Menu for Mader's Restaurant

Brunch
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Lunch
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Dinner
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Catering Menu
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Knights Bar

Brunch

Breakfast / Brunch Items‎

Omelets Made to Order

Waffles

French Toast

Scrambled Eggs

Sausage

Bacon

Brunch Entree Items

Bavarian Sauerbraten

Kassler Rippchen

Hungarian Beef Goulash

Bratwurst & Knackwurst

Carving Station - Chef's Choice Meat

Other Brunch Selections

Pasta Du Jour

Soup Du Jour

Mashed Potatoes

Boiled Potatoes

Red Cabbage

Smoked Salmon

Peel & Eat Shrimp

International Cheeses

Fresh Fruits & Vegetables

Assorted Appetizers

Assorted Salads

Assorted Breads

Assorted Desserts

Juice Bar

Homemade Strawberry Champagne

Lunch

Starters‎

9.00 Rueben Rolls Tasty bits of corned beef, cabbage & swiss cheese wrapped inside spring dough, served w/ fresh crispy fried spinach & German mustard sauce

8.00 Beer & Cheese Dip w/ Pretzel Croustinis Munich’s Spaten beer, Wisconsin cheddar & cream cheese dip topped w/ mild pico de gallo

10.00 Cheese & Sausage Platter Grilled bratwurst &‎ knackwurst served w/ swiss & cheddar cheese

8.00 Sauerkraut Balls Sauerkraut, corned beef & Mader's own seasonings combined together

Soups

8.00 Mader's Oxtail Soup Freshly braised oxtail meat w/ tomato, sherry, & beef broth

5.00 Soup of the Day Homemade stock pot, made daily

7.00 Baked Three Onion Soup Tender thinly sliced onions served in a burgundy demi broth topped w/ swiss emmenthal cheese

Salads

6.00 Mader's Garden Fresh Salad Crisp Romaine & Boston lettuce w/ a variety of fresh vegetables served w/ champagne tarragon vinaigrette

7.00 Spinach Salad Fresh tender spinach topped w/ sliced red onion & chopped egg, served w/ a side of our famous hot bacon dressing

7.00 Caesar Salad Fresh Romaine lettuce, caesar dressing, parmesan cheese & sour dough croutons With grilled, marinated, chicken strips add Options: Chicken strips (+3.00)

Mader’s Specialties‎

12.00 Beef & Mushroom Strudel Beef sauerbraten w/ grilled red onions, sauteed mushrooms & smoked ham rolled in crisp phyllo pastry baked w/ emmenthal cheese. served w/ ginger brown sauce

15.00 Rheinischer Sauerbraten Marinated for ten days, oven roasted, served w/ our ginger snap sauce. topped w/ toasted almonds, sour cream & golden raisins, w/ red cabbage & spätzle

13.00 Hungarian Style Beef Goulasch Sautéed w/ onions, mushrooms, chopped tomatoes & garlic, simmered in Maderia wine veloute sauce w/ spatzle & julienne vegetables

15.00 Herb Crusted Salmon Served on a bed of red pepper spaetzel & asparagus

15.00 Almond Crusted Trout Wisconsin trout pan-seared w/ hot German potato salad, onions, peppers, & asparagus. served w/ a lemon butter sauce

34.95 Roast Pork Shank Number one favorite for over one hundred years. updated to a wonderfully delicious skinless shank w/ an apple demi-glaze. served w/ sauerkraut & red potatoes

19.95 German Sampler Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef w/ a ginger snap sauce & golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash w/ potato dumpling & red cabbage. wunderbar!

13.00 Franconian Chicken Schnitzel Sauteed w/ onions, mushrooms, chopped tomatoes & garlic, simmered in maderia wine veloute sauce w/ spätzle & julienne vegetables

14.00 Baked Kassler Rippchen A delicacy from Kassel. Smoked pork loin served w/ barrel-cured sauerkraut & potato dumpling

15.00 Wiener Schnitzel Boneless pork cutlet lightly breaded & pan sautéed. served w/ sauerkraut & spatzel Options: Tender milk - fed veal (+2.00)

17.00 Bavarian Platter Sautéed & stuffed w/ spinach, roasted red peppers, & provolone. served w/ spätzle & red pepper coulis

9.95 Stuffed Portabella Sauteed & stuffed w/ spinach, roasted red peppers, & provolone. served w/ spätzle & red pepper coulis

Sandwich Favorites

10.00 Mader's Hamburger 8 oz. of 100% beef burger w/ lettuce, tomato, mayo With melted swiss, cheddar, or American cheese Options: French fries, Potato chips, Hot german potato salad

10.00 Reuben Sliced corned beef, sauerkraut, thousand Island dressing, & Swiss cheese, served open face Options: French fries, Potato chips, Hot german potato salad

9.00 Grilled Chicken Breast on Sourdough Served w/ roasted peppers & provolone cheese. served w/ spiced mayonnaise, lettuce & tomato Options: French fries, Potato chips, Hot german potato salad

13.00 Wiener Schnitzel Sandwich Served on rye bread w/ lettuce & tomato Options: French fries, Potato chips, Hot german potato salad

10.00 Rheinischer Sauerbraten Sandwich Marinated roast beef thinly sliced topped w/ a gingersnap sauce. served open face on grilled rye bread Options: French fries, Potato chips, Hot german potato salad

Dinner

Starters‎

9.00 Reuben Rolls Corned beef, sauerkraut & Swiss cheese wrapped inside spring roll, served w/ crispy fried spinach & dusseldorf mustard sauce.

10.00 Sausage & Cheese Platter Grilled Usinger's bratwurst & knockwurst served w/ swiss & cheddar cheese.

9.00 Beer & Cheese Dip w/ Pretzel Croustinis Munich’s Spaten beer,‎ Wisconsin cheddar & cream cheese dip topped w/ mild pico de gallo

Soups

5.00 Soup of the Day Homemade stockpot, made daily

7.00 Baked Onion Soup Tender, thinly sliced onions served in a burgundy broth, topped off w/ swiss cheese.

8.00 Mader's Liver Dumpling Soup Germany's favorite soup, made fresh daily in our stock pot.

8.00 Mader's Oxtail Soup Freshly braised oxtail meat w/ tomato, sherry, & beef broth.

Salads

7.00 Baby Spinach Salad Fresh spinach served w/ hot bacon dressing, red onion & diced hard-boiled egg.

6.00 Mader's Fresh Garden Salad Fresh field greens w/ a variety of vegetables, served w/ your choice of dressing. Options: Dressings

7.00 Caesar Salad Fresh romaine lettuce, caesar dressing, parmesan cheese & sour dough croutons.

German Specials‎

32.95 Rheinischer Sauerbraten Marinated roast beef served w/ ginger snap sauce, topped w/ sour cream, toasted almonds, golden raisins served w/ spätzle & red cabbage

Kenwood Merlot Options: Glass (8.00) , Bottle (28.00)

34.95 German Sampler Wiener schnitzel, kasseler rippchen, & rheinischer sauerbraten w/ potato dumpling, sauerkraut & red cabbage. Options: Tender milk - fed veal (+ 2.95)

Estrella Cabernet Sauvignon Options: Glass (8.00) , Bottle (28.00)

29.95 Wiener Schnitzel Lighly breaded pork cutlet pan sauteed. served w/ chive-buttered spätzle & lemon Options: Tender milk - fed veal (+4.95) , Holstein style w/ egg (+1.95) , Capers & anchovies (+1.95)

Valkenberg Riesling Options: Glass (8.00) , Bottle (28.00)

34.95 Mader’s Most Famous Dish, Exclusively Ours Pork Shank Number one favorite for over one hundred years. updated to a wonderfully delicious skinless shank w/ an apple demi-glaze. served w/ sauerkraut & red potatoes

Pinot Noir Options: Glass (7.00) , Bottle (24.00)

32.00 Rhine Sampler Wiener schnitzel, Rheinischer Sauerbraten w/ spätzle, red cabbage & sauerkraut Options: Tender milk - fed veal (+2.95)

Valkenberg Riesling Options: Glass (8.00) , Bottle (28.00)

29.95 Ritter Schnitzel Sautéed pork tenderloin cutlets topped w/ black forest mushroom sauce w/ mashed potatoes & julienne vegetables

Gordon Sauvignon Blanc Options: Glass (8.00) , Bottle (28.00)

29.95 Count Esterhazy Schnitzel Turkey breast lightly breaded & pan sautéed w/ spätzle & julienne vegetables topped w/ black forest mushroom sauce

Madonna Liebfraumilch Options: Glass (7.00) , Bottle (24.00)

28.00 Franconian Chicken Schnitze Chicken breast sautéed w/ onions, mushrooms, chopped tomatoes & garlic, simmered in Madeira wine veloute sauce. served w/ spätzle & julienne vegetables

La Crema Chardonnay Options: Glass (12.00) , Bottle (44.00)

34.95 Rouladen: Mader's uses choice Beef Tenderloin for it's rouladen; rolled w/ pickle spear, smoked bacon, caramelized onions, & German mustard. topped w/ demi glaze & a smoked thyme veloute. served w/ spinach over spätzle

Kenwood Yulupa Merlot Options: Glass (8.00) , Bottle (28.00)

28.00 Kasseler Rippchen A delicacy from kassel, Germany. smoked pork loin served w/ sauerkraut & a potato dumpling w/ a lightly smoked thyme veloute

Citra Pinot Grigio Options: Glass (7.00) , Bottle (24.00)

29.00 Hungarian Style Beef Goulasch Sautéed w/ onions, mushrooms, chopped tomatoes & garlic, simmered in Maderia wine veloute sauce w/ spatzle & julienne vegetables

Campus Oaks Zinfandel Options: Glass (7.00) , Bottle (24.00)

29.00 Beef & Mushroom Strudel Sauerbraten w/ grilled red onions, sauteed mushrooms & smoked ham, rolled in crisp phyllo pastry, baked w/ Swiss cheese. Served w/ ginger brown sauce & julienne vegetables

Campus Oaks Zinfandel Spatenl lager .5L / 1L / 2L boots Options: Glass (7.00) , Bottle (24.00)

27.00 Bavarian Platter: Usingers grilled bratwurst & knockwurst simmered w/ sauerkraut. served w/ a slice of kasseler rippchen & a potato dumpling

Franziskaner Weissbier Hefe 5L / 1L / 2L boots

Steaks

37.00 10oz. Filet Mignon Choice beef tenderloin basted w/ a red wine demi-glaze & Bearnaise sauce. Served w/ whipped potatoes & sautéed spinach Options: Beef tenderloin basted, Red wine demi - glaze, Bearnaise sauce

Bridlewood Syrah Options: Glass (8.00) , Bottle (28.00)

Seafood and Light Fare

31.00 Soy Honey Glazed Salmon Filet Served w/ Asian noodles & stir fried vegetables

Valkenberg Gewurztraminer Options: Glass (8.00) , Bottle (28.00)

29.95 Almond Crusted Trout Wisconsin trout pan-seared w/ red potatoes, onions, peppers, & asparagus. served w/ a lemon butter sauce

Joseph Muller Riesling Options: Glass (7.00) , Bottle (24.00)

Spaten Lager .5L / 1L / 2L boots

23.00 Portabella Napolean Layered Portabella mushroom w/ baby spinach, grilled onions & asparagus. topped w/ pProvolone cheese. served w/ spätzle & roasted red pepper coulis

La Crema Pinot Noir Options: Glass (12.00) , Bottle (44.00)

Spaten Weiss Bier Dunkel .5L / 1L‎ / 2L boots

Side Offerings‎

8.00 Sauteed Asparagus w/ Bearnaise

7.00 Sauteed Seasonal Mushrooms

6.00 German Potato Salad

6.00 Spatzle

6.00 Potato Pancakes

Catering Menu

Hot Hors D'oeuvres‎

18.00 Chicken Satay Hand cut chicken is marinated, skewered & grilled then served w/ a spicy peanut dipping sauce

16.00 Wild Mushroom Duxelle A mixture of finely chopped wild mushrooms & herbs is simmered in a red wine reduction then wrapped in a puff pastry & baked. Topped w/ Gruyrere cheese

19.00 Assorted Pizzetta Bite size Sicilian‎ pizzas are topped w/ a choice of: sundried tomato pesto, fresh basil, caramelized onion, feta cheese, Usinger's sausage, Canadian bacon, portabella mushroom, boursin cheese, ranch style chicken, blue cheese, garlic oil, tenderloin...the choices are endless

19.00 Bacon Wrapped Water Chestnuts Crunchy, marinated water chestnuts are wrapped in a smoky bacon & sauced, then broiled until crisp

20.00 Spanakopita This savory Greek pastry is filled w/ chopped spinach, feta cheese, sweet onion & seasoning then wrapped in phyllo dough & baked golden

15.00 Tarte a la Flame A French tartlet created w/ caramelized onion, applewood smoked bacon, heavy cream & parmesan cheese mix that fills a mini phyllo dough shell

15.00 Pork Taquitos Pork is oven baked, seasoned & shredded then rolled in a fresh corn tortilla, we rebake till crisp & serve w/ a chipotle dipping sauce

15.00 Mini Reuben Corned beef is sliced thin & piled on cocktail rye then topped w/ baby swiss cheese, homemade sauerkraut & 1000 Island dressing

20.00 Tandoori Chicken Skewers Chicken is hand cut then laced onto bamboo skewers & grilled. served w/ a tamarind honey dipping sauce

22.00 Mini Crab Cakes Jumbo lump crab meat, egg, homemade bread crumbs & Dijon mustard are hand tossed & pan fried. served w/ a lemon caper remoulade

12.00 Cocktail Meatballs Mini handmade meatballs are simmered in a brown sauce w/ caramelized onions, sour cream & chives

19.00 Quiche Bites An assortment of garden vegetable, three cheese, broccoli cheese & lorraine

19.00 Mozzarella Sticks Mozzarella cheese rolled in a wonton wrap, served golden brown w/ our homemade marinara sauce

21.00 Asian Vegetable Spring Roll w/ Sweet Chili Dipping Sauce Hand-rolled vegetable spring rolls filled w/ cabbage, celery, onions, carrots & seasoned w/ authentic Asian spices

21.00 Pot Sticker Seasoned pork filled wonton wrap, served w/ our homemade ginger soy dipping sauce. can be served steamed or fried

21.00 Stuffed Mushroom Florentine: Mushroom cap overflowing w/ a delicate blend of spinach, brie cheese & spices Italian Sausage: Mushroom cap generously filled w/ a spicy, Italian sausage stuffing

21.00 Mini Stuffed Potato Skins Baby red skinned potatoes topped w/ bacon & served w/ sour cream & chives

26.00 Bacon Wrapped Tenderloin Lollipop Roasted beef tenderloin wrapped in hardwood smoked bacon

30.00 Beef Tenderloin Satay Beef tenderloin meat on a skewer & served w/ homemade terriyaki sauce

30.00 Mini Beef Wellington A savory piece of beef tenderloin accented w/ mushroom duxelle wrapped in a French style puff pastry

30.00 Scallop Wrapped in Bacon A mouth watering combination! Applewood smoked bacon wrapped around plump white sea scallops that are grilled & served on a toothpick skewer

Cold Hors D'oeuvres

19.00 Beer & Cheese Dip A combination of Wisconsin cheddar cheese, cream cheese & munich Spaten beer is topped w/ a mild pico de gallo. sided w/ homemade toasted crostini

21.00 Shrimp Canapé A mixture of shrimp & seafood sauce is served on a cream cheese topped bread triangle & garnished w/ lemon

21.00 Lox Canapé Salted cured salmon w/ a lemon caper cream cheese served on a toasted crostini

30.00 Marinated Fruit Kabob Seasonal fruit marinated in grand Marnier & triple Sec served on a skewer

30.00 Mini Crab Crepe Fresh crab meat blended & seasoned, then folded in a mini crepe & topped w/ crab mousse

30.00 Roast Tenderloin Crostini A homemade seasoned crostini is topped w/ roasted tenderloin & accented w/ a roasted garlic aioli

19.00 Caprese Skewer Fresh mozzarella, sweet basil & bright juicy grape tomato are threaded onto wooden skewers. pure summer!

21.00 Antipasto Skewer Bright & flavorful! Skewers are loaded w/ marinated mushrooms, zesty Havarti cheese, grape tomato, salami, zucchini, olives...the choices are endless

19.00 Prosciutto Wrapped Grilled Asparagus Olive oil marinated grilled asparagus tips wrapped w/ Italian ham accompanied w/ a dijon dip

12.00 Bruschetta Chopped tomatoes blended‎ w/ garlic, basil, olive oil, & vinegar served on toasted slices of French bread

19.00 Cucumber Canapé The cool taste‎ of cucumbers & the savory flavor of an herbed cream cheese & mayonnaise spread make an excellent flavor & texture combination in this tasty canapé

19.00 Deviled Egg The perennial favorite that feeds a crowd, easy bite size appetizers from classic to pesto

24.00 Cherry Tomatoes topped w/ Boursin Cheese Always a party favorite!

Shrimp Cocktail Display: Market Price Colossal shrimp served w/ our homemade cocktail sauce

Hors D'oeuvres Trays & Displays

Domestic & Imported Cheese & Fruit Options: (225.00) , (400.00)

Fresh Fruit Display Options: (140.00) , (250.00) , Chocolate fondue (+. 75)

Antipasto Platter Assortment of Italian meats, cheeses & marinated salads Options: (210.00) , (375.00)

Vegetable Crudite w/ Dip Options: (100.00) , (175.00)

Grilled Vegetable Platter w/ Pesto Dip Options: (125.00) , (200.00)

Decorated Whole Smoked Salmon Options: (150.00) , (200.00)

285.00 Spread Tray 100 Guests Artichoke dip, hummus, salmon spread & spinach dip served w/ assorted flatbreads

Taco Dip Tray w/ Tortilla Chips A combination of cream cheese & sour cream blended together w/ authentic Mexican spices is topped w/ shredded lettuce, cheddar cheese, onion, tomatoes & black olives. served w/ homemade seasoned tortilla chips Options: (100.00) , (190.00)

80.00 Spinach Dip w/ Sourdough Crostini 50 Guests A mix of Boursin cheese, spinach, mayonnaise, sour cream, garlic & red peppers, sided w/ homemade sourdough Crostini

100.00 Reuben Dip w/ Rye Bread 50 Guests The delicious taste of an authentic Rueben sandwich in a tasty dip!

100.00 Tri - Hummus Platter 50 Guests Roasted red pepper, garlic & cucumber dill hummus w/ toasted pita bread

145.00 Warm Artichoke Gratinee: 50 Guests A rich blend‎ of Parmesan, swiss cheese & artichoke hearts is topped w/ breadcrumbs & baked to perfection!

Cheese & Cracker Tray Domestic cheeses served w/ a variety of crackers Options: (100.00) , (175.00)

Cheese & Sausage w/ Cracker Tray Domestic cheeses, summer sausage & salami served w/ a variety of crackers Options: (160.00) , (300.00)

395.00 Chocolate Fountain 100 Guests Served w/ pretzels, angel food bites, pineapple wedges, strawberries, bananas & assorted melons

Dinner Selections‎

Salads

Caesar Salad Crisp romaine lettuce w/ fresh parmesan, tossed w/ creamy caesar dressing & topped w/ homemade croutons

Baby Spinach Salad Served w/ Mader's hot bacon dressing, fresh baby spinach, red onion & diced hardboiled egg

Sun-Dried Tomato & Onion Salad Assorted greens, cucumber allumettes, grape tomatoes & crumbled feta cheese accented w/ a sun-dried tomato vinaigrette

Fresh Fruit Salad Mixed greens tossed w/ a variety of fresh fruits & highlighted by raspberry vinaigrette dressing

Entrees Beef

35.00 8 oz. Filet Mignon Grilled & topped w/ a red wine demi. served w/ yukon gold mashed potatoes

28.00 New York Strip Au Poivre Peppercorn crusted 12 oz strip steak is pan seared & deglazed w/ a cognac demi. Sided w/ au gratin potatoes

27.00 Whiskey Glazed Tenderloins Tips USDA choice tenderloin is sautéed w/ onion, mushroom & whiskey. accompanied by buttered egg noodles

28.00 Slow Braised Short Ribs Boneless short ribs slowly braised in a veal stock. served w/ parsley red potatoes

40.00 Grilled Veal Porterhouse Topped w/ garlic herb butter & sided w/ potatoes boulangere

29.00 Roast Prime Rib of Beef Slow roasted & hand-carved, served w/ your choice of sauce (natural au jus or horseradish cream) & a twice baked potato

24.00 Sliced Sirloin of Beef Hand - sliced sirloin of beef finished w/ a mushroom bordelaise sauce & sided w/ parsley red potatoes

Pork‎

24.00 Honey & Thyme Roasted Pork Loin Slow roasted pork loin is rubbed w/ thyme, glazed w/ honey & served w/ wild rice pilaf

25.00 Pork Medallions Three pan seared 2oz pork medallions are deglazed w/ brandy & whole grain mustard sauce. Served w/ gingered sweet potatoes

Vegetarian

22.00 Stuffed Portabella With spinach, roasted red pepper & provolone cheese served on a bed of spätzle

23.00 Grilled Tofu Stir Fry Grilled tofu w/ sugar snap peas, shiitake mushrooms, broccoli, carrots, peppers & bok choy in a spicy Szechuan sauce

Seafood

26.00 Herb Crusted Salmon A 6oz filet is topped w/ a mix of basil, tarragon & thyme then layered w/ Japanese style bread crumbs. Served w/ wild mushrooms & spätzle

27.00 Parmesan Crusted Shrimp Scampi Large prawns topped w/ parmesan bread crumbs & sautéed in a garlic butter. Served w/ linguini

24.00 Citrus Baked Tilapia A fresh tilapia‎ fillet is marinated in a mix of lemon, lime & orange juices & broiled to perfection. Sided w/ a saffron rice pilaf

28.00 Grilled Ahi Tuna Topped w/ a mango lime relish & served w/ a curried rice pilaf

28.00 Pan Seared Swordfish Topped w/ a sun dried tomato pesto & sided w/ penne pasta

25.00 Salmon ala Fresco Fresh grilled salmon fillet w/ a lemon dill butter & steamed red potatoes

27.00 Mahi Mahi Served w/ a spicy pineapple chutney & whole grain rice

Poultry‎

25.00 Chicken Wellington A delicate marriage of tender chicken breast & wild mushroom duxelle wrapped in a French style pastry served w/ Lyonnaise potatoes

24.00 Cornish Game Hens A succulent herb roasted bird accompanied by a seasoned blend of wild rice

29.00 Duck a la Orange Oven roasted one half duck glazed w/ sweet orange sauce served w/ cranberry rice pilaf

24.00 Chicken Saltimbocca Boneless chicken breast layered w/ slices of prosciutto ham & Provolone cheese finished w/ mornay sauce served on a bed of linguini

23.00 Parmesan Crusted Chicken Parmesan crusted boneless chicken breast accented w/ a roasted red pepper coulis sided w/ penne pasta

24.00 Chicken en Croute Chicken w/ a‎ combination of broccoli buds, onions, red peppers & cheddar cheese encased in a butter enriched puff pastry presented on a bed of béchamel sauce

Duet Entrees

29.00 Chicken Saltimbocca & Grilled Salmon Boneless chicken breast layered w/ prosciutto ham & provolone cheese, finished w/ a mornay sauce paired w/ a grilled salmon fillet w/ a lemon dill butter & rice pilaf

32.00 New York Strip Au Poive & Mahi Mahi Peppercorn crusted 6 oz strip steak is pan seared & deglazed w/ Cognac demi paired w/ grilled Mahi Mahi accompanied by a spicy pineapple chutney & whole grain rice

27.00 Parmesan Crusted Chicken & Slow Braised Short Ribs Parmesan crusted boneless chicken breast accented w/ a roasted red pepper coulis & paired w/ tender ribs accompanied by parsley red potatoes

30.00 Stuffed Chicken & Sliced Sirloin of Beef Breast of chicken‎ stuffed w/ a wild rice & mushroom blend baked golden brown in puff pastry. Hand-sliced sirloin of beef finished w/ a mushroom bordelaise sauce & parsley red potatoes

33.00 Garlic Shrimp & Filet Jumbo shrimp sautéed in garlic butter paired w/ center cut tenderloin filet w/ a peppercorn cream sauce & a twice baked potato

34.00 Sliced Tenderloin & Pancetta-Wrapped Scallops Hand-carved tenderloin topped w/ a peppercorn cabernet glaze paired w/ pancetta-wrapped jumbo scallops on a bed of tomato relish

24.00 Honey & Thyme Roasted Pork Loin & Cornish Game Hens Slow roasted pork loin is rubbed w/ thyme & glazed w/ honey then paired w/ one half oven baked game hen. Served w/ wild rice

Customized Dinner Buffet

Entrees‎

Parmesan Crusted Chicken Breast

Roasted Pork Loin w/ Apple & Pear Glaze

Beef Stroganoff w/ Egg Noodles

Slow Roasted Turkey Breast w/ Dijon Gravy

Poached Atlantic Salmon w/ Citrus Butter

Broiled Tilapia w/ Mango Relish

Oven roasted Herb Chicken

Cheese stuffed Tortellini tossed w/ Sun-dried Tomatoe Garlic Olive Oil

Chicken Cordon Bleu topped w/ Ham & Swiss Cheese

Boneless Pork Chop rubbed w/ Smoked Sea Salt

Pulled Pork Adobo w/ Tortillas

Grilled Citrus Barbeque Glazed Baby Back Ribs

Chicken or Beef Stir Fry w/ Jasmine Rice

Shrimp Scampi w/ Linguini Options: Fresh fruit display, Tossed garden greens w/ dressing, Garden vegetables w/ dill dip, Homemade coleslaw, American potato salad, Thai beef salad, Classic waldorf salad, German potato salad, Pasta salad, Roasted garlic mashed potatoes, Wild rice blend, Rice pilaf, Roasted baby red potatoes, Potato au gratin, Candied sweet potatoes, Buttered egg noodles a la polonaise, Glazed carrots, Green bean almondine, Rosemary roasted root vegetables, Corn o'brian, California blend w/ broccoli, carrots & cauliflower

Carving Station

275.00 Roast Tenderloin of Beef 100 Guests

195.00 Roast Whole Turkey Breast 100 Guests

195.00 Baked Virginia Ham 100 Guests

160.00 Oven Roasted Pork Loin 100 Guests

Chef Attended Stations

13.00 "Taste of Italy" Pasta Station Guests create their own pasta entrée from the following items: penne, cheese-filled tortellini, farfalle, tri-colored rotini pasta. Sauces include garden fresh marinara, alfredo & fresh basil pesto. toppings abound: mini meatballs, Italian sausage, sliced grilled chicken breast, sautéed mushrooms, sweet pepper medley, sun-dried tomoatoes, black olives, diced tomatoes & sautéed onions. guests may complete their creation w/ fresh parmesan cheese & crushed red pepper. accompanied by soft breadsticks

12.00 Cajun Blackened chicken breast flambéed w/ spiced rum, crawfish etouffee accompanied w/ white rice, andouille sausage & crawfish jambalaya

14.00 South of the Border Build your own fajita from the following items: soft flour tortillas, marinated strips of tenderloin & chicken breast, sautéed peppers & onions, shredded cheddar, lettuce, sour cream & salsa. accompanied by refried beans, Spanish rice & tortilla chips

13.00 "Taste of Italy" Pasta Station Build your own fajita from the following items: soft flour tortillas, marinated strips of tenderloin & chicken breast, sautéed peppers & onions, shredded cheddar, lettuce, sour cream & salsa. accompanied by refried beans, Spanish rice & tortilla chips

14.00 Asian Station A stir-fry of oriental vegetables & the choice of two: seared teriyaki flank steak, ginger lime pork loin strips, mandarin orange marinated chicken or bay shrimp. vegetables include sliced water chestnuts, shredded bok choy, broccoli, baby corn, sliced carrots, bean sprouts, red & yellow bell peppers & purple onion. our stir fry is served w/ white rice & lo Mein noodles. avariety of accompanying sauces include traditional teriyaki, a ginger soy glaze, thai basil dipping sauce & hoisin plum sauce. fortune cookies for dessert!

18.00 Tenderloin Medallion Flambé Choice beef tenderloin flambéed, served w/ two sauces: bourbon BBQ, peppercorn crust cognac demi glaze, brandy mustard sauce, black forest mushroom sauce or gorgonzola & horseradish cream sauce. served w/ fresh baked rolls

11.00 European Sausage Bratwurst, knackwurst & Polish sausages, sauerkraut, braised red cabbage & German spatzle. Served w/ fresh baked rolls

Seafood Market price Steamed king crab Legs, gravlax w/ bagels & caper cream cheese, oysters on a Half Shell, Jumbo Shrimp w/ Cocktail Sauce & Lemons, Mussels in a light White Wine cream sauce, crab tortellini salad, bacon wrapped scallops, smoked Salmon w/ crackers

Potato 9 Choice of two: yukon gold mashed potatoes, sweet potatoes, boursin cheese mashed potato, baked potato, cheddar cheese mashed potato, roasted garlic & horseradish mashed potato, rosemary roasted purple potato. toppings: bacon, cheddar cheese, sour cream, chives, broccoli, seafood mornay sauce & classic brown gravy Options: Yukon gold mashed potatoes, Sweet potatoes, Boursin cheese mashed potato, Baked potato, Cheddar cheese mashed potato, Roasted garlic & horseradish mashed potato, Rosemary roasted purple potato, Bacon, Cheddar cheese, Sour cream, Chives, Broccoli, Seafood mornay sauce, Classic brown gravy

10.00 Cheese Fondue Wisconsin beer & cheese fondue & traditional swiss cheese & pinot noir fondue w/ assorted breads & vegetables

10.00 Chocolate Fondue Dark chocolate fondue‎ w/ an array of fruits, pound cake & marshmallows

12.00 Dessert Flambé Guest choice of crepe suzettes, banana fosters, or cherries jubilee

Desserts‎

8.00 Chocolate Ganache Rich chocolate cake topped w/ chocolate ganache, decorated w/ raspberry sauce

8.00 Apple Strudel Sliced apples rolled into phyllo dough, topped w/ caramel sauce, whip cream, fresh seasonal berries & served warm a la mode

8.00 Bread Pudding White chocolate & cherry bread pudding served w/ sour cherry sauce & vanilla cream sauce

Chocolate Mousse Light & fluffy dark chocolate mousse, served w/ whip cream & raspberries

8.00 Fruit Crepe Station Fresh crepes filled w/ cinnamon apple, seasonal berries or chocolate mousse, finished w/ whipped cream & powdered sugar

8.00 Black Forest Cake Chocolate cake w/ layers of cherry filling & whipped cream, topped w/ chocolate shavings

14.00 International Cheese & Dessert Station Domestic & imported cheeses including brie wheels w/ apricot & raspberry sauces. Accompanied by a fresh fruit display w/ chocolate fondue as well as mini éclairs, cream puffs, tortes & cheesecakes

Dessert Buffets

Traditional

9.00 Assorted Tortes & Cheesecakes

9.00 Assorted Mini Sweets & Dessert Bars

9.00 Regular & Decaf Coffee

9.00 Fine Selection of Teas

Deluxe

15.00 Assorted Tortes & Cheesecakes

15.00 Petite Pastries & Assorted Mini Sweets

15.00 Chocolate Fountain offered w/ pretzels Angel food bites, pineapple wedges, strawberries, banana & assorted melons

15.00 Viennese Coffee Service With whipped cream & chocolate shavings

15.00 Fine Selection of Teas

Late Night Snacks & Sweets‎

Snacks

10.00 Party Snack Mix

6.00 Pretzels or Popcorn

9.00 Dry Roasted Peanuts

16.00 Deluxe Mixed Nuts

14.00 Tortilla Chips served w/ Salsa

Sweets

60.00 Brownies Half sheet

16.00 Tea Cookies Pound

20.00 Mini Sweets Dozen Cream puffs, eclairs, fruit tarts & cheesecake bites

28.00 Chocolate Dipped Fruit Dozen

70.00 Fruit Bars Half sheet

15.00 Home Baked Cookies Dozen

60.00 Dessert Bars Half sheet turtle, lemon, raspberry

Miniature Sandwiches

Hot Sandwiches

27.00 Mini Chicago Dog or Mini Brat

27.00 Roast Turkey & Cheddar Slider

27.00 BBQ Pork & Slaw Slider

27.00 Beef Burger or Turkey Burger Slider

Cold Sandwiches

24.00 Silver Dollar Sandwiches Ham, turkey, or roast beef

24.00 Mini Veggie Wraps Served w/ cucumber sauce

24.00 Mini BLT Tea Sandwiches (albacore‎ tuna, smoked salmon & dill, cucumber, curried chicken)

Next Day Breakfast/Brunch Menu

6 Per guest The Continental

Assorted Muffins & Pastries

Assorted Juices

8 Per guest The Fresh Fruit Continental

Fresh Fruit Tray

Assorted Muffins & Pastries

Assorted Juices

12 Per guest Breakfast Buffet

Assorted Pastries, Scrambled Eggs, American Fries

Choice of Bacon, Ham or Sausage Links

Assorted Juices

15 Per guest Executive Breakfast Buffet

French Toast or Pancakes Fresh fruit, yogurt, granola, pastries, corned beef hash, American fries

Choice of Bacon, Ham or Sausage Links Options: Bacon, Ham, Sausage links

Assorted Juices

6 Per guest Chef Attended Omelet Station Additional

Omelets Made to Order May Be Added to any Buffet

Toppings: Ham, Onions, Green Peppers, Mushrooms, Tomatoes, Shredded Cheddar

Ala Carte‎

3.00 Yogurt & Granola

3.00 Fresh Fruit

Bar Service

Complete Bar Packages Unlimited cocktail hour charges are based on a per guest basis for each hour. packages are practical when it is important to know in advance the entire event cost. Bar packages include rail brands, some call brands, limited bottled beer brands & a choice of two of our house wines. (One white & one Red)

16 Per guest One Hour

20 Per guest Two Hours

24 Per guest Three Hours

28 Per guest Four Hours

32 Per guest Five Hours

36 Per guest Six Hours

Host or Consignment Bar Host Bars are another alternative for beverage service at your party. charges are based on a consumption basis. there will be a one hundred twenty five dollar staff charge for hosted bars. one bar per 90 guests is standard.

Mixed Drinks Options: Rail (5.50) , Call (6.50) , Premium (7.50)

Beer Options: Domestic (3.50) , Imported (4.50)

5.50 Per glass House Wines

34 Per bottle Champagne

2.50 Soft Drinks

2.00 Bottled Water

Cash Bar Cash bars are an economical way for the party host to defray some of the expense. tax is inclusive in drink prices. there will be a one hundred twenty five dollar staff charge for cash bars. one per 90 guests is standard.

Mixed Drinks Options: Rail (6.00) , Call (7.00) , Premium (8.00)

Beer Options: Domestic (4.00) , Imported (5.00)

6 Per glass House Wines

3.00 Soft Drinks

2.00 Bottled Water

Select Wines/Martini Bar For the discriminating palate, our award-winning wine list is available to pair w/ any entrée. All wines & prices are subject to availability.

Spirits and Beverages

House Wines

19.00 Chardonnay

19.00 Sauvignon Blanc

19.00 White Zinfandel

19.00 Merlot

19.00 Cabernet Sauvignon

Select Wines

24.00 Chardonnay

24.00 Sauvignon Blanc

24.00 Liebfraumilch

24.00 White Zinfandel

24.00 Merlot

24.00 Cabernet Sauvignon

Premium Wines

28.00 Chardonnay

28.00 Pinot Grigio

28.00 Riesling

28.00 Pinot Noir

28.00 Cabernet Sauvignon

Champagne / Bottle

19.00 House Champagne

28.00 Premium Champagne

Beer

250.00 Keg Domestic Beer / Half Barrel Miller genuine draft or miller lite Options: Miller genuine draft, Miller lite

350.00 Keg Premium Beer & up / Half Barrel Heineken or leinenkugel's products Options: Heineken, Leinenkugel

Ala Carte Beverages

55.00 Champagne Punch / Gallon

60.00 Margaritas / Gallon

75.00 Frozen Cocktails / Gallon

30.00 Frozen N/A Cocktails / Gallon

30.00 Fruit Punch/ Gallon

25.00 Coffee Service / Gallon

27.00 Tea Service / Gallon Hot or iced Options: Hot, Iced

3.00 Soft Drinks

2.00 Bottled Water

Knights Bar

Specialty Drinks‎

Greenie Tini Ketel 1 citron, bacardi apple rum, appel korn & apple schnapps, sweet & sour juice & garnished w/ a cherry.

Mader's Rum Punch Bacardi rum, pineapple & orange juice, grenadine, served w/ an orange.

Raspberry Kiss Bacardi limon rum,‎ chambord raspberry liqueur, cranberry juice & a kiss of sweet & sour. served w/ a sugared rim & garnished w/ raspberries.

Pama Tini Pama pomegranate liqueur shaken w/ tequila, cointreau, sweet & sour & grenadine.

The Velvet Martini French vanilla ice cream blended w/ fresh blackberries, blackberry brandy, vanilla vodka, served w/ fresh blackberries.

X - Rated Tini French vodka infused w/ blood orange, mango & passion fruits.

Grosse Old Fashion Asbach Brandy, bitters, sugar, cherry juice & a splash of soda.

Mader's Strawberry Wine Liebfraumilch wine & champagne infused w/ fresh strawberries.

Strawberry Chocolate Passion Finlandia vodka, godiva White chocolate liqueur, blended w/ chocolate ice cream & fresh strawberries, garnished w/ a strawberry.

Wine

Casa Lapostolle 2004 Fresh, soft w/ balanced fruit & acidity

Kenwood Yulupa 2004 Rich deep fruit concentration & jamminess w/ hints of spice, vanilla & cinnamon.

2004 Pago del Vostal Made w/ 100% tinto fino grapes, this excellent Spanish wine has rich plum flavors w/ notes of licorice & spice showing soft tannins & an expressive long finish.

2001 Jordon Cabernet Sauvignon Flavors of black currant, raspberry & plums are surrounded by sodt, subtle tannins.

2004 Ben Marco Malbec Deep fruit flavors w/ a lingering finish on the palate. a must try

A sampling of Germany's wine-producing regions.

Valkenberg Riesling Peach & apple flavors well balanced & easy to drink

Schlink Haus 2005 A Sweet red Wine from the Nahe River

Baron Knyphausen Rieling Spatlese 2002 Soft, sweet, well balanced & easy to drink

Madonna Liebfraumilch A delightful, soft & mellow white wine

Cockburn 10yr & Special Reserve

Fonseca 10 yr, 15 yr & Late Bottled Vintage

Bin No 27 Finest Reserve

Grahams 6 Grapes Reserve

Taylor Fladgate 10 yr & 20 yr Tawny

Dow's Lake Bottled Vintage

Premium Beers

Franziskaner Weiss Beer Wheat beer w/ a wonderful refreshing flavor. available in hefe (light) or dunkel (dark). our most popular beer.

Berliner Heff Weiss Wheat beer w/ raspberry syrup. served in an elegant Weiss glass w/ lemon.

Spaten Optimator A dark double bock w/ a slightly uncharacteristic sweet aftertaste. try a 1 or 2 liter glass boot!

Spaten Seasonal - Oktoberfest Offered year round for the first time. golden amber color w/ a robust flavor. try it in a glass boot!

Spotted Cow Brewed in the old world swiss village of new glarus, wisconsin. an unfiltered ale uniquely smooth s w/ a slightly bitter aftertaste.

Chimay Collection - Belgian Beers Served in grand style - large 25.9 oz. bottles.available in

Peres Red Cap Trappist Ale Traditional trappist ale w/ hoppy aftertaste

Chimay Cinq Cents Unfiltered & unpasteurized full bodied ale.

Blue Labe Top fermented ale w/ slightly bitter taste & hint of clover.

Samuel Smith Flavored lager served w/ Mader's own 100 Year logo embossed glassware.

Lindeman's Framboise Raspberry infused Belgian ale served in a delicate stemmed glass.

Non-alcoholic Drinks‎

Virgin Strawberry Smoothy Blended fresh strawberry puree mixed w/ a splash of Sprite & fresh lime juice.

Arnold Palmer Fresh lemonade mixed‎ w/ iced tea. served w/ a lemon wedge & a cherry

Single Malt Scotch & Whiskey

Balvenie, Founders Reserve, 10 year

Balvenie, Doublewood, 12 year

Balvenie, Founders Reserve, 15 year

Balvenie, Founders Reserve, 21 year

Bowmore, 12 year

Bowmore, 17 year

Glenfiddich, Special Reserve, Speyside

Glenlivet, 12 year, Highlands

Glenmorangie, 10 year Highlands

Speyside, Single Highland Malt, 10 year

Cognac

Courvoisier Vsop

Hennessy Vsop

Courvoisier Xo Imperial

Napoleon

Menu for Mader's Restaurant

Brunch

Breakfast / Brunch Items‎

Brunch Entree Items

Other Brunch Selections

Lunch

Starters‎

Soups

Salads

Mader’s Specialties‎

Sandwich Favorites

Dinner

Starters‎

Soups

Salads

German Specials‎

Steaks

Seafood and Light Fare

Side Offerings‎

Catering Menu

Hot Hors D'oeuvres‎

Cold Hors D'oeuvres

Hors D'oeuvres Trays & Displays

Dinner Selections‎

Salads

Entrees Beef

Pork‎

Vegetarian

Seafood

Poultry‎

Duet Entrees

Customized Dinner Buffet

Entrees‎

Carving Station

Chef Attended Stations

Desserts‎

Dessert Buffets

Traditional

Deluxe

Late Night Snacks & Sweets‎

Snacks

Sweets

Miniature Sandwiches

Hot Sandwiches

Cold Sandwiches

Next Day Breakfast/Brunch Menu

Ala Carte‎

Bar Service

Spirits and Beverages

House Wines

Select Wines

Premium Wines

Champagne / Bottle

Beer

Ala Carte Beverages

Knights Bar

Specialty Drinks‎

Wine

Premium Beers

Non-alcoholic Drinks‎

Single Malt Scotch & Whiskey

Cognac

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