1709 N Arlington Pl,
WI | Directions53202
Menu for Hi Hat Lounge
jumbo chicken wings served by the pound with buttermilk ranch or house made bleu cheese dipping sauce and celery sticks. buffalo, lemon pepper garlic, smoked paprika, hot habenero chili.
cilantro lime crab cakes with a corn relish and lemon aioli.
Old School Sliders
3 of them – choose from 2 styles: american cheese & caramelized onions, gruyere & bacon crumbles.
roasted portabello mushrooms, pearl onions and brie wrapped in puff pastry. served with sweet pea cream sauce.
Hummus And Pita
house made hummus with olive oil and toasted pita bread.
Spinach & Artichoke Dip
a boat of fresh spinach and artichoke hearts baked with parmesan and cream cheese. served with baked baguette.
Add Pulled Pork - 2.00
gooey melted cheeses with green chili and jalapeno, topped with pico de gallo and cilantro sour cream. served with tortilla chips.
diced fresh tomatoes with red and green peppers, garlic, extra virgin olive oil and balsamic vinegar topped with fresh mozzarella on baked baguette.
thin cut fries served with choice of two sauces.
Soup Of The Day
Cup - 3.00
Bowl - 4.75
served with bread.
Starters - Sauces
Black Pepper Dill
Cilantro Sour Cream
growing power greens with tomato, onion and carrot. choice of balsamic, blue cheese, ranch, or berry vinaigrette.
Hi Hat Salad
Add Chicken - 3.00
growing power greens topped with spiced almonds, manchego cheese, cherry tomatoes, sliced onion, and berry vinaigrette.
crisp wedge of iceberg topped with tomato, bacon, blue cheese crumbles with homemade blue cheese dressing.
Burgerswe serve an 8 ounce certified black angus burger, hand-patted and never frozen on a fresh breadsmith bun with our awesome fries & pickle spear. please ask for lettuce, tomato or onion! substitute house salad for $1. cheese options: american, aged cheddar, pepper jack $1 each, brie, crumbled blue, goat cheese, manchego, gruyere $1.25 each
½lb served your way. ask for lto.
The Brady St
aged carr valley cheddar and bacon.
gruyere and caramelized onions.
Black & Blue
burger blackend with blue cheese.
Sandwiches & House Specialtiesall sandwiches are served with our awesome fries and a pickle spear. lettuce, tomato, onion available upon request. substitute a house salad for $1.
house roasted turkey breast served open faced on sour dough with mashed potatoes, black pepper gravy and cranberry compote.
Martha Turkey Sandwich
sliced turkey cooked in house served with fresh red peppers, balsamic vinaigrette and montrachet goat cheese served on toasted wheatberry bread.
Chicken Cordon Brie Sandwich
6 oz chicken breast served with brie cheese, apple slices, local bacon and mayo on fresh breadsmith bun.
Chicken Biscuit Deluxe
fried chicken breast served on a homemade biscuit with carr valley aged cheddar, bacon and black pepper gravy.
Grilled Cheese And Tomato Soup
choice of american, aged cheddar, pepperjack or gruyere on sourdough with a cup of soup.
Add Chicken - 3.00
fresh mozzarella with red onion, growing power mixed greens and tomatoes served on wheatberry bread with a side of basil buttermilk dressing.
Garden Of Eatin
grilled pita sandwich with hummus, cucumbers, red bell peppers and growing power mixed greens.
Braised Shortrib Sandwich
house braised tender shortribs with arugula and pickled red onion on sourdough.
grilled beef tenderloin with cambozola cheese, caramelized onion, lettuce and tomato on a fresh baguette.
Meat Loaf Sandwich
homemade meatloaf sandwich on sourdough with arugula, paprika and bacon.
Bbq Pulled Pork
house-cooked pulled pork served with bbq sauce, coleslaw, and pickles on a breadsmith bun.
Blt With Avocado
locally farmed bacon and friends on sourdough toast.
tender crab with bacon, tomato, lettuce and lemon aioli.
Mac & Cheese
Add Andouille Sausage - 2.00
traditional cheddar blend recipe with buttery bread crumbs.
Fish Fry Specials
battered cod sandwich with american cheese, coleslaw and caper mayo. served on a toasted breadsmith roll with fries and a pickle.
Lake Perch Tacos
three tacos made with crispy fried perch, topped with malt vinegar cabbage slaw and served on soft corn or flour tortilla with a side of black pepper dill sour cream.
Friday Fish Fry
10 oz of atlantic cod dipped in new glarus spotted cow beer batter served with fries, traditional slaw, rye bread and caper mayo.