9.00Shrimp and Scallops Ceviche (Ceviche De Camaron Y Cayo De Hacha)Perfectly cooked shrimp and scallops, marinated in lime juice and olive oil
10.00Creole Chicken Quesadillas (Quesadilla De Polio Enchilado)Creole-infused jerk-marinated chicken and chihuahua cheese served with fresh pico de gallo, and homemade cilantro guacamole
10.00Slow Roasted Pork Quesadilla (Quesadilla De Carnitas)Roasted pork and chihuahua cheese served with black bean, corn salsa, homemade guacamole and queso fresco
8.00Taquitos - Chicken or Slow Roasted Pork (Taquitos De Polio O De Carnitas)Corn tortillas filled with roasted chicken or slow roasted pork, deep fried and served with a tomatillo-avocado salsaOptions:
Chicken, Slow roasted pork
12.00Mexican Shrimp, Tomato and Olive Oil Cocktail (Coctel De Camarones, Tomate Y Olivos)Served with avocado, cucumbers, cilantro and olives in tomato and shrimp broth
Entrées
14.00Soft Fish Tacos (Tacos De Pescado)Three beer batter fried grouper faces with shredded cabbage, cilantro and pico de gallo topped with chipotle sauce and queso fresco served with rice and beans
Blackened Shrimp Tostadas (Two) (Tostadas De Camaron)Blackened shrimp topped with shredded lettuce, tomatoes, sour cream, salsa fresco and queso fresco served with rice and beansOptions:
Regular (16.00)
, Slow roasted pork (14.00)
, Roasted chicken (12.00)
Roasted Chicken Enchiladas Verdes (Enchiladas De Polio en Salsa Verde)Three roasted chicken enchiladas, smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco served with rice and beansOptions:
Regular (12.00)
, Slow roasted pork (carnitas) (14.00)
, Blackened crawfish (18.00)
12.00Tortilla Crusted Tilapia (Mojarra Enpanisada en Tortilla)Topped with roasted tomato chili sauce and served with rice and beans
17.00Tomatillo Roasted Pork Tenderloin (Lomo De Puerco en Salsa De Tomatillo)Roasted pork tenderloin, simmered with tomatillos, bacon, rosemary and white northern beans served with garlic mashed potatoes and saute spinach
160.00Chorizo Crusted Chicken (Polio Relleno De Chorizo)10oz chicken breast, stuffed with mexican chorizo (sausage) served with rice and beans, and homemade cilantro guacamole
10.00Loco Burrito Al PastorFlour tortilla stuffed with al pastor, pinto beans, rice, lettuce and sour cream served with rice and beansOptions:
With chicken, Without chicken
17.00Pan Sautee Snapper Veracruz (Huachinango Veracruz)Sauteed red snapper topped with our very own veracruz sauce served with rice and beans
17.00Shrimp a La Diablo (Camaron a La Diablo)Large prawns sauteed in a spicy red chile de arbol sauce served with rice and beans
16.00Slow Roasted Pork in a Red Chili Sauce (Puerco en Chile Colorado)Slow roasted pork tenderloin simmered in a guajillo and chili ancho sauce served with rice and beans
12.00Garlic Shrimp (Camaron Al Mojo De Ajo)Shrimp scampi in garlic butter sauce served with rice and beans
Appetizers
10.00Roasted Duck Spring RollsServed on a bed of "hee haw slaw" with pineapple teriyaki dippin' sauce
15.00Bone's TrioA combination of our three favorite appetizers: roasted duck spring rolls, fried grouper strips, and-creole chicken quesadillas
12.00Cajun Dusted Fried or Sautéed CrawfishA heapin’ half pound of crawfish tail meat served with cocktail horseradish sauce for dippin’
15.00Asian Cajun Spicy ShrimpServed in an asian hot chili sauce and cajun seasonings on a bed of haystack shoestring sweet potatoes
11.00Cajun Dusted Fried CalamariServed with an onion remoulade sauce
10.00Fried Grouper StripsServed with an onion remoulade sauce
17.00Sashimi Grade Ahi TunaEncrusted in sesame and dried seaweed, seared rare served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin' sauce
Soups
Junk Yard GumboChicken, andouille sausage, and everything but the kitchen sinkOptions:
Cup (4.00)
, Bowl (8.00)
Luzianne Red Beans ‘N RiceWith andouille sausage and creole-infused jerk-marinated chickenOptions:
Cup (4.00)
, Bowl (14.00)
Crawfish BisqueOptions:
Cup (5.00)
, Bowl (8.00)
Salads
Fishbone's House SaladRed and green leaf lettuce with fresh cucumbers, tomatoes, mushrooms, and romano cheese tossed in a raspberry vinaigretteOptions:
Large (7.00)
, Small (4.00)
Bone's Classic Caesar SaladWith crawfish tail meat and cajun croutonsOptions:
Large (9.00)
, Small (5.00)
11.00Sesame Chicken SaladBaby organic greens tossed with orange segments, toasted almonds, fresh berries, chevre cheese, and a raspberry vinaigrette topped with a sesame crusted chicken breast
11.00Grilled Asian Chicken SaladBaby organic greens, napa cabbage, bok choy, snow peas, shiitake mushrooms, red peppers and red onions tossed with ginger citrus vinaigrette garnished with fried wontons
Sandwiches
9.00Baton Rouge Charbroiled BurgerHalf-pound ground sirloin topped with a portabello mushroom and jalapeno jack cheese served with sweet potato steak fries and a dill pickle
9.00Po-Boy: Catfish or GrouperA traditional “nawlins” sub with your choice of fried catfish or grouper dressed with shredded lettuce, tomato, and a homemade remoulade sauce served with sweet potato steak fries and a dill pickle
Entrees
9.00Jambalaya Ya-YaThe grandad of all cajun dishes a mixture of shrimp, andouille sausage, chicken, tasso ham, and crawfish tail meat in a rich broth served over steamed white riceOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
23.00Killer Shrimp CreoleJumbo prawns in a hearty vegetable creole sauce served over sweet potato dirty rice and topped with an asparagus and lump crab relishOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
16.00Alligator Chicken10 oz chicken breast stuffed with andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link ragu served with garlic mashed potatoes sauté spinachOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
15.00Vegetable EttouféeA lighter approach to this traditional “nawlins” favorite a blend of spinach, red onions, asparagus, red peppers, and carrots served on a bed of sweet potato dirty riceOptions:
Shrimp (+6.00)
, Crawfish tail meat (+6.00)
, A side caesar (+3.00)
, Side house salad (+3.00)
19.00Shrimp and Crawfish RavioliHand-made ravioli stuffed with mascarpone cheese, shrimp, crawfish tail meat, spinach, and shiitake mushrooms served with a chipolte beurre blanc and spinach chiffonadeOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
19.00Sweet Potato Crusted CatfishServed on a bed of steamed white rice and sautéed spinach drizzled with beurre rougeOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
21.00Macadamia Nut Crusted Mahi MahiServed with a sauté of snow peas, spinach, and shiitake mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze served on a bed of sweet potato dirty riceOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
19.00Catfish TacosA blackened farm-raised catfish filet, served with our own "hee-haw slaw," yellow corn tortillas, homemade cilantro guacamole and a side of "voodoo fondue"Options:
Blackened mahi mahi (+2.00)
, Blackened snapper (+2.00)
, A side caesar (+3.00)
, Side house salad (+3.00)
23.00Pan Sautéed GrouperServed with sweet potato dirty rice and sautéed spinach then topped with opelousas sauce (blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce)Options:
A side caesar (+3.00)
, Side house salad (+3.00)
17.00Blackened SnapperServed on a bed of fireroasted wild and red rice blend with a saut6 spinach and shiitake mushrooms topped, with a roasted red pepper cream sauceOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
28.00The Blackened Rib EyeA massive 18 oz rib eye, served with garlic mashed potatoes and our vegetable medleyOptions:
Stuffed with crawfish (+4.00)
, A side caesar (+3.00)
, Side house salad (+3.00)
18.00Ragin’ Cajun PastaShrimp, chicken, and andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pastaOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
23.00Norwegian Salmon StrudelDelicate norwegian salmon, brie cheese, spinach, and crawfish tail meat wrapped in phyllo dough then baked golden brown served with a side of red pepper, asparagus, corn, and lump crab relish finished with a chardonnay cream sauceOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
22.00BouillabaisseJumbo prawns, calamari, fresh fish, green lip mussels, butternut squash, and red-skinned potatoes in a rich shrimp brothOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
21.00Nawlins' Seafood PastaJumbo prawns, crawfish tailmeat, calamari and green lip mussels tossed with shiitake mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pastaOptions:
A side caesar (+3.00)
, Side house salad (+3.00)
Desserts
5.00Chocolate Bread Puddin'With créme anglaise
6.00Death by ChocolateSeven layers of chocolate craziness
5.00Key Lime PieA citrus southern classic
6.00"The Big Easy" TiramisuA traditional favorite with a hint of chambord
5.00Bourbon Pecan PieA true southern favorite with a classic bourbon cream sauce
5.00Créme BruléeA vanilla classic topped with fresh berries