3.00Marinated OlivesMixture of green and kalamata olives marinated in extra virgin olive oil, sherry vinegar, citrus, garlic and thyme.
3.00Warm Baked NutsWarmed cashews, almonds, and pecans lightly salted with fresh herbs.
7.50Medjool DatesOrganic medjool dates stuffed with chevre, wrapped in basil and prosciutto baked and served with a balsamic reduction.
6.00German PretzelsTwo warm salted soft pretzels served with obatzda bavarian cheese spread and a side of imported middleschharf mustard
7.00Duo of HummusRoasted red pepper chickpea hummus paired with a fresh green pea and feta hummus. served with israeli mint cous cous and sourdough bread.
7.00Door County Cherry GorgonzolaCheese spread served on a toasted pretzel roll with a balsamic reduction, gala apples, warm mixed nuts and mission figs.
7.00Roasted Apple and FennelServed on a bed of baby arugula with bleu cheese and a sweet grain mustard vinaigrette.
9.00Trio of German SausageBratwurst, knackwurst, and weisswurst served with marjoram/garlic kartoffel puree, curried catsup and Middlescharf mustard.
11.00Fricassée de Poulet et SaucisseChicken, pork sausage and fresh vegetables fricassée with puff pastry
11.00Gratin DauphinoisGruyere and wild mushroom gratin with white wine, garlic and thyme
10.00Wild Mushroom FlatbreadShitake, baby bellas and oyster mushrooms, caramelized onions, gruyere, asiago and fresh herbs.
10.00Duck Confit FlatbreadConfit of duck, bechamel, thyme, fontina, asiago cheese and a pinot noir reduction
10.00Chickpea Hummus FlatbreadChickpea hummus, bleu d'auvergne, white truffle oil and organic micro greens
6.00Spaten OktoberfestSpaten-franziskaner brau; marzen; 5.9% abv. Biscuit and caramel aromas complimented by sweet maltiness and clean finish.
5.00Riverwest SteinLakefront brewing co; vienna lager; 6% abv. Lightly toasted aromas with a hint of caramel. hops, citrus Fruitiness with woody undertones
4.50Sprecher Abbey TripleSprecher brewing Co.; 8.4% ABV. Aged 12 weeks creating a fruity and refined taste with a huge bouquet, light body, and a very smooth, non-bitter finish
5.00Lagunitas IPA43 different hops and 65 various malts will likely float your boat as the old ocean trade routes once did to India.5.7 ABV
5.00Three Floyds GumballheadThree fLoyds brewing Co.; wheat Ale; 4.8% ABV. An american wheat beer brewed with red wheat and amarillo hops. Gumballhead is a skingraft comics hero!
6.00Capital Hop CreamCapital brewery; cream ale; 5.4% ABV. A cream ale that has an infusion of hops added to it in the lagering stage.
8.00Ommegang AphroditeBrewery ommegang; fruit ale; 8.9% abv. Flavors of raspberry and pear, and hints of tartness created by the brett yeast.
7.00Sierra Nevada OvilaSierra nevada brewing co; double abbey; 7.5% abv. The aroma is a heady and layered mix of fruit and spice, with hints of clove, raisin, and black pepper from the use of an abbey style yeast
5.00Abita Honey RyeAbita brewing co.; rye beer; 7% ABV. Toasted biscuits and caramel with noticeable honey and light fruity hopiness.
4.50Leinenkugel OktoberfestLeinekugel brewery; 5.1% abv. Brewed with 2-row pale, caramel, and munich malts. tettnanger and perle hops provide a well-balanced, drinkable finish.
4.50Lakefront OktoberfestLakefront brewery; 5.7% abv. Balanced hop bitterness offsets the substantial malt body, while the lager yeast adds a subtlety of flavor that makes this a great rendition of a german classic.
5.00Capital OctoberfestCapital brewing co; marzen/octoberfest. 5.5% abv. A traditional marzen style beer with a gorgeous firey dark orange color. Oktoberfest emphasizes a rich malt character. a great way to fortify oneself as the nights start to get cooler.
Point OktoberfestPoint brewery; 5.15% ABV. Toasted bread and sugary caramel backe by ample german hops.
5.00Spaten Dunkel Lager
7.00Weihenstephaner Kristall Weiss 16.9 oz
5.00Beck's and Beck's Dark
7.00Weihenstephaner Hefe Weiss16.9Oz
5.00St. Pauli Girl
5.00Dunkel Erdinger Hefe
7.00Paulaner Hefe Weiss16.9 Oz
7.00Hofbrau Hefe WeisS 16.9 oz
6.50Schneider Hefe Weiss16.9Oz
8.50Monchshof Schwarz16.9 Oz
8.00Schneider Aventinus16.9 Oz
7.00Sam Smith Nut Brown
7.00Sam Smith Oatmeal Stout
5.00Newcastle Brown Ale
5.50Fullers London Porter
8.50Duchesse de Bourgogne
8.00St. Bernardus Tripel
The Rest of the World
7.00Unibroue Chambly Noire
7.50Stiegl Lemon Radler
5.00Sierra Nevada Pale Ale
7.00Dogfish 90 Minute IPA
5.00Sierra Nevada Torpedo
5.50Founders Dirty Bastard
6.00Bell's Two Hearted
5.50New Belgium Fat Tire
6.50Capital Square Series
5.00Ale Asylum Porter
7.00Goose Island Matilda
6.00Three Floyd's Alpha King
10.00Goose Island Bourbon Stout
4.50Capital Supperclub Can
7.00Goose Island Pere Jacques
5.50Left Hand Milk Stout
5.00Sierra Nevada Summerfest
5.50Sprecher Black Bavarian
5.00New Glarus Spotted Cow
5.00Summit Horizon Red
6.00Three Floyd's Gumballhead
5.00Tyranena Rocky's Revenge
5.50Great Lakes Dortmunder
5.00O'so Hopdinger Ale
5.50Great Lakes Edmund Fitzgerald
6.00Flying Dog Raging Bitch I.P.A.
5.00Dales Pale Ale Can
5.00Mamas Yella Pils Can
5.50Great Lakes Burning River
6.00Weyerbacher Merry Monks
6.50New Glarus Enigma
7.00Hinterland Cherry Wheat 16oz
6.00Dogfish Festina Peche
8.50Moscow MuleVodka and ginger beer with fresh lime juice and garnished with a mint sprig served in a copper mug. A Von Trier classic!
6.50Dark and StormyGoslings dark rum and ginger beer with a lime wedge garnish.
6.50Pimms CupPimms and ginger ale with a lime and cucumber garnish. A Wimbledon classic.
7.00The FedoraScotch and amaretto with orange juice and a lemon wedge garnish.
8.00Colorado BulldogA tall white russian with a splash of cola.
6.50Smith and KearnsKahlua, cream and seltzer.
5.50RadlerBitburger pilsner and lemonade. A German classic.
7.50Washington AppleCrown Royal, Apple Pucker, and cranberry juice.
Old FashionedYour choice of whiskey, brandy, or bourbon. Muddled sugar, cherry and orange with bitters. Topped with soda, water, sour, or sweet soda. A Wisconsin staple
Based on liquorOptions:
Whiskey, Brandy, Bourbon
Bloody MaryPerhaps the oldest known cocktail. Try it the original way; with gin. Based on liquor
7.00MojitoRum with muddled lime, sugar and mint and a soda. Also try in mango, peach, or strawberry flavors.
10.50CosmopolitanAbsolut Citron, Cointreau, cranberry juice, and a splash of sour mix. Substitute Appleton Estate rum, Pama, or Patron for a twist.
10.50SidecarBrandy, triple sec, and sour mix with a sugared rim and an orange slice.
10.50AppletiniVodka, Apple Pucker, Midori, and a splash of sour mix.
7.00AmericanoCampari and sweet vermouth topped with soda and garnished with an orange Wedge.
8.00Singapore SlingGin, lemon juice and soda over ice with a cherry brandy float.
8.50NegroniCampari, Gin, and sweet vermouth on the rocks with a lemon twist.
French 75Our version uses muddled cucumber and sugar, bitters, Hendricks gin and a champagne fill.
Classic MartiniVodka or gin served Icelandic cold. Ask your server for our selection of stuffed olives or make it a Gibson with pickled onions.
CosmopolitanCitrus vodka, cointreau, sour, and cranberry juice. substitute appleton estate rum, pama, or patron for a twist.
Vesper MartiniGin and vodka with lillet blanc shaken witha lemon twist.
AppletiniVodka, apple pucker, midori, and a splash of sour mix.
SidecarBrandy, triple sec, and sour mix with a sugared rim and orange slice.
MagnetVodka, cointreau, and a touch of blue curacao to make it 'chic'.
SunburstVodka, canton ginger liqueur, peach syrup, and cranberry juice with a splash of ginger ale in a sugar rimmed glass.
Espresso MartiniVodka, kahlua, crème de cacao, and a shot of espresso to keep you from sleeping on the bar. wake up
Bronx MartiniGin, sweet and dry vermouth with an orange slice.
Concord Grape MartiniGin, unsweetened grape juice, and orange bitters.
B52 MartiniA classic made with kahlua, baileys, and grand marnier.
Whites & Sparkling
Cesari Due Torri Pinot GrigioVeneto, italy. fresh fruit forward nose, clean citrus notes, and a crisp finish.Options:
New Harbor Sauvignon BlancMarlborough, new zealand. passionfruit and citrus aromas accompanied by crisp lime and gooseberry flavors.Options:
Drouhin Laforet ChardonnayBurgundy, france. classic style dry chardonnay with excellent balance between fruit and oak.Options:
Astica ChardonnayMendoza, argentina. fresh and pleasant with a soft citrusy finish.Options:
St Gabriel RieslingMosel, germany. green apple and tropical lime flavors with a good balance between sugars and acidity.Options:
Charles De Fere Blanc de BlancFrance. white fruits and hazelnut notes with a long lasting finish.Options:
Gloria Ferrer Sonoma BrutSonoma, california. pear and floral notes backed by toasted almonds and hints of apple.Options:
Lingenfelder GewurztraminerGermany. Dry and floral with candied apple and tropical lime.Options:
Hayes Ranch MerlotMonterey, california. strawberry, bramble, and herb notes with medium tannins and a soft finish.Options:
Sonoma Junction CabernetSonoma, california. up front fruits of blackberry and cherry with medium body.Options:
Cypress Vineyards CabernetCentral coast, california. black currant and cherries with violet aromas.Options:
McManis Pinot NoirCalifornia. black cherry and subtle earth aromas with fresh cherry and strawberry palate.Options:
Gnarly Head ZinfandelLodi, california. jammy with blueberry and raspberry notes.Options:
Nugan Estates ShirazAustralia. chocolate and cherry, and a peppery mid palate.Options:
Cline CashmereCalifornia. blend of grenache, syrah, and mourvedre. velvety and rich with raspberry liqueur and black cherry.Options:
Cavia Reserve MalbecMendoza, argentina. maple syrup aromas accompanied by floral notes and ripe cherry and prune notes.Options:
Gabbiano ChiantiTuscany, Italy. sour cherry, blackberry, and spice with a dry finish.Options:
Dona Paula Malbec-RoséMendoza, Argentina. Fresh, ripe strawberry and raspberry notes with low acidityOptions:
Hot Buttered RumDark rum with butter, cinnamon, nutmeg, and clove mixture with a lemon twist.
Irish CoffeeIrish whiskey, kahlua, brown sugar. With or without whip cream
Kirswchwasser'Cherry brandy and coffee
Apple ToddyApple brandy, barenjaeger and nutmeg with a cinnamon stick and lemon twist
Chocolate MintHot cocoa, dr. mcgillycuddys, whip cream.
East Side Mocha1 oz each of vodka, kahlua, green crème de menthe. And baileys, with hot cocoa and mini marshmallows
Nutty Irish CoffeeBaileys, frangelico, coffee
French CoffeeCointreau, kahlua, coffee
Tom and JerryEgg mixture with dark rum and brandy topped with nutmeg.
Hot ToddyWhiskey, honey, and lemon juice with a lemon twist
Kahlua Hot CocoaKahlua, chocolate liquor, hot cocoa
Keokee CoffeeKahlua, crème de cocoa, and brandy with coffee. With or without whip cream
Hot ButterscotchHot cocoa, butterscotch schnapps, whip cream with cinnamon.
Kentucky CiderMakers Mark, ground cove, with hot apple cider. Garnished with lemon and a cinnamon stick
Mulled CiderGold rum and hot apple cider and cinnamon stick with honey, clove.