3133 E Newberry Blvd,
WI | Directions53211
Menu for Bartolotta's Lake Park Bistro
New Years Eve
17.00Steak TartareChopped raw filet mignon with capers, dijon mustard, egg yolk and grilled baguette.
15.00Escargots De Bourguignons en CrouteTraditional Burgundian snails baked with garlic-parsley butter, diced tomato and mushrooms under a pastry crust.
21.00Foie Gras PoeleSauteed duck liver with apples and Sauternes cream
Fromagegreat cheese is a staple of any French meal & ours is served with an Accomaniment and baguette. selection of one, three, or five cheeses.Options:
, Three (18.00)
, Five (25.00)
16.00Coquilles St. Jacques MornaySauteed sea scallops with mushrooms, leeks, bechamel and Gruyere cheese.
15.00Moules MarinieresPrince edward island mussels steamed in a creamy white wine broth with shallots and herbs, served with bistro fries.Options:
Vadouvan curry (+1.00)
14.00Moelle RotieRoasted bone marrow with shallot confit.
15.00Hors d'Oeuvres VariesCelery root remoulade, marinated olives, leeks in vinaigrette, roasted beets and French-style deviled egg with anchovy
13.00Saumon MarineHouse- cured salmon with a citrus, fennel, feta, olive and apple salad.
12.00Pate De ChampagneHousemade country pork pate with Meaux mustard & cornichons.
25.Terrine De Foie GrasDuck liver mousse with black truffles
12.00Mousse dee VolailleChicken liver mousse
11.00Soupe a L' OignonOur signature baked onion soup topped with toasted baguette and melted gruyere cheese.
12.00Potage de ChampignonsCreamy mushroom soup with Madeira wine and black truffles.
11.00GarbureA rustic ham and cabbage soup from Gascony with root vegetables and cheese, thickened with bread.
14.00Oeuf Mollet Avec Champignons TruffeSauteed mushrooms with a fried whole soft cooked egg, frisee and truffle vinaigrette.
12.00Salade Au Roquefortroquefort blue cheese with granny smith apples, Belgian endive, raddicchio and walnuts in a red wine vinaigrette.
13.00Salade De Betteravesroasted beets with French feta, spiced pumpkin seeds, pear, watercress and citron creme fraiche.
9.00Salade Maison a La MarcheButter lettuce with seasonal vegetables, hard boiled egg and red wine vinaigrette.
17.00Grande Salade LyonnaiseFrisee lettuce with bacon lardons, sauteed chicken livers, shallots and a poached egg.
45.00Entrecote Aux ChampignonsRoasted bone-in Strauss free raised ribeye with Bordelaise sauce, mushrooms and bone marrow.
27.00Porc au PruneauRoasted pork tenderloin with brandy, prunes, creme fraiche and potato cauliflower mash.
26.00Steak Frites Du BistroGrilled hanger steak with "bistro" fries and choice of roquefort butter, red wine shallot butter sauce, parsley butter or bearnaise sauce.
37.00Filet Mignon Au PoivreFilet of beef with pureed potatoes, French beans and classic green peppercorn cognac cream sauce.
27.00Tagine d'AgneauLamb stew with cous cous, pistachios, Picholine olives.
30.00Loup en PapilloteMediterranean sea bass baked in parchment with mussels and fingerling potato
29.00Saumon a la BearnaiseSauteed Scottish salmon with tarragon, fingerling potatoes and Swiss chard.
52.00Sole Meunieretrue dover sole with brown butter and fresh lemon. served with French beans, and sauteed potatoes with oyster mushrooms. filleted tableside.
27.00Truite de RiviereSauteed rainbow trout, du puy lentils and watercress salad.
28.00Canard Confit aux LentillesSlow-cooked duck leg with braised French green lentils.
21.00Poulet RotiRotisserie chicken with risolle potatoes, seasonal vegetables, and roasted garlic jus.
35.00Pigeon RotiRoasted squab with foie gras sauce, Brussels sprouts and root vegetables.
16.00Coquilles St. Jacques Avec RoquetteSauteed sea scallops with an arugula salad, lemon dressing, oranges and toasted hazelnuts.
14.00EscargotsTraditional Burgundian snails seasoned with garlic-parsley butter and baked with mushrooms and diced tomato under a flaky puff pastry crust.
12.00Pate De CampagneHousemade country pork pate with meaux mustard and pickles.
12.00Terrine De Canard TruffeeDuck liver mousse with black truffles, currant-port jelly and apricot marmalade.
17.00Grand Plat De FromageThree cheese tasting with fresh fruit, preserves and raisin-walnut baguette.
Soupes Et Salades
Soupe a L OignonOur signature baked onion soup topped with toasted baguette and melted gruyere cheese.Options:
, Cup (7.00)
Soupe De SaisonSeasonal soup of the day.Options:
, Cup (6.00)
14.00Oeuf Mollet Avec ChampignonsSauteed asparagus with a fried whole soft-cooked egg, frisee and a truffle vinaigrette.
12.00Salade Au Roquefortroquefort blue cheese with a salad of granny smith apples, Belgian endive, raddicchio, and walnuts in a red wine vinaigrette.
9.00Salade MaisonButter lettuce with market vegetables, hard boiled egg, and mustard red wine vinaigrette
18.00Steak TartareChopped raw filet mignon with capers, dijon mustard, egg yolk and red onion. Served with a petit salad and "bistro" fries.
28.00Filet Mignon Au PoivreSeared beef tenderloin with pureed potatoes, French beans, and a peppercorn-cognac cream sauce.
23.00Steak Frites Du BistroGrilled onglet hanger steak with French fries and red wine-shallot sauce, bearnaise sauce or roquefort butter.
15.00Croque MonsieurClassic Parisian sandwich of ham and gruyere cheese with dijon mustard and bistro fries.Options:
Broiled with Mornay sauce topped with a sunnyside up farm egg (+1.00)
24.00Salade NicoiseProvencal salad of tuna, sweet red bell peppers, hard boiled eggs, nicoise olives, and green beans on a bed of field greens.
16.00Moules MarinieresPrince edward island mussels steamed in a creamy white wine broth with garlic and herbs. Served with our "bistro" fries.
16.00Rillettes De SaumonPoached and smoked salmon salad with lemon mayonnaise, cucumber, mesclun greens and dill.
15.00Salade Poulet GrilleMarinated and grilled chicken breast with a romaine lettuce, bacon croutons and meaux mustard dressing.
18.00Canard ConfitCrispy slow cooked duck leg with a salad of arugula, plums and marcona almonds with a red wine gastrique.
15.00Omelette Aux Fines HerbesFrench style omelette with gruyere, asparagus and fine herbs served with a petite green salad and toasted brioche.
9.00Creme BruleeA bistro classic, made with tahitian vanilla beans and finished with carmelized sugar.
9.00Tarte Au CitronChilled lemon curd with lavender-honey meringue and mixed berries.
9.00Cremes Glacees Et SorbetsA selection of three house-made ice creams or sorbets.
9.00Tarte TatainCaramelized upside-down apple tart served warm with creme fraiche, caramel sauce and cherries.
9.00Crepes SuzetteSweet crepes sauteed with Grand Marnier, served with oranges and candied zest.
9.00Gateau au ChocolatWarm chocolate cake with mint ice cream and creme anglaise.
9.00Ile FlottanteA floating island, the classic French dessert of meringue and creme anglaise, caramel sauce and Marcona almonds.
22.00Fromagesa staple of any French meal, the cheese course is served after the main course and before dessert. our four cheese tasting is served with fresh fruit and walnut raisin bread.
CharcuterieA selection of our house-made pate and terrine with meaux mustard and cornichons.
Parfait De YaourtHouse-made granola with greek yogurt, honey and seasonal fruit.
Potage Du JourOur seasonal soup selection.
Soupe a L'OignonOur signature baked onion soup topped with toasted baguette and gruyere cheese.
Salade Maison Du MarcheButter lettuce with radish, fine herbs and red-wine dijon vinaigrette.
Saumon RillettePoached and smoked salmon with lemon, arugula, cucumber, dill and toasted brioche.
Huitres GratineesBaked oysters on the half shell with rainbow chard, breadcrumbs, bacon and pernod cream. An additional 3 dollars
Crevettes Sur Tartine a La BasquaiseSauteed shrimp with stewed tomatoes, bell peppers, prosciutto and espellette oil. An additional 3 dollars
Coquille Saint JacquesSeared scallops with watercress, citrus, fennel, tomato confit and black olive sauce.Options:
37.00Tournedos De BoeufPan-seared beef medallions with fingerling potatoes, watercress and horseradish cream.
25.00Pain PerduBrioche French toast with real maple syrup, fruit compote, bacon and whipped creme fraiche.
27.00Oeufs Poches Au Jambontraditional benedict with poached farm eggs, ham, English muffin, hollandaise sauce, and roasted potatoes.
Salade NicoiseProvencal salad of French beans, bell pepper, hard boiled egg, nicoise olives and yukon potato saladOptions:
Grilled tuna (30.00)
, Roasted wild salmon (30.00)
, Grilled chicken breast (25.00)
26.00Omelette a RatatouilleFrench style omelette with summer vegetables, fresh goat cheese and petite green salad.
24.00Galette D'OeufA fresh buckwheat crepe is layered with gryuere cheese, sliced ham, sauteed mushrooms and two sunny side up eggs.
34.00Steak FritesGrilled hanger steak with bistro fries and your choice of roquefort butter or beurre rouge.
28.00Croque Madameclassic Parisian sandwich on country white bread with ham, grueyere cheese and dijon mustard, covered with mornay sauce then broiled, topped with a sunny side up egg and served with a petite green salad.
23.00Gnocchi a La Parisiennechoux pastry dumplings with French beans, nicoise olives, arugula pistou and basque sheep's milk cheese.
Mousse Au ChocolatValrhona chocolate mousse with strawberries and fried Beignets.
Crepes Au NutellaA staple in the Creperies of paris. fresh crepes filled with nutella and sliced bananas.
Gateau BasqueTraditional Basque cake filled with pastry cream and served with seasonal fruit compote.
Fromagetwo French cheese with preserves and sliced baguette.
Creme CaramelClassic caramel custard with spiced pecans and orange segments.