Octoberfest StrudelSmoked pork, Swiss cheese, & sauerkraut baked in a light, flaky pastry served w/ Swabian Sauce
Entrées
Filet MignonSeven ounce dry aged steer tenderloin topped w/ mushroom sauce, & served w/ ratzsch's famous onion rings & baked potatoOptions:
Hot bacon dressing, House salad
Broiled WhitefishFresh lake superior whitefish w/ whipped potato & steamed vegetablesOptions:
Hot bacon dressing, House salad
Black Forest SchnitzelBreaded pork cutlet layered w/ smoked ham, Swiss cheese, spinach & mushroom sauce over spätzleOptions:
Hot bacon dressing, House salad
Stuffed Pork ChopTender chop stuffed w/ old fashioned dressing, served w/ sauerkraut & potato dumplingOptions:
Hot bacon dressing, House salad
SauerbratenMarinated sirloin roast topped w/ ginger snap gravy, served w/ red cabbage & potato dumplingOptions:
Hot bacon dressing, House salad