Menu for Milwaukee Chop House

Dinner

Dinner

Small Plates & Raw Bar‌

Raw Bar Sampler King crab, lobster, shrimp cocktail, oysters, tuna Options: (45.00) , (65.00)

16.00 Tuna Crudo Yellow fin tuna, tartar, wasabi, soy

12.00 Carpaccio Wagyu beef, sea salt, parmigiano-reggiano, capers

14.00 Oysters Shell, horseradish cocktail sauce, mignonette

15.00 Shrimp Cocktail Horseradish cocktail sauce, lemon

15.00 Crab Cake Tangy pepper relish, mango salsa, lemon

15.00 Diver Scallops Seared, orange blossom honey, nueskes bacon

14.00 Calamari Roman style, tomatoes, capers, lemon

12.00 Steak Cargot Spinach, pernod, parmesan cream

Soups & Salads‌

8.00 Clam Chowder Surf and cockle clams sweet corn, potatoes, fresh cream

8.00 Classic Caesar Romaine hearts, chophouse caesar dressing, ciabatta

7.00 The Wedge Iceburg lettuce, bacon, tomato, chives, eggs, buttermilk-blue cheese dressing

8.00 Chophouse Salad Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne-parmesan dressing

10.00 Caprese Salad Heirloom tomatoes, local mozzarella, basil, extra virgin olive oil

Sides‌

9.00 Grilled Asparagus Lemon butter

6.00 Green Beans Pancetta

6.00 Sauteed Mushrooms Rosemary butter

7.00 Creamed Spinach Parmesan crust

7.00 Creamed Corn Bacon crumble, farmstead cheese

12.00 Lobster Mac N Cheese

8.00 Twice Baked Four Cheese Potato

7.00 Baked Potato Sea salt and olive oil rubbed Options: Loaded (8.00)

7.00 Mashed Potato Buttermilk and garlic

6.00 Baked Sweet Potato Honey butter

Trio of Sides

Meat‌

Filet Options: Eight ounce (36.00) , Twelve ounce (44.00)

Ribeye Options: Eighteen ounce, bone-in (38.00) , Fourteen ounce, dry aged (46.00)

Strip Steak Options: Sixteen ounce, ny cut (36.00) , Eighteen ounce, bone-in, dry aged (46.00)

46.00 Porterhouse Twenty-four ounce

38.00 Lamb Chops Double bone, rib chops, king trumpet mushrooms

25.00 Chicken Yuppie hill farms organic griddle roasted, pan juices, lemon thyme

32.00 Veal Porterhouse Grilled wild mushrooms, rosemary butter

29.00 Short Ribs Braised, boneless, red wine sauce

Prime Rib Options: Fourteen ounce (30.00) , Twenty two ounce, bone-in (36.00)

Preparation

Au Poiure

Blackened

10.00 Crab Oscar

6.00 Cave Aged Blue Cheese

5.00 Black Garlic Truffle Butter

Sauces

Housemade Steak Sauce

Chimichuri

Bearnaise

Green Peppercorn Sauce

Maitre D' Butter

Surf Your Turf

15.00 Garlic Shrimp

15.00 Diver Scallops

38.00 Lobster Tail

12.00 Diver Scallops

10.00 Broiled Oysters

Fish‌

30.00 Salmon Grilled, spinach, cilantro-lime buerre blanc

36.00 Sea Bass Sauteed,‌ sundried tomato, basil pesto

30.00 Ahi Tuna Au Poivre

28.00 Garlic Shrimp Broiled garlic, tomato

60.00 Lobster Tail Broiled, drawn butter, lemon

32.00 Snapper Sauteed‌ crab "Meunise" preserved lemon, parsley