Menu for Balistreri's Bluemound Inn

Bluemound Inn

Bluemound Inn

Lunch‌

Appetizers (Antipasti)

8.00 Mozzarella Marinara Six mozzarella sticks served with marinara sauce.

Onion Rings Haystack onion rings. Options: Full (7.00) , Half (5.00)

Eggplant Strips Served with spaghetti sauce and lemons. Options: Full (8.00) , Half (6.00)

9.00 Balistreri’s Bread Balistreri’s bruschetta bread plus mozzarella cheese, kalamata olives topped with parmesan reggiano cheese, and served piping hot.

11.00 Breaded Calamari Served with marinara sauce and lemons.

7.00 Bruschetta Bread Balistreri’s own garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan reggiano cheese.

8.00 Antipasto An assortment of meats, cheeses, and other Italian goodies.

11.00 Shrimp Cocktail Tender shrimp served with cocktail sauce.

12.00 Bleu Beef Seared tenderloin tips topped with gorgonzola cheese and served with crostinis.

Soup (Minestra)

Soup of the Day (Minestra Del Giorno) Options: Bowl (5.00) , Cup (4.00)

Tomato Bisque Options: Bowl (5.00) , Cup (4.00)

6.00 Baked Tomato Bisque Topped with a blend of Italian cheese and browned to perfection. Bowl

Salads (Insalate)

9.00 Insalate Caprese Fresh tomatoes, mozzarella cheese, and basil in an herb phyllo cup, with mesclun, basil oil, and a balsamic reduction.

9.00 Insalate Del Chef Meats, Wisconsin cheeses, fresh vegetables, eggs, served atop of a romaine lettuce blend, and garnished with your choice of dressing.

9.00 Insalate Italia Salad prepared with black olives, green peppers, onions, pepperoni, mushrooms, our own special dressing, and anchovies.

12.00 Insalate Di Pollo Crunchy Chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette.

Insalate Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. Options: Entree (8.00) , Side (5.00)

Insalate Balistreri’s A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese. Options: Entree (8.00) , Side (5.00)

Insalate Caesar Romaine lettuce tossed with our own croutons and caesar dressing. Options: Entree (7.00) , Side (5.00) , Grilled marinated portabella mushroom (+4.00) , Grilled chicken breast (+5.00) , Sauteed shrimp (+9.00)

Entrees

10.00 Bluemound Inn Classic Whitehouse A comBination of ham, turkey, and bacon in a rich mushroom cream sauce “en casserole” finished with Swiss and American cheese. Bin#205 Options: Soup, Salad

14.00 Tuna Saute Sauteed imported tuna tossed with artichokes, peppers, onions, and spinach. Bin#206 Options: Soup, Salad

14.00 Beef Tenderloin Tips Served with bacon, onions, mushrooms, and tossed with penne pasta in rosemary au jus. Bin#308 Options: Soup, Salad

16.00 Sicilian Steak Hand breaded and pan seared to perfection, served with yukon gold smashed potatoes. Bin#306 Options: Soup, Salad

Market Catch of the Day Options: Soup, Salad

15.00 Beefeater Special Tenderloin filet with onion rings, garlic toast, and au jus. Bin#308 Options: Soup, Salad

11.00 Fettuccini Alfredo Fettuccini pasta tossed in an alfredo cream sauce. Bin#205 Options: Sauteed shrimp (+4.00) , Chicken breast (+3.00) , Grilled marinated portabella mushroom (+1.00) , Soup, Salad

15.00 Lasagna Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, and our own special sauce. Bin#310 Options: Soup, Salad

12.00 Ravioli Pillows of pasta filled with your choice of chicken, beef, Italian sausage, or cheese and topped with marinara, spaghetti or meat sauce. Bin#307 Options: Marinara, Spaghetti, Meat sauce, Chicken, Beef, Italian sausage, Cheese, Meatballs (+2.00) , Meat sauce (+2.00) , Soup, Salad

13.00 Ravioli Trio Chicken, portabella mushroom, and cheese ravioli served with a roasted garlic and tomato cream sauce. Bin#205 Options: Soup, Salad

Sandwiches (Panini)

8.00 Italian Sausage With sauteed green peppers or mozzarella cheese add 50¢ each.

7.00 Hamburger 8 ounce black angus. Served on a Kaiser roll and prepared to your liking.

9.00 Italian Beef A little spicy. Thinly sliced beef in our own special sauce, served on a sub roll.

9.00 French Dip Roast beef, served on a sub roll with au jus for dipping.

7.00 Corned Beef Served cold on toasted marble rye.

8.00 Reuben Corned‌ beef, swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.

8.00 Balistreri’s B.L.T. Peppered bacon, roma tomatoes, lettuce, fresh mozzarella cheese, and basil oil served on a croissant.

8.00 Patty Melt 8‌ ounce black angus. A grilled beef patty topped with sauteed onions and swiss cheese served on toasted marble rye.

9.00 Chicken Parmesan Sauteed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on sun dried tomato ciabatta.

9.00 Balistreri’s Clubhouse With turkey, peppered bacon, leaf lettuce, roma tomatoes, cheddar cheese, and garlic mayo, served on whole wheat.

10.00 Grilled Chicken Breast Sliced red onions, prosciutto, and arugula on asiago ciabatta bread with truffled mayo.

14.00 Tenderloin Steak Grilled six ounce tenderloin filet served with a mushroom au jus on a toasted Kaiser roll.

Sandwich Extras (Panini Supplementi)

Sandwich Extras (Panini Supplementi) Options: Cheese (+0.50) , Lettuce (+0.50) , Tomato (+0.50) , French fries (+2.00) , Italian, Whole wheat, White, Rye bread, American, Mozzarella, Swiss, Provolone, Cheddar cheese

Friday Fish (Pesci Di Venerdi)

15.00 Sauteed Walleye Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta. Bin#201 Options: Garlic mashed potato, Capellini pasta

15.00 Deep Fried Walleye Served with vegetable of the day and your choice of garlic mashed potato or capellini pasta. Bin#207 Options: Garlic mashed potato, Capellini pasta

14.00 Beer Battered Tilapia Served with coleslaw, French fries, tartar sauce, and lemons. Bin#208

14.00 Baked Italian Cod Served over capellini pasta and topped with a tomato relish. Bin#206

14.00 Pan Fried Perch Seasoned and floured perch, served with French fries, coleslaw, tartar sauce, and lemons. Bin#208

11.00 Cod Fish Fry Voted one of milwaukee’s top 5. Served with coleslaw, french fries, tartar sauce, and lemons. Miller beer

Pizza at Its Very Best Only

11.70 Cheese Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

15.75 Cheese Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

17.00 Cheese Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

14.35 Balistreri’s Special Sausage, mozzarella cheese, mushrooms, olives and onions. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

19.25 Balistreri’s Special Sausage, mozzarella cheese, mushrooms, olives and onions. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

21.50 Balistreri’s Special Sausage, mozzarella cheese, mushrooms, olives and onions. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

15.10 Pepperoni Special Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

20.25 Pepperoni Special Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

22.75 Pepperoni Special Sausage, mozzarella cheese, mushrooms, olives, pepperoni and onions. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

15.85 The Works Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

21.25 The Works Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

24.00 The Works Sausage, mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

16.60 Veggie Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

22.00 Veggie Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

24.75 Veggie Mozzarella cheese, mushrooms, olives, onions, green peppers and tomato. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

18.10 Everything but the Kitchen Sink Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

24.00 Everything but the Kitchen Sink Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

27.25 Everything but the Kitchen Sink Sausage, mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

16.60 Anchovy Heaven Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

22.00 Anchovy Heaven Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

24.75 Anchovy Heaven Anchovies, sausage, mozzarella cheese, mushrooms, olives and onions Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

Gourmet Pizza‌

16.00 Pizza Margherita Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection. Bin#304 306

18.00 Pesto Shrimp Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato. Bin#203 204 207

18.00 White Pizza Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil. Bin#206 207

18.00 Chicken San Remo Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust. Bin#206 207 209

18.00 Barbeque Chicken Pizza Cheddar, Monterey Jack, sauteed chicken and caramelized onion atop barbeque sauce. Bin#304 306

20.00 Lasagna Pizza Seasoned beef, fresh mushrooms, lasagna noodles, and four cheese atop a special sauce. Bin#300 301

18.00 The Milwaukee Pizza Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut. Bin#307

7.00 Anchovy Bread 5 Slices

7.00 Pizza Bread 5 Slices

7.00 Cheese Bread 5 Slices

5.00 Garlic Bread 5 Slices

Dinner‌

Appetizers (Antipasti)

12.00 Carpaccio Di Salume Melone Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano. Bin#102-107,300

7.00 Bruschetta Bread Balistreri’s‌ garlic bread add caponata (sweet and sour tomato, eggplant, pine nut) or classic (tomato, onion, garlic, herbs). Bin#301,304,306 Options: (1.00) , (2.00) , Sweet, Sour tomato, Eggplant, Pine nut, Tomato, Onion, Garlic, Herbs

10.00 Cozze in Umido Braised Mussels Bianchi (wine and garlic butter) palermitana (tomato and saffron) al’ trieste (parmesan cream, tomato concasse, and feta). Bin#203,206,207,208-300,304 Options: (1.00) , (2.00)

10.00 Pomodoro E Carciofi Gratinati Tomato Artichoke Gratinee Artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown. Bin#206,209

10.00 Fegatini in Padella Chicken Livers Fresh chicken livers sauteed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini. Bin#209,210-300,304

9.00 Roasted Wild Mushroom Bruschetta Bread Roasted wild mushrooms atop toasted flatbread with a honey balsamic glaze. Bin#301,304,306

11.00 Cocktail Di Gamberi Shrimp Cocktail Tender shrimp served with cocktail sauce and lemon. Bin#203-209

9.00 Finnochio Al’ Forno Baked Fennel Fresh‌ fennel bulb baked with hearts of celery and white wine in a tomato and onion ragu finished with cheese blend. Bin#207-211

9.00 Mozzarella Marinara Six mozzarella sticks served with marinara sauce. Bin#203,208,210-300,304,305

Cipolle Fritti Onion Rings Buttermilk coated haystack onion rings. Bin#200 Options: Full (7.00) , Half (5.00)

Melanzane Fritti Fried Eggplant Strips Served with spaghetti sauce and lemons. Bin#203,208,210-300,305 Options: Full (11.00) , Half (9.00)

11.00 Escargot Classic (garlic butter, white wine, shallot) della nesca (garlic butter, sun dried tomato, caper, anchovy paste, and olive). Bin#206-210 Options: (1.00) , (2.00)

11.00 Calamari Fritti Fried Squid Calamari lightly dusted in seasoned flour and served with marinara sauce and lemons. Bin#203-210

12.00 Bue in Padella Ai Gorgonzola Bleu Beef Seared tenderloin tips topped with gorgonzola cheese and served with crostini. Bin#300-504

Soup (Zuppa Del Giorno)

Soup of the Day or Tomato Bisque Options: Soup of the day, Tomato bisque, Bowl (4.50) , Cup (3.50)

Gourmet Sandwiches (Panini Ultimo)

16.00 Grilled Tenderloin (6 Ounce) Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and arugula on garlic bread. Bin#301,304-306 Options: Potato chips, Cottage cheese, French fries, Fresh fruit

15.00 Grilled Prime Rib Grilled prime rib served open faced on toasted white bread and with a side of au jus. Bin#301,305,306,309 Options: Potato chips, Cottage cheese, French fries, Fresh fruit

11.00 Grilled Chicken Breast Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread. Bin#301,304,305 Options: Potato chips, Cottage cheese, French fries, Fresh fruit

11.00 Charbroiled Burger (8 Ounce) A Black Angus hamburger charbroiled to your liking and served with pancetta, portabella mushroom, and provolone cheese or nueske’s bacon and cheddar cheese on a Kaiser roll. Bin#302-308 Options: Pancetta, Portabella mushroom, Provolone cheese, Nueske’s bacon, Cheddar cheese, Potato chips, Cottage cheese, French fries, Fresh fruit

12.00 Pork Calabrese Grilled boneless chop topped with sauteed peppers and onions topped with provolone and spicy aioli on garlic bread. Bin#210,211,301-306 Options: Potato chips, Cottage cheese, French fries, Fresh fruit

Salads (Insalate)

9.00 Caprese Salad Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves. Bin#209,210

9.00 Arugula and Strawberry Salad Arugula, spring mix, and strawberries tossed with raspberry vinaigrette and topped with toasted almonds. Bin#200. Entree

Maple and Apple Salad Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts. Bin#206,209. Entree

10.00 Tuscan Bread Salad Romaine lettuce, cucumbers, onions, green olives, and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette, presented with grape tomatoes, pepperoncinis, and sliced eggs. Bin#203,206,208,209. Entree

Tossed Salad Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette. Options: Entree (8.00) , Side (4.00)

Balistreri’s Salad Entree salad includes garlic bread. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese. Options: Entree (9.00) , Side (5.00)

Caesar Salad Entree salad includes garlic bread entree. Romaine lettuce tossed with our own croutons and caesar dressing. Options: Entree (8.00) , Side (5.00)

10.00 Portabella Mushroom

12.00 Chicken Breast

15.00 Sauteed Shrimp

Pastas

16.00 Linguine Pomodoro Ai Pollo Diced chicken breast sauteed in olive oil with garlic, basil, tomato, and white wine finished with fresh mozzarella. Bin#203,208,210 Options: Soup, Salad

18.00 Tortellini Ai Salsicce in Brodo Spicy Italian sausages and mushroom tortellini sauteed with spinach and chick peas in a brothy marinara. Bin#300,304,308 Options: Soup, Salad

18.00 Linguine Carbonara Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano. Bin#203,206,210 Options: Soup, Salad

18.00 Bucatini Bolognese Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend. Bin#210,211 Options: Soup, Salad

17.00 Pasta Balistreri Italian sausage, roasted garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta. Bin#203,206,210,306 Options: Soup, Salad

16.00 Bucatini Al Erbe Spicy Italian sausages cooked with crispy pancetta, diced tomato, spinach, arugula, and a white bean sauce. Bin#304,305,306 Options: Soup, Salad

16.00 Fettuccini Alfredo Wide pasta tossed in alfredo cream sauce with a hint of white wine, garlic, nutmeg and white pepper. Bin#210,211 Options: Soup, Salad

18.00 Portabella Mushroom Options: Soup, Salad

20.00 Chicken Breast Options: Soup, Salad

23.00 Sauteed Shrimp Options: Soup, Salad

16.00 Lasagna Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, and our own special sauce. Bin#300 304 305 306 307 310 Options: Soup, Salad

13.00 Ravioli Pillows of pasta filled with your choice of beef, portabella mushroom or cheese and topped with a choice or marinara or spaghetti sauce. Bin#303-306 Options: Marinara, Spaghetti sauce, Meatball (+3.00) , Meat sauce (+3.00) , Sage cream (+3.00) , Soup, Salad

Meat (Carne)

28.00 Traditional Filet 8 ounces U.S.D.A. choice. Bin#300-306 Options: Soup, Salad, Risotto del giorno, Mashed potatoes, Fries, Baked potato, Capellini pasta, Port wine duxelle, Sicilian spiced, Garlic, Truffle

28.00 New York Strip 16‌ ounces U.S.D.A. choice. Bin#304-317 Options: Soup, Salad, Risotto del giorno, Mashed potatoes, Fries, Baked potato, Capellini pasta, Port wine duxelle, Sicilian spiced, Garlic, Truffle

22.00 Red Angus Sirloin 8 ounces U.S.D.A. choice. Bin#306-317 Options: Soup, Salad, Risotto del giorno, Mashed potatoes, Fries, Baked potato, Capellini pasta, Port wine duxelle, Sicilian spiced, Garlic, Truffle

Steak Temperature Cooking Chart

Steak Extras

Au Poivre

Blackened

Bacon Wrapped

Sicilian Style

Bleu Cheese

Sauteed Button Mushrooms

House Specialties

Prime Rib King (16 Ounces) Queen (12 Ounces) Slow‌ roasted prime rib of beef au jus. Bin#300-306 Options: Prime rib king (24.00) , Queen (20.00)

24.00 Osso Buco Braised veal shanks garnished with gremolada and served with risotto milanese and sauteed green beans.

22.00 Veal Scallopini

19.00 Chicken Breast

20.00 Pork Scallopini

Parmesan Style Sauteed sicilian breaded with spaghetti sauce and mozzarella served with capellini pasta with garlic butter. Bin#300,301,304

Balistreri Style Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter. Bin#209-211

Picatta Style Lightly floured and sauteed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce. Bin#206-211

Marsala Style Lightly‌ floured and sauteed with shallots, garlic, sun dried tomatoes, wild mushrooms, marsala wine, and demi glace. Bin#206-211

Sicilian Style Lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side lemons and red sauce. Bin#300-306

21.00 Pollo Alla Cacciatore Chicken Cacciatore Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers. Bin#303-306

21.00 Bocconcini Di Bue in Umido Beef Tenderloin Tips Served with bacon, onions, mushrooms, chopped tomato, and sherry wine tossed with penne pasta in rosemary au jus. Bin#301,304,305

21.00 Brocciuloni Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, provolone and asiago braised in tomato sauce. Bin#301,304,305,306

20.00 Spiedini Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf. Bin#304,305,306

20.00 Costoletta Di Maiale Con Mele Pork Chop with Apples Grilled pork chop topped with sage, sauteed apples, red onions, bleu cheese, and calvados cream sauce served with mashed potatoes. Bin#210,211

18.00 Maiale Alla Calabrese Pork Calabrese Pork loin medallions sauteed with onions, peppers, and hot giardiniera presented with roasted potatoes and lemons. Bin#200,206,208

20.00 D’Anatra Ai Arrancia Roasted Half Duck Roasted duck served with chef’s risotto finished with orange glaze. Bin#211,309 or super tuscans Options: Bin#211,309, Super tuscans

18.00 Melanzane Parmesan Eggplant Parmesan Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter. Bin#300,301,304

Seafood (Frutti Di Mare)

Market Langosta Lobster Served‌ with Chef’s vegetable and drawn butter with a choice of potato. Bin#210 211 Options: Soup, Salad

21.00 Frutti Di Mare Fruit of the Sea Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon. Bin#203,207,208 Options: Soup, Salad

25.00 Cioppino San Francisco Style Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta. Bin#300,207,208 Options: Soup, Salad

25.00 Fettucine Al Trieste Bay‌ scallops and shrimps sauteed with tomato concasse, garlic, and oregano in a feta cheese alfredo sauce. Bin#200,201,211 Options: Soup, Salad

22.00 Salmone Grigliati Al Vesuvio Grilled Salmon Vesuvio Style Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with chef’s risotto. Bin#210,211 Options: Soup, Salad

22.00 Capesante in Padella Sauteed Scallops Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto. Bin#206,208,209 Options: Soup, Salad

16.00 Penne Con Cozze Mussels and Tube Pasta Prince‌ Edward mussels sauteed with crispy pancetta and sage in a vodka tomato cream sauce tossed with penne pasta and finished with feta cheese. Bin#206-209 Options: Soup, Salad

19.00 Linguini Con Vongole Linguine and Clams Served with your choice of a lemon garlic white wine sauce or zesty marinara sauce. Bin#203,207,208, and 300 Options: Soup, Salad

22.00 Penne Putanesca Prima Classe Siren’s First Class Tube Pasta Prawns and sea scallops with capers, olives, and anchovies in a classic Sicilian marinara tossed with penne. Bin#300,304 Options: Soup, Salad

18.00 Calamari in Umido Braised Squid Calamari braised with garlic, herbs, white wine, and tomato sauce served with rigatoni pasta. Bin#206,300 Options: Soup, Salad

Friday Fish (Pesci Di Venerdì)

19.00 Sauteed Walleye Served with chef’s vegetable and your choice of potato or pasta. Bin#200,206-208 Options: Potato, Pasta

18.00 Breaded Walleye Fry Served with coleslaw and your choice of potato or pasta. Bin#200 Options: Potato, Pasta

17.00 Breaded Perch Fry Breaded perch, served with coleslaw, French fries, tartar sauce, and lemons. Bin#200,205,206,208

15.00 Baked Italian Cod Served with Italian tomato relish over capellini pasta with garlic butter. Bin#203,206,208

12.00 Cod Fish Fry Voted one of milwaukee’s top 5. Served with coleslaw, French fries, tartar sauce, and lemons. Bin#200

12.00 Fish ‘N Chips English style battered cod served with chips, malt vinegar, coleslaw, tartar sauce, and lemons. Bin#200

Pizza at Its Very Best Only

21.50 Balistreri’s Special Sausage,‌ mozzarella cheese, mushrooms, olives and onions. Large 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

16.60 Veggie Mozzarella‌ cheese, mushrooms, olives, onions, green peppers and tomato. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

16.60 Anchovy Heaven Anchovies,‌ sausage, mozzarella cheese, mushrooms, olives and onions. Junior 10” round Options: Mozzarella cheese (+0.75) , Sausage (+0.75) , Pepperoni (+0.75) , Mushrooms (+0.75) , Black olives (+0.75) , Green peppers (+0.75) , Onions (+0.75) , Garlic (+0.75) , Tomatoes (+2.25) , Anchovies (+2.25) , Pineapple (+2.25) , Pepperoncinis (+2.25) , Green olives (+2.25) , Fresh red peppers (+2.25) , Artichoke hearts (+2.25) , Fresh mushrooms (+2.25) , Ground beef (+2.25) , Canadian bacon (+2.25) , Bacon (+2.25) , Chicken (+2.25) , Spinach (+2.25) , Sauce, Thick crust

Gourmet Pizza

Pizza Margherita Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection. Bin#304 306 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Pesto Shrimp Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato. Bin#203 204 207 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

White Pizza Garlic butter, white button mushrooms, mozzarella, parmesan, romano, and goat cheese topped with white truffle oil. Bin#206 207 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Chicken San Remo Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust. Bin#206 207 209 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Mediterranean Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, mozzarella, feta and fresh basil. Bin#304 306 Options: Junior(10” round), Medium(11” X 13”), Large(14” X 16”)

Fig and Goat Cheese Port wine, balsamic vinegar, rosemary, and dried fig sauce and topped with fresh goat cheese. Bin#206,209 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

The Milwaukee Pizza Aged white cheddar, charbroiled bratwurst, polish sausage, red onions, and caramelized sauerkraut. Bin#307 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Pizza Rucola This pizza doesn’t have sauce. Topped with sauteed arugula, tomato, provolone, anchovies, red onions, pine nuts, and olive oil with thick crust. Bin#203,206,209 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Sfinciuni $18 Extra thick crust with anchovies, romano, green olives, ragu of tomato and onion grated parmesan and virgin olive oil. Bin#304,306,504 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (N/A) , Large(14” X 16”) (N/A)

7.00 Anchovy Bread 5 Slices

7.00 Pizza Bread 5 Slices

7.00 Cheese Bread 5 Slices

5.00 Garlic Bread 5 Slices

Late Night‌

Appetizers (Antipasti)

9.00 Baked Fennel Fresh fennel bulb baked with hearts of celery and white wine in a tomato and onion ragu finish with a blend of cheeses.

8.00 Mozzarella Marinara Six mozzarella sticks served with marinara sauce.

8.00 Chicken Wings Ten wings plain, buffalo, zesty barbeque, Asian sesame

6.00 Poppers Five‌ cream and cheddar cheese stuffed jalapeno peppers.

11.00 Breaded Calamari Served with marinara sauce and lemons.

Eggplant Strips Served with spaghetti sauce and lemons. Options: Full (11.00) , Half (9.00)

10.00 Tomato Artichoke Gratinee Artichoke in tomato garlic cream sauce.

11.00 Shrimp Cocktail Tender shrimp served with cocktail sauce.

7.00 Bruschetta Bread Garlic bread topped with a mixture of onion, garlic, tomato, fresh basil, and a sprinkle of shredded parmesan cheese.

8.00 Balistreri’s Nachos Options: Beef (+2.00) , Chicken (+2.00)

8.00 Quesadilla Grilled chicken, pepperjack, salsa, jalapenos and chipolte aioli.

Onion Rings Haystack onion rings. Options: Full (7.00) , Half (5.00)

Pasta

11.00 Ravioli Served‌ with a choice of beef, cheese or mushroom. Bin#310 Options: Beef, Cheese, Mushroom, Meatballs (+2.00) , Meat sauce (+2.00) , Cream sauce (+2.00)

16.00 Bucatini Bolognese Pasta‌ tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend. Bin#205

Capellini or Penne Served with your choice of marinara, spaghetti or meat sauce. Bin#310 Options: Capellini, Penne, Marinara, Spaghetti, Meat sauce, Meatballs (+2.00) , Meat sauce (+2.00)

14.00 Lasagna Layered‌ pasta with Italian cheeses, meats, and special sauce.

Sandwiches (Panini)

15.00 Late Nite Skillet Fried potatoes, cheddar, tenderloin steak and two fried eggs.

9.00 San Remo Chicken Breast Served with roasted peppers, goat cheese, spinach on ciabatta.

9.00 Philly Cheese Steak Served with American cheese, onions, and peppers.

9.00 Italian Beef A little spicy. Served on a sub roll with provolone cheese and au jus.

11.00 Tempting Tempura Choice of chicken, shrimp, beef or cod cooked till golden. Plain, buffalo, zesty barbeque, Asian sesame Options: Chicken, Shrimp, Beef, Cod cooked till golden

14.00 Steak Sandwich Served‌ with mushrooms and onions on garlic bread.

9.00 Bleu Bacon Cheeseburger Served with caramelized onions, bleu cheese and bacon.

9.00 Toasted Italian Sub Italian‌ meats, red onions, provolone and basil on a sub roll.

9.00 Chicken Parmesan Breaded chicken breast with spaghetti and mozzarella.

8.00 Sicilian Meatball Served‌ with peppers, onions and mozzarella on a sub roll.

Pizza‌

Pizza at Its Very Best Only

17.00 Cheese Large‌ 14” X 16” Options: Mozzarella cheese (+1.25) , Sausage (+1.25) , Pepperoni (+1.25) , Mushrooms (+1.25) , Black olives (+1.25) , Green peppers (+1.25) , Onions (+1.25) , Garlic (+1.25) , Tomatoes (+3.25) , Anchovies (+3.25) , Pineapple (+3.25) , Pepperoncinis (+3.25) , Green olives (+3.25) , Fresh red peppers (+3.25) , Artichoke hearts (+3.25) , Fresh mushrooms (+3.25) , Ground beef (+3.25) , Canadian bacon (+3.25) , Bacon (+3.25) , Chicken (+3.25) , Spinach (+3.25) , Sauce, Thick crust

21.25 The Works Sausage,‌ mozzarella cheese, mushrooms, olives, onions, green peppers and pepperoni. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

24.00 Everything but the Kitchen Sink Sausage,‌ mozzarella cheese, mushrooms, olives, onions, pepperoni, green peppers and anchovies. Medium 11” X 13 Options: Mozzarella cheese (+1.00) , Sausage (+1.00) , Pepperoni (+1.00) , Mushrooms (+1.00) , Black olives (+1.00) , Green peppers (+1.00) , Onions (+1.00) , Garlic (+1.00) , Tomatoes (+2.75) , Anchovies (+2.75) , Pineapple (+2.75) , Pepperoncinis (+2.75) , Green olives (+2.75) , Fresh red peppers (+2.75) , Artichoke hearts (+2.75) , Fresh mushrooms (+2.75) , Ground beef (+2.75) , Canadian bacon (+2.75) , Bacon (+2.75) , Chicken (+2.75) , Spinach (+2.75) , Sauce, Thick crust

Gourmet Pizza

Pesto Shrimp Basil pesto, rock shrimp, mozzarella, shaved red onion, diced tomato. Bin#203 204 207 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Chicken San Remo Roasted‌ red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet crust. Bin#206 207 209 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (23.00) , Large(14” X 16”) (28.00)

Sfinciuni Extra thick crust with anchovies, romano, green olives, ragu of tomato and onion grated parmesan and virgin olive oil. Bin#304,306,504 Options: Junior(10” round) (18.00) , Medium(11” X 13”) (N/A) , Large(14” X 16”) (N/A)

7.00 Anchovy Bread 5 Slices

7.00 Pizza Bread 5 Slices

7.00 Cheese Bread 5 Slices

5.00 Garlic Bread 5‌ Slices

Menu for Balistreri's Bluemound Inn

Bluemound Inn

Lunch‌

Appetizers (Antipasti)

Soup (Minestra)

Salads (Insalate)

Entrees

Sandwiches (Panini)

Sandwich Extras (Panini Supplementi)

Friday Fish (Pesci Di Venerdi)

Pizza at Its Very Best Only

Gourmet Pizza‌

Dinner‌

Appetizers (Antipasti)

Soup (Zuppa Del Giorno)

Gourmet Sandwiches (Panini Ultimo)

Salads (Insalate)

Pastas

Meat (Carne)

Steak Temperature Cooking Chart

Steak Extras

House Specialties

Seafood (Frutti Di Mare)

Friday Fish (Pesci Di Venerdì)

Pizza at Its Very Best Only

Gourmet Pizza

Late Night‌

Appetizers (Antipasti)

Pasta

Sandwiches (Panini)

Pizza‌

Pizza at Its Very Best Only

Gourmet Pizza

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