Menu for Karl Ratzsch Restaurant

Dinner
|
Lunch
|
Party Menu
|
Desserts

Dinner

Starters‌

9.95 Smoked Salmon Mousse Served w/ crackers & our homemade toasties

8.95 Ratzch's Onion Rings Our‌ famous hand-breaded onions

8.95 Konigsberger Kiopse Veal,‌ pork. & beef meatballs simmered in a lemon caper cream sauce

8.95 Chicken Liver Pate Served w/ egg, red onion, & cracker condiments

9.95 October Fest Strudel Smoked pork, Swiss cheese & sauerkraut baked in a light, flaky pastry

8.95 Baked Beer, Cheese & Sauerkraut Dip w/ Toasties A delicious German style fondue

16.50 Assorted Sausages w/ Red Cabbage, Sauerkraut & Hot Mustard Sauce Prepared w/ usinger's famous sausages, serves 2-4 persons

20.95 German Snack Plate for Two to Four Featuring Hungarian wurst, October fest strudel, Sauerbraten, konigsberger kiopse, & red cabbage

Salads & Side Dishes‌

7.95 Spinach Salad Served‌ w/ hot bacon dressing

9.50 Caesar Salad Served w/ anchovies

7.95 Iceberg Wedge Blue cheese, house dressing w/ bacon bits

5.95 House Salad With choice of dressing

4.95 Red Cabbage

4.95 Spatzle

4.95 Saurkraut

Soups of the Day or Consomme with Liver Dumplings‌

7.95 Sauteed Spinach & Mushrooms w/ Garlic Options: Soup of the day, Consomme w/ liver dumplings, Cup (5.50) , Bowl (6.50) , Baked, Potato dumpling, Spatzle

7.00 German Potato Salad Options: Soup of the day, Consomme w/ liver dumplings, Cup (5.50) , Bowl (6.50) , Baked, Potato dumpling, Spatzle

6.95 October Fest Fries Options: Soup of the day, Consomme w/ liver dumplings, Cup (5.50) , Bowl (6.50) , Baked, Potato dumpling, Spatzle

7.25 Potatoe Pancakes Served w/ apple sauce Options: Soup of the day, Consomme w/ liver dumplings, Cup (5.50) , Bowl (6.50) , Baked, Potato dumpling, Spatzle

Old World German Favorites‌

30.00 Crackling Pork Shank Crispy, tender hache served w/ pan gravy, saurkraut & potato

26.50 Braised Beef Rouladen Round steak rolled & stuffed w/ pickle, onion, green pepper, bacon & mustard served w/ red cabbage & spatzle

24.00 Braised Stuffed Pork Chop Tender pork chop stuffed w/ old fashioned dressing & served w/ sauerkraut, homemade apple sauce & spatzle

29.50 Roast Duck Served w/ natural gravy, wild rice blend, red cabbage & old fashioned dressing

32.00 Sauerbraten Marinated & weiner shnitzel served w/ red cabbage & potato dumpling

32.00 Trudy's Sampler Sauerbraten & wiener shnitzel served red cabbage & potato dumpling

31.00 Roast Goose Shank (Karl's favorite) Free range goose served w/ natural gravy, wild rice blend & red cabbage

34.50 Duck & Goose in Combination One half goose shank & one quarter roast duck served w/ wild rice blend, red cabbage, & old fashioned dressing

25.00 Sauteed Chicken Shnitzel Breaded‌ chicken breast w/ natur sauce served w/ steamed vegetables & spatzle

27.00 Wiener Shnitzel a la Holstein Breaded‌ pork cutlet topped w/ fried egg, anchovies & capers served w/ steamed vegetables & potato dumpling

27.95 Black Forest Shnitzel Breaded pork cutlet layered w/ smoked ham, Swiss cheese, spinach, & mushroom sauce, served over spatzle

26.50 Usinger's Sausage Sampler Knackwurst, Hungarian sausage & bratwurst w/ October fest fries & red cabbage

European Specialties‌

25.50 Konigsberger Kiospe Veal, pork & beef meatballs simmered in lemon caper sauce w/ spatxle

33.00 Ratzch's European Sampler One-quarter goose breast, wiener shnitzel, October fest strudel, spatzle, & red cabbage

25.50 Chicken a la Poulus Grilled‌ chicken breast alternated w/ Alfredo & marinara sauces & stuffed w/ sun-dried tomatoes, spinach, & feta cheese served w/ whipped potatoes & steamed vegetables

28.50 Hungarian Goulash Rich‌ stew of prime beef, onion, & paprika served over spatzle

25.50 Chicken Shnitzel Parmesan Sauteed chicken breast topped w/ rich tomato sauce & mozzarella cheese & spatzle

Fish Seafood ands Steaks‌

28.95 Jumbo Shrimp Lightly floured ands sauteed in garlic bread w/ steamed vegetables & spatzle

28.50 Broiled Planked Whitefish Fresh lake superior whitefish w/ potato bordure

25.50 Broiled Lemon Pepper Icelandic Haddock White wine caper sauce, steamed vegetables & whipped potato

Filet Mignon

37.50 Ten Ounce

31.50 Seven Ounce Dry aged steer tenderloin topped w/ mushroom sauce & served w/ ratzch's famous onion rings, steamed broccoli & baked potato

37.50 Beef Tenderloin Kabob Onion,‌ peppers, mushroom, burgundy demi' glaze & wild rice blend w/ steamed broccoli

31.50 Beef Tenderloin Shnitzel Mushroom sauce, spatzle, & red cabbage

Served Every Saturday

29.50 Regular Cut 12‌ Oz

34.50 Karl's Cut 18 Oz Tender prime rib cooked to your liking served w/ baked potato

Lighter Fare‌

17.95 Natur Shnitzel Lightly breaded pork cutlet w/ sherry mushroom sauce & spatzle

17.00 Usinger's Sausage Medley Assorted sausage sauteed w/ spatzle, onion & red & green bell peppers

16.00 Chicken Alfredo Strudel Grilled chicken, bacon, spinach, & Alfredo sauce wrapped in phyllo dough & baked to perfection

17.00 Petite Whitefish Filet Broiled planked whitefish fillet w/ potato bordure

16.00 Caesar Salad w/ Chicken Classic Caesar dressing tossed w/ romaine lettuce, asiago cheese & homemade croutons Options: Salmon (17.00) , Shrimp (18.00)

16.00 Spinach & Orange Salads Fresh spinach, orange segments, frisee lettuce w/ tomato, red onion, feta, & olive oil

18.00 The Mermaids Salads Blueberries, strawberries, glazed walnuts, gorgonzola cheese, & spring lettuce mix topped w/ sauteed shrimp & drizzled w/ balsamic vinaigrette

Vegetarian Selections‌

16.50 Zucchini & Spinach parmesan Baked en casserole w/ marinara sauce & mozzarella cheese, served over spatzle

16.50 Kase Spatzle Sauteed petite German dumplings topped w/ spinach, sun-dried tomato, mushrooms, swiss cheese & caramelized onions

16.25 Ratzch's Vegetable Platter A medley of potato pancake, sweet potato, puree, parmesan tomato, onion rings & potato puree, parmesan tomato, onion rings & sauteed spinach & mushrooms

Served Every Friday‌

16.50 Bavarian Breaded Haddock

16.95 Broiled Icelandic haddock served w/ homemade potato pancakes or German potato salad & cole slaw Options: Potato pancakes, German potato salad & cole slaw

Early Dining‌

17.95 Sauiteed Chicken Shnitzel Breaded chicken breast w/ natur sauce, steamed vegetable & spatzle

17.95 Wurst Teller Bratwurst & knackwurst served w/ October fest fries

17.95 Broiled Salmon Served w/ lemon caper sauce, steamed vegetables, & baked potato

17.95 Sauerbraten Marinated sirloin roast w/ ginger snap gravy, red cabbage, & potato dumpling

17.95 Braised Stuffed Pork Chop Served w/ hot apple sauce, sauerkraut, & spatzle

17.95 Black Forest Shnitzel Breaded pork cutlet layered w/ smoked ham, swiss cheese spinach & mushroom sauce served over spatzle

17.95 Hungarian Goulash Rich stew of prime beef, onions, & paprika served over spatzle

Children's Menu‌

7.75 Karl's Klucker Breaded chicken fingers

6.50 Mickey Mouse Grilled American cheese sandwich

7.50 Hamburger Grilled quarter pound beef patty

6.95 Corn Dog Deep Fried corn battered hot dog

7.95 Wiener Shnitzel With mashed potatoes, gravy & fresh vegetables

Lunch

Starters‌

5.95 House Salad

6.95 Spinach Salad With hot bacon dressing

Consomme w/ Liver Dumplings Special Soups of the Day Options: Cup (5.50) , Bowl (6.50)

Classic Favorites‌

15.95 Sauerbraten Marinated‌ sirloin roast w/ roasted ginger snap gravy, red cabbage & potato dumpling

13.50 Chicken Alfredo Strudel Grilled‌ chicken breast, bacon, spinach in phyllo dough topped w/ Alfredo sauce

12.50 October Fest Strudel Smoked pork, Swiss cheese, & sauerkraut baked in a light, flake pastry & served w/ Swabian sauce & puree of sweet potato

Black Forest Shnitzel Breaded pork cutlet or chicken breast layered w/ smoked ham, Swiss cheese, spinach & mushroom sauce w/ spatzle Options: Pork (14.95) , Chicken (12.95)

11.50 Usinger's Bratwurst & Knackwurst Plate With October fest fries

11.95 German Style Pancake & Sausage Platter German apple pancakes served w/ your choice of sausage

14.95 Whitefish Parmesan Planked w/ whipped potato

11.95 Konigsberger Kiopse Veal,‌ pork & beef meatballs simmered in a lemon caper sauce over spatzle w/ steamed broccoli

Friday Only‌

10.95 Bavarian Breaded Haddock Served w/ French fries & creamy homemade cole slaw Options: Broiled (11.95)

Sandwich Specialties‌

8.95 Usingers Bratwurst, Hungarian Sausage Served on a hoagie w/ sauerkraut

11.50 Grilled Salmon Reuben Sauerkraut, Swiss & thousand island dressing on marble rye

13.50 Wiener Schnitzel Topped w/ lettuce, tomato, red onion & natur sauce on a kaiser roll

10.25 Black Forest Ham & Swiss Double smoked ham, Swiss, tomato, onion, spinach, mayonnaise & Dusseldorf mustard on marble rye

9.95 Bavarian Grilled Chicken Sandwich Laced w/ October fest sauce on a kaiser roll

9.50 Ratzsch’s Ripper Deep fried knackwurst topped w/ beer cheese kraut fondue, sport peppers, onion, tomato & pickle w/ fried kraut crunchies

Luncheon Salads‌

11.95 Spinach & Orange Salad Fresh spinach, frisse & orange segments w/ tomato, red onion, feta, olive oil, oregano & ground black pepper

Classic Caesar Salad A freshly tossed Caesar salad w/ Homemade croutons & grated asiago cheese Options: Chicken (12.50) , Salmon (14.50) , Shrimp (15.50)

15.75 The Mermaid’s Salad Sautéed shrimp, blueberries, strawberries, glazed walnuts, bleu cheese & spring mix drizzled w/ balsamic vinaigrette

9.95 Iceberg Wedge Crisp iceberg lettuce w/ bleu cheese, egg, bacon bits, tomato, cucumber & house dressing

Party Menu

Luncheon Menu‌

18.95 Fixed Price Options: Soup, Chefs salad & dessert

Entrée

Broiled Whitefish With potato bordure & fresh vegetable

Bratwurst & Knockwurst With‌ sauerkraut & potato dumpling

Hungarian Goulash With‌ spätzle

Braised Stuffed Pork Chop With applesauce, spätzle & sauerkraut

Sauerbraten Marinated sirloin roast w/ ginger snap gravy, red cabbage & potato dumpling

Sautéed Garlic Shrimp With steamed vegetables & spätzle

Chicken Schnitzel Breaded chicken breast w/ natur sauce, spätzle & vegetable

Oktoberfest Strudel With Swabian sauce & purée of sweet potato

Chicken Caesar Salad A‌ freshly tossed Caesar salad w/ home made croutons & grated asiago cheese

Black Forest Schnitzel Breaded pork cutlet layered w/ smoked ham, swiss cheese, spinach, & mushroom sauce, served over spätzle

Dessert

Silver Menu‌

Appetizers

Königsberger Klöpse Veal, pork, & beef meatballs simmered in a lemon caper cream sauce Options: Soup of the day, House salad

Octoberfest Strudel Smoked pork, Swiss cheese, & sauerkraut baked in a light, flaky pastry served w/ Swabian Sauce Options: Soup of the day, House salad

Entrées

Black Forest Schnitzel Breaded pork cutlet layered w/ smoked ham, swiss cheese, spinach & mushroom sauce over spätzle

Broiled Whitefish Fresh lake superior whitefish w/ potato bordure & steamed vegetables

Vegetable Platter Steamed broccoli, baked parmesan tomato, puree of sweet potato, onion rings, potato pancake & sautéed spinach & mushrooms

Chicken Schnitzel Sautéed breaded chicken breast topped w/ natur sauce, served w/ steamed vegetables & spätzle

Sauerbraten Marinated sirloin roast topped w/ ginger snap gravy, served w/ red cabbage & potato dumpling

Desserts

Viennese chocolate torte Options: Freshly brewed coffee, Hot tea

Bread pudding w/ bourbon sauce Options: Freshly brewed coffee, Hot tea

Gold‌

Appetizers

Smoked Salmon Mousse & Chicken Liver Paté Served w/ crackers & homemade toasties

Octoberfest Strudel Smoked pork, Swiss cheese, & sauerkraut baked in a light, flaky pastry served w/ Swabian Sauce

Entrées

Filet Mignon Seven ounce dry aged steer tenderloin topped w/ mushroom sauce, & served w/ ratzsch's famous onion rings & baked potato Options: Hot bacon dressing, House salad

Broiled Whitefish Fresh lake superior whitefish w/ whipped potato & steamed vegetables Options: Hot bacon dressing, House salad

Black Forest Schnitzel Breaded‌ pork cutlet layered w/ smoked ham, Swiss cheese, spinach & mushroom sauce over spätzle Options: Hot bacon dressing, House salad

Stuffed Pork Chop Tender‌ chop stuffed w/ old fashioned dressing, served w/ sauerkraut & potato dumpling Options: Hot bacon dressing, House salad

Sauerbraten Marinated sirloin roast topped w/ ginger snap gravy, served w/ red cabbage & potato dumpling Options: Hot bacon dressing, House salad

Desserts

Diamond‌

Appetizer Platter

Smoked Salmon Mousse Served w/ crackers & homemade toasties

October Fest Strudel Smoked pork, Swiss cheese, & sauerkraut baked in a light, flaky pastry served w/ Swabian sauce

Sausage Sampler Assorted sausages w/ dusseldorf mustard

Spinach Salad With‌ hot bacon dressing

Entrées

German Sauerbraten Marinated‌ beef roast in spicy, sweet sour gravy

Broiled Whitefish Fresh lake superior whitefish served w/ drawn lemon butter

Black Forest Schnitzel Breaded pork cutlet layered w/ smoked ham, swiss cheese, spinach & mushroom sauce

Kassler Ripchen Grilled smoked pork served w/ dijon mustard sauce

Side Dishes

Spätzle

Whipped Potato

Red Cabbage

Sauerkraut

Assorted Dessert Plate

Viennese chocolate torte

Apple strudel

Desserts

6.25 Viennese Apple Strudel

6.25 Viennese Chocolate Torte

6.25 Bread Pudding w/ Bourbon Sauce

6.25 Schaum Torte Chocolate or Strawberry Options: Chocolate, Strawberry

6.75 Chocolate Eclair Sundae

7.75 German Apple Pancake

4.95 Ice Cream Sundae

Drinks‌

Espresso - Cappuccino

Dooley’s Toffee Rocker Shot

Rheinlander Coffee Asbach-uralt‌ & whipped cream

Coffee a la Ratzsch Kahlua,‌ grand marnier & whipped cream

Banshee

Blue Tail fly

Brandy Alexander

Brandy Ice

Golden Cadillac

Grasshopper

Pink Lady

Pink Squirrel

Menu for Karl Ratzsch Restaurant

Dinner

Starters‌

Salads & Side Dishes‌

Soups of the Day or Consomme with Liver Dumplings‌

Old World German Favorites‌

European Specialties‌

Fish Seafood ands Steaks‌

Filet Mignon

Served Every Saturday

Lighter Fare‌

Vegetarian Selections‌

Served Every Friday‌

Early Dining‌

Children's Menu‌

Lunch

Starters‌

Classic Favorites‌

Friday Only‌

Sandwich Specialties‌

Luncheon Salads‌

Party Menu

Luncheon Menu‌

Entrée

Dessert

Silver Menu‌

Appetizers

Entrées

Desserts

Gold‌

Appetizers

Entrées

Desserts

Diamond‌

Appetizer Platter

Entrées

Side Dishes

Assorted Dessert Plate

Desserts

Drinks‌

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