet and spicy hoisin sauce topped with nuts.

9.75 Hung Sue Chicken Fried chicken served with a brown vegetable sauce.

10.00 Kung Pao Chicken Celery, bok choy, carrots, water chestnuts, bamboo shoots, mushrooms and peapods topped with nuts.

10.00 Lemon Chicken

9.75 Moo Goo Pai Pan Chicken with mushrooms, bamboo shoots, water chestnuts, bok choy and broccoli.

10.00 Orange Chicken

11.25 Sesame Chicken

9.75 Sweet and Sour Chicken

10.00 Szechuan Chicken

14.50 Volcano Chicken Fried‌ chicken breast laid on top of a plum sauce cooked cabbage, carrots and peapods.

Vegetable Selection‌

11.25 Buddha's Vegetables Fried tofu with bean sprouts, peapods, wood ears and bamboo shoots.

9.25 Soft Tofu with Triple Mushrooms

8.25 Tofu Family Style

8.00 Vegetable Delight Baby corn, water chestnuts, broccoli, mushrooms, carrots, bamboo shoots, peapods and green peppers.

8.00 Yu Shang Broccoli Broccoli, wood ears and carrots in a spicy sauce.

8.75 Yu Shang Broccoli Tofu with Eggplant

Daily Lunch Special‌

Tuesday

4.75 Moo Goo Gai Pan

Wednesday

4.75 Beef with Broccoli

Thursday

4.75 Sweet and Sour Chicken

Friday

4.75 Shrimp In Lobster Sauce

Saturday

4.75 Pork Egg Fu Young

6.00 Chicken Subgum

6.00 General Tso's Chicken

6.00 Kung Pao Chicken

6.00 Almond Boneless Chicken

6.00 Shrimp Chop suey

6.00 Beef with Mixed Vegetables

6.00 Mongolian Beef

American Entrees‌

3.00 French Fries

4.75 BLT (Bacon, Lettuce, Tomatoes)

4.75 Cheeseburger

4.25 Grilled Cheese

4.50 Hamburger

7.75 Steak Sandwich

Side Orders‌

White Rice Options: Small (1.25) , Large (2.50)

Gravy Options: Small (1.00) , Large (2.00)

Sweet and Sour Options: Small (1.00) , Large (2.00)

Duck Selection‌

16.50 House Four Treasure Duck Combination of shrimp, roast pork, chicken and duck.

15.50 Plum Wine Duck Seasoned duck and baby bok choy in a plum wine sauce.

10.00 Pressed Duck Boneless duck deep fried and served over a peapods, mushrooms, carrots and water chestnuts sauce.

13.50 Rainbow Shredded Duck Shredded roast duck stir fried with assorted vegetables.

13.25 Roast Duck (Half Not Boneless)

9.75 Sweet and Sour Duck

Chop Suey or Chow Mein‌

Beef Options: With rice, With noodles, Chop suey, Chow mein, Small (6.25) , Large (9.25)

Beef Subgum Options: With rice, With noodles, Chop suey, Chow mein, Small (6.25) , Large (9.25)

Chicken Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Chicken Subgum Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Pork Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Pork Subgum Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Shrimp Options: With rice, With noodles, Chop suey, Chow mein, Small (6.25) , Large (9.25)

Shrimp Subgum Options: With rice, With noodles, Chop suey, Chow mein, Small (6.25) , Large (9.25)

Vegetable Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Vegetable Subgum Options: With rice, With noodles, Chop suey, Chow mein, Small (5.75) , Large (8.25)

Cantonese Chow Mein‌

3.50 Pan Fried Noodles

10.50 Beef

10.00 Chicken

13.50 House (Shrimp, Roast Pork, Chicken)

9.75 Pork

10.00 Roast Pork

15.75 Seafood

12.50 Shrimp

9.75 Vegetable

Wor Mein‌

9.25 Beef

8.50 Chicken

11.00 House (Shrimp, Roast Pork, Chicken)

9.25 Pork

9.50 Roast Pork

9.75 Shrimp

8.25 Vegetable

Menu for Green Tea Garden

Menu

Seafood Selection‌

Pork Selection‌

White Rice Noodles‌

Appetizers‌

Soups‌

Fried Rice‌

Egg Fu Yung‌

House Specials‌

Beef Selection‌

Chicken Selection‌

Vegetable Selection‌

Daily Lunch Special‌

Tuesday

Wednesday

Thursday

Friday

Saturday

American Entrees‌

Side Orders‌

Duck Selection‌

Chop Suey or Chow Mein‌

Cantonese Chow Mein‌

Wor Mein‌

Lunch

Daily Lunch Special‌

Tuesday

Wednesday

Thursday

Friday

Saturday

No. 1

No. 2

No. 3

No. 4

No. 5

No. 6

No. 7

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