15.00Herb Crusted SalmonServed on a bed of red pepper spaetzel & asparagus
15.00Almond Crusted TroutWisconsin trout pan-seared w/ hot German potato salad, onions, peppers, & asparagus. served w/ a lemon butter sauce
34.95Roast Pork ShankNumber one favorite for over one hundred years. updated to a wonderfully delicious skinless shank w/ an apple demi-glaze. served w/ sauerkraut & red potatoes
19.95German SamplerSavor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef w/ a ginger snap sauce & golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash w/ potato dumpling & red cabbage. wunderbar!
14.00Baked Kassler RippchenA delicacy from Kassel. Smoked pork loin served w/ barrel-cured sauerkraut & potato dumpling
15.00Wiener SchnitzelBoneless pork cutlet lightly breaded & pan sautéed. served w/ sauerkraut & spatzelOptions:
Tender milk - fed veal (+2.00)
17.00Bavarian PlatterSautéed & stuffed w/ spinach, roasted red peppers, & provolone. served w/ spätzle & red pepper coulis
9.95Stuffed PortabellaSauteed & stuffed w/ spinach, roasted red peppers, & provolone. served w/ spätzle & red pepper coulis
Sandwich Favorites
10.00Mader's Hamburger8 oz. of 100% beef burger w/ lettuce, tomato, mayo With melted swiss, cheddar, or American cheeseOptions:
French fries, Potato chips, Hot german potato salad
10.00ReubenSliced corned beef, sauerkraut, thousand Island dressing, & Swiss cheese, served open faceOptions:
French fries, Potato chips, Hot german potato salad
9.00Grilled Chicken Breast on SourdoughServed w/ roasted peppers & provolone cheese. served w/ spiced mayonnaise, lettuce & tomatoOptions:
French fries, Potato chips, Hot german potato salad
13.00Wiener Schnitzel SandwichServed on rye bread w/ lettuce & tomatoOptions:
French fries, Potato chips, Hot german potato salad
10.00Rheinischer Sauerbraten SandwichMarinated roast beef thinly sliced topped w/ a gingersnap sauce. served open face on grilled rye breadOptions:
French fries, Potato chips, Hot german potato salad
Dinner
Starters
9.00Reuben RollsCorned beef, sauerkraut & Swiss cheese wrapped inside spring roll, served w/ crispy fried spinach & dusseldorf mustard sauce.
34.95Mader’s Most Famous Dish, Exclusively Ours Pork ShankNumber one favorite for over one hundred years. updated to a wonderfully delicious skinless shank w/ an apple demi-glaze. served w/ sauerkraut & red potatoes
La Crema Pinot NoirOptions:
Glass (12.00)
, Bottle (44.00)
Spaten Weiss Bier Dunkel.5L / 1L / 2L boots
Side Offerings
8.00Sauteed Asparagus w/ Bearnaise
7.00Sauteed Seasonal Mushrooms
6.00German Potato Salad
6.00Spatzle
6.00Potato Pancakes
Catering Menu
Hot Hors D'oeuvres
18.00Chicken SatayHand cut chicken is marinated, skewered & grilled then served w/ a spicy peanut dipping sauce
16.00Wild Mushroom DuxelleA mixture of finely chopped wild mushrooms & herbs is simmered in a red wine reduction then wrapped in a puff pastry & baked. Topped w/ Gruyrere cheese
19.00Assorted PizzettaBite size Sicilian pizzas are topped w/ a choice of: sundried tomato pesto, fresh basil, caramelized onion, feta cheese, Usinger's sausage, Canadian bacon, portabella mushroom, boursin cheese, ranch style chicken, blue cheese, garlic oil, tenderloin...the choices are endless
19.00Bacon Wrapped Water ChestnutsCrunchy, marinated water chestnuts are wrapped in a smoky bacon & sauced, then broiled until crisp
20.00SpanakopitaThis savory Greek pastry is filled w/ chopped spinach, feta cheese, sweet onion & seasoning then wrapped in phyllo dough & baked golden
15.00Tarte a la FlameA French tartlet created w/ caramelized onion, applewood smoked bacon, heavy cream & parmesan cheese mix that fills a mini phyllo dough shell
15.00Pork TaquitosPork is oven baked, seasoned & shredded then rolled in a fresh corn tortilla, we rebake till crisp & serve w/ a chipotle dipping sauce
15.00Mini ReubenCorned beef is sliced thin & piled on cocktail rye then topped w/ baby swiss cheese, homemade sauerkraut & 1000 Island dressing
20.00Tandoori Chicken SkewersChicken is hand cut then laced onto bamboo skewers & grilled. served w/ a tamarind honey dipping sauce
22.00Mini Crab CakesJumbo lump crab meat, egg, homemade bread crumbs & Dijon mustard are hand tossed & pan fried. served w/ a lemon caper remoulade
12.00Cocktail MeatballsMini handmade meatballs are simmered in a brown sauce w/ caramelized onions, sour cream & chives
19.00Quiche BitesAn assortment of garden vegetable, three cheese, broccoli cheese & lorraine
19.00Mozzarella SticksMozzarella cheese rolled in a wonton wrap, served golden brown w/ our homemade marinara sauce
21.00Asian Vegetable Spring Roll w/ Sweet Chili Dipping SauceHand-rolled vegetable spring rolls filled w/ cabbage, celery, onions, carrots & seasoned w/ authentic Asian spices
21.00Pot StickerSeasoned pork filled wonton wrap, served w/ our homemade ginger soy dipping sauce. can be served steamed or fried
21.00Stuffed MushroomFlorentine: Mushroom cap overflowing w/ a delicate blend of spinach, brie cheese & spices Italian Sausage: Mushroom cap generously filled w/ a spicy, Italian sausage stuffing
21.00Mini Stuffed Potato SkinsBaby red skinned potatoes topped w/ bacon & served w/ sour cream & chives
30.00Beef Tenderloin SatayBeef tenderloin meat on a skewer & served w/ homemade terriyaki sauce
30.00Mini Beef WellingtonA savory piece of beef tenderloin accented w/ mushroom duxelle wrapped in a French style puff pastry
30.00Scallop Wrapped in BaconA mouth watering combination! Applewood smoked bacon wrapped around plump white sea scallops that are grilled & served on a toothpick skewer
Cold Hors D'oeuvres
19.00Beer & Cheese DipA combination of Wisconsin cheddar cheese, cream cheese & munich Spaten beer is topped w/ a mild pico de gallo. sided w/ homemade toasted crostini
21.00Shrimp CanapéA mixture of shrimp & seafood sauce is served on a cream cheese topped bread triangle & garnished w/ lemon
21.00Lox CanapéSalted cured salmon w/ a lemon caper cream cheese served on a toasted crostini
30.00Marinated Fruit KabobSeasonal fruit marinated in grand Marnier & triple Sec served on a skewer
30.00Mini Crab CrepeFresh crab meat blended & seasoned, then folded in a mini crepe & topped w/ crab mousse
30.00Roast Tenderloin CrostiniA homemade seasoned crostini is topped w/ roasted tenderloin & accented w/ a roasted garlic aioli
19.00Caprese SkewerFresh mozzarella, sweet basil & bright juicy grape tomato are threaded onto wooden skewers. pure summer!
19.00Prosciutto Wrapped Grilled AsparagusOlive oil marinated grilled asparagus tips wrapped w/ Italian ham accompanied w/ a dijon dip
12.00BruschettaChopped tomatoes blended w/ garlic, basil, olive oil, & vinegar served on toasted slices of French bread
19.00Cucumber CanapéThe cool taste of cucumbers & the savory flavor of an herbed cream cheese & mayonnaise spread make an excellent flavor & texture combination in this tasty canapé
19.00Deviled EggThe perennial favorite that feeds a crowd, easy bite size appetizers from classic to pesto
24.00Cherry Tomatoes topped w/ Boursin CheeseAlways a party favorite!
25.00Pork MedallionsThree pan seared 2oz pork medallions are deglazed w/ brandy & whole grain mustard sauce. Served w/ gingered sweet potatoes
Vegetarian
22.00Stuffed PortabellaWith spinach, roasted red pepper & provolone cheese served on a bed of spätzle
23.00Grilled Tofu Stir FryGrilled tofu w/ sugar snap peas, shiitake mushrooms, broccoli, carrots, peppers & bok choy in a spicy Szechuan sauce
Seafood
26.00Herb Crusted SalmonA 6oz filet is topped w/ a mix of basil, tarragon & thyme then layered w/ Japanese style bread crumbs. Served w/ wild mushrooms & spätzle
27.00Parmesan Crusted Shrimp ScampiLarge prawns topped w/ parmesan bread crumbs & sautéed in a garlic butter. Served w/ linguini
24.00Citrus Baked TilapiaA fresh tilapia fillet is marinated in a mix of lemon, lime & orange juices & broiled to perfection. Sided w/ a saffron rice pilaf
28.00Grilled Ahi TunaTopped w/ a mango lime relish & served w/ a curried rice pilaf
28.00Pan Seared SwordfishTopped w/ a sun dried tomato pesto & sided w/ penne pasta
25.00Salmon ala FrescoFresh grilled salmon fillet w/ a lemon dill butter & steamed red potatoes
25.00Chicken WellingtonA delicate marriage of tender chicken breast & wild mushroom duxelle wrapped in a French style pastry served w/ Lyonnaise potatoes
24.00Cornish Game HensA succulent herb roasted bird accompanied by a seasoned blend of wild rice
29.00Duck a la OrangeOven roasted one half duck glazed w/ sweet orange sauce served w/ cranberry rice pilaf
24.00Chicken SaltimboccaBoneless chicken breast layered w/ slices of prosciutto ham & Provolone cheese finished w/ mornay sauce served on a bed of linguini
23.00Parmesan Crusted ChickenParmesan crusted boneless chicken breast accented w/ a roasted red pepper coulis sided w/ penne pasta
24.00Chicken en CrouteChicken w/ a combination of broccoli buds, onions, red peppers & cheddar cheese encased in a butter enriched puff pastry presented on a bed of béchamel sauce
Duet Entrees
29.00Chicken Saltimbocca & Grilled SalmonBoneless chicken breast layered w/ prosciutto ham & provolone cheese, finished w/ a mornay sauce paired w/ a grilled salmon fillet w/ a lemon dill butter & rice pilaf
32.00New York Strip Au Poive & Mahi MahiPeppercorn crusted 6 oz strip steak is pan seared & deglazed w/ Cognac demi paired w/ grilled Mahi Mahi accompanied by a spicy pineapple chutney & whole grain rice
27.00Parmesan Crusted Chicken & Slow Braised Short RibsParmesan crusted boneless chicken breast accented w/ a roasted red pepper coulis & paired w/ tender ribs accompanied by parsley red potatoes
30.00Stuffed Chicken & Sliced Sirloin of BeefBreast of chicken stuffed w/ a wild rice & mushroom blend baked golden brown in puff pastry. Hand-sliced sirloin of beef finished w/ a mushroom bordelaise sauce & parsley red potatoes
33.00Garlic Shrimp & FiletJumbo shrimp sautéed in garlic butter paired w/ center cut tenderloin filet w/ a peppercorn cream sauce & a twice baked potato
34.00Sliced Tenderloin & Pancetta-Wrapped ScallopsHand-carved tenderloin topped w/ a peppercorn cabernet glaze paired w/ pancetta-wrapped jumbo scallops on a bed of tomato relish
24.00Honey & Thyme Roasted Pork Loin & Cornish Game HensSlow roasted pork loin is rubbed w/ thyme & glazed w/ honey then paired w/ one half oven baked game hen. Served w/ wild rice
Shrimp Scampi w/ LinguiniOptions:
Fresh fruit display, Tossed garden greens w/ dressing, Garden vegetables w/ dill dip, Homemade coleslaw, American potato salad, Thai beef salad, Classic waldorf salad, German potato salad, Pasta salad, Roasted garlic mashed potatoes, Wild rice blend, Rice pilaf, Roasted baby red potatoes, Potato au gratin, Candied sweet potatoes, Buttered egg noodles a la polonaise, Glazed carrots, Green bean almondine, Rosemary roasted root vegetables, Corn o'brian, California blend w/ broccoli, carrots & cauliflower
Carving Station
275.00Roast Tenderloin of Beef100 Guests
195.00Roast Whole Turkey Breast100 Guests
195.00Baked Virginia Ham100 Guests
160.00Oven Roasted Pork Loin100 Guests
Chef Attended Stations
13.00"Taste of Italy" Pasta StationGuests create their own pasta entrée from the following items: penne, cheese-filled tortellini, farfalle, tri-colored rotini pasta. Sauces include garden fresh marinara, alfredo & fresh basil pesto. toppings abound: mini meatballs, Italian sausage, sliced grilled chicken breast, sautéed mushrooms, sweet pepper medley, sun-dried tomoatoes, black olives, diced tomatoes & sautéed onions. guests may complete their creation w/ fresh parmesan cheese & crushed red pepper. accompanied by soft breadsticks
12.00CajunBlackened chicken breast flambéed w/ spiced rum, crawfish etouffee accompanied w/ white rice, andouille sausage & crawfish jambalaya
14.00South of the BorderBuild your own fajita from the following items: soft flour tortillas, marinated strips of tenderloin & chicken breast, sautéed peppers & onions, shredded cheddar, lettuce, sour cream & salsa. accompanied by refried beans, Spanish rice & tortilla chips
13.00"Taste of Italy" Pasta StationBuild your own fajita from the following items: soft flour tortillas, marinated strips of tenderloin & chicken breast, sautéed peppers & onions, shredded cheddar, lettuce, sour cream & salsa. accompanied by refried beans, Spanish rice & tortilla chips
14.00Asian StationA stir-fry of oriental vegetables & the choice of two: seared teriyaki flank steak, ginger lime pork loin strips, mandarin orange marinated chicken or bay shrimp. vegetables include sliced water chestnuts, shredded bok choy, broccoli, baby corn, sliced carrots, bean sprouts, red & yellow bell peppers & purple onion. our stir fry is served w/ white rice & lo Mein noodles. avariety of accompanying sauces include traditional teriyaki, a ginger soy glaze, thai basil dipping sauce & hoisin plum sauce. fortune cookies for dessert!
18.00Tenderloin Medallion FlambéChoice beef tenderloin flambéed, served w/ two sauces: bourbon BBQ, peppercorn crust cognac demi glaze, brandy mustard sauce, black forest mushroom sauce or gorgonzola & horseradish cream sauce. served w/ fresh baked rolls
11.00European SausageBratwurst, knackwurst & Polish sausages, sauerkraut, braised red cabbage & German spatzle. Served w/ fresh baked rolls
Seafood Market priceSteamed king crab Legs, gravlax w/ bagels & caper cream cheese, oysters on a Half Shell, Jumbo Shrimp w/ Cocktail Sauce & Lemons, Mussels in a light White Wine cream sauce, crab tortellini salad, bacon wrapped scallops, smoked Salmon w/ crackers
14.00International Cheese & Dessert StationDomestic & imported cheeses including brie wheels w/ apricot & raspberry sauces. Accompanied by a fresh fruit display w/ chocolate fondue as well as mini éclairs, cream puffs, tortes & cheesecakes
French Toast or PancakesFresh fruit, yogurt, granola, pastries, corned beef hash, American fries
Choice of Bacon, Ham or Sausage LinksOptions:
Bacon, Ham, Sausage links
Assorted Juices
6 Per guestChef Attended Omelet Station Additional
Omelets Made to Order May Be Added to any Buffet
Toppings: Ham, Onions, Green Peppers, Mushrooms, Tomatoes, Shredded Cheddar
Ala Carte
3.00Yogurt & Granola
3.00Fresh Fruit
Bar Service
Complete Bar PackagesUnlimited cocktail hour charges are based on a per guest basis for each hour. packages are practical when it is important to know in advance the entire event cost. Bar packages include rail brands, some call brands, limited bottled beer brands & a choice of two of our house wines. (One white & one Red)
16 Per guestOne Hour
20 Per guestTwo Hours
24 Per guestThree Hours
28 Per guestFour Hours
32 Per guestFive Hours
36 Per guestSix Hours
Host or Consignment BarHost Bars are another alternative for beverage service at your party. charges are based on a consumption basis. there will be a one hundred twenty five dollar staff charge for hosted bars. one bar per 90 guests is standard.
Cash BarCash bars are an economical way for the party host to defray some of the expense. tax is inclusive in drink prices. there will be a one hundred twenty five dollar staff charge for cash bars. one per 90 guests is standard.
Select Wines/Martini BarFor the discriminating palate, our award-winning wine list is available to pair w/ any entrée. All wines & prices are subject to availability.
Spirits and Beverages
House Wines
19.00Chardonnay
19.00Sauvignon Blanc
19.00White Zinfandel
19.00Merlot
19.00Cabernet Sauvignon
Select Wines
24.00Chardonnay
24.00Sauvignon Blanc
24.00Liebfraumilch
24.00White Zinfandel
24.00Merlot
24.00Cabernet Sauvignon
Premium Wines
28.00Chardonnay
28.00Pinot Grigio
28.00Riesling
28.00Pinot Noir
28.00Cabernet Sauvignon
Champagne / Bottle
19.00House Champagne
28.00Premium Champagne
Beer
250.00Keg Domestic Beer / Half BarrelMiller genuine draft or miller liteOptions:
Miller genuine draft, Miller lite
350.00Keg Premium Beer & up / Half BarrelHeineken or leinenkugel's productsOptions:
Heineken, Leinenkugel
Ala Carte Beverages
55.00Champagne Punch / Gallon
60.00Margaritas / Gallon
75.00Frozen Cocktails / Gallon
30.00Frozen N/A Cocktails / Gallon
30.00Fruit Punch/ Gallon
25.00Coffee Service / Gallon
27.00Tea Service / GallonHot or icedOptions:
Hot, Iced
3.00Soft Drinks
2.00Bottled Water
Knights Bar
Specialty Drinks
Greenie TiniKetel 1 citron, bacardi apple rum, appel korn & apple schnapps, sweet & sour juice & garnished w/ a cherry.
Mader's Rum PunchBacardi rum, pineapple & orange juice, grenadine, served w/ an orange.
Raspberry KissBacardi limon rum, chambord raspberry liqueur, cranberry juice & a kiss of sweet & sour. served w/ a sugared rim & garnished w/ raspberries.
Strawberry Chocolate PassionFinlandia vodka, godiva White chocolate liqueur, blended w/ chocolate ice cream & fresh strawberries, garnished w/ a strawberry.
Wine
Casa Lapostolle 2004Fresh, soft w/ balanced fruit & acidity
Kenwood Yulupa 2004Rich deep fruit concentration & jamminess w/ hints of spice, vanilla & cinnamon.
2004 Pago del VostalMade w/ 100% tinto fino grapes, this excellent Spanish wine has rich plum flavors w/ notes of licorice & spice showing soft tannins & an expressive long finish.
2001 Jordon Cabernet SauvignonFlavors of black currant, raspberry & plums are surrounded by sodt, subtle tannins.
2004 Ben Marco MalbecDeep fruit flavors w/ a lingering finish on the palate. a must try
A sampling of Germany's wine-producing regions.
Valkenberg RieslingPeach & apple flavors well balanced & easy to drink
Schlink Haus 2005A Sweet red Wine from the Nahe River
Baron Knyphausen Rieling Spatlese 2002Soft, sweet, well balanced & easy to drink
Madonna LiebfraumilchA delightful, soft & mellow white wine
Cockburn 10yr & Special Reserve
Fonseca 10 yr, 15 yr & Late Bottled Vintage
Bin No 27 Finest Reserve
Grahams 6 Grapes Reserve
Taylor Fladgate 10 yr & 20 yr Tawny
Dow's Lake Bottled Vintage
Premium Beers
Franziskaner Weiss BeerWheat beer w/ a wonderful refreshing flavor. available in hefe (light) or dunkel (dark). our most popular beer.
Berliner Heff WeissWheat beer w/ raspberry syrup. served in an elegant Weiss glass w/ lemon.
Spaten OptimatorA dark double bock w/ a slightly uncharacteristic sweet aftertaste. try a 1 or 2 liter glass boot!
Spaten Seasonal - OktoberfestOffered year round for the first time. golden amber color w/ a robust flavor. try it in a glass boot!
Spotted CowBrewed in the old world swiss village of new glarus, wisconsin. an unfiltered ale uniquely smooth s w/ a slightly bitter aftertaste.
Chimay Collection - Belgian BeersServed in grand style - large 25.9 oz. bottles.available in
Peres Red Cap Trappist AleTraditional trappist ale w/ hoppy aftertaste
Chimay Cinq CentsUnfiltered & unpasteurized full bodied ale.
Blue LabeTop fermented ale w/ slightly bitter taste & hint of clover.
Samuel SmithFlavored lager served w/ Mader's own 100 Year logo embossed glassware.
Lindeman's FramboiseRaspberry infused Belgian ale served in a delicate stemmed glass.
Non-alcoholic Drinks
Virgin Strawberry SmoothyBlended fresh strawberry puree mixed w/ a splash of Sprite & fresh lime juice.
Arnold PalmerFresh lemonade mixed w/ iced tea. served w/ a lemon wedge & a cherry