Menu for Fishbone's Cajun & Creole

Loco Bones‌

6.00 Guacamole and Chips

3.00 Chips and Salsa

9.00 Shrimp and Scallops Ceviche (Ceviche De Camaron Y Cayo De Hacha) Perfectly cooked shrimp and scallops, marinated in lime juice and olive oil

10.00 Creole Chicken Quesadillas (Quesadilla De Polio Enchilado) Creole-infused jerk-marinated chicken and chihuahua cheese served with fresh pico de gallo, and homemade cilantro guacamole

10.00 Slow Roasted Pork Quesadilla (Quesadilla De Carnitas) Roasted pork and chihuahua cheese served with black bean, corn salsa, homemade guacamole and queso fresco

8.00 Taquitos - Chicken or Slow Roasted Pork (Taquitos De Polio O De Carnitas) Corn tortillas filled with roasted chicken or slow roasted pork, deep fried and served with a tomatillo-avocado salsa Options: Chicken, Slow roasted pork

12.00 Mexican Shrimp, Tomato and Olive Oil Cocktail (Coctel De Camarones, Tomate Y Olivos) Served‌ with avocado, cucumbers, cilantro and olives in tomato and shrimp broth

Entrées‌

14.00 Soft Fish Tacos (Tacos De Pescado) Three beer batter fried grouper faces with shredded cabbage, cilantro and pico de gallo topped with chipotle sauce and queso fresco served with rice and beans

Blackened Shrimp Tostadas (Two) (Tostadas De Camaron) Blackened shrimp topped with shredded lettuce, tomatoes, sour cream, salsa fresco and queso fresco served with rice and beans Options: Regular (16.00) , Slow roasted pork (14.00) , Roasted chicken (12.00)

Roasted Chicken Enchiladas Verdes (Enchiladas De Polio en Salsa Verde) Three roasted chicken enchiladas, smothered in a tangy fresh roasted tomatillo sauce and topped with queso fresco served with rice and beans Options: Regular (12.00) , Slow roasted pork (carnitas) (14.00) , Blackened crawfish (18.00)

12.00 Tortilla Crusted Tilapia (Mojarra Enpanisada en Tortilla) Topped‌ with roasted tomato chili sauce and served with rice and beans

17.00 Tomatillo Roasted Pork Tenderloin (Lomo De Puerco en Salsa De Tomatillo) Roasted‌ pork tenderloin, simmered with tomatillos, bacon, rosemary and white northern beans served with garlic mashed potatoes and saute spinach

160.00 Chorizo Crusted Chicken (Polio Relleno De Chorizo) 10oz chicken breast, stuffed with mexican chorizo (sausage) served with rice and beans, and homemade cilantro guacamole

10.00 Loco Burrito Al Pastor Flour tortilla stuffed with al pastor, pinto beans, rice, lettuce and sour cream served with rice and beans Options: With chicken, Without chicken

17.00 Pan Sautee Snapper Veracruz (Huachinango Veracruz) Sauteed red snapper topped with our very own veracruz sauce served with rice and beans

17.00 Shrimp a La Diablo (Camaron a La Diablo) Large prawns sauteed in a spicy red chile de arbol sauce served with rice and beans

16.00 Slow Roasted Pork in a Red Chili Sauce (Puerco en Chile Colorado) Slow‌ roasted pork tenderloin simmered in a guajillo and chili ancho sauce served with rice and beans

12.00 Garlic Shrimp (Camaron Al Mojo De Ajo) Shrimp scampi in garlic butter sauce served with rice and beans

Appetizers‌

10.00 Roasted Duck Spring Rolls Served‌ on a bed of "hee haw slaw" with pineapple teriyaki dippin' sauce

15.00 Bone's Trio A combination of our three favorite appetizers: roasted duck spring rolls, fried grouper strips, and-creole chicken quesadillas

12.00 Blackened Crab Cakes Pan seared lump crab meat topped with crawfish tropical salsa

12.00 Cajun Dusted Fried or Sautéed Crawfish A heapin’ half pound of crawfish tail meat served with cocktail horseradish sauce for dippin’

15.00 Asian Cajun Spicy Shrimp Served in an asian hot chili sauce and cajun seasonings on a bed of haystack shoestring sweet potatoes

11.00 Cajun Dusted Fried Calamari Served with an onion remoulade sauce

10.00 Fried Grouper Strips Served with an onion remoulade sauce

17.00 Sashimi Grade Ahi Tuna Encrusted in sesame and dried seaweed, seared rare served on a bed of snow peas, pickled ginger and seaweed relish with a spicy soy dippin' sauce

Soups‌

Junk Yard Gumbo Chicken, andouille sausage, and everything but the kitchen sink Options: Cup (4.00) , Bowl (8.00)

Luzianne Red Beans ‘N Rice With andouille sausage and creole-infused jerk-marinated chicken Options: Cup (4.00) , Bowl (14.00)

Crawfish Bisque Options: Cup (5.00) , Bowl (8.00)

Salads‌

Fishbone's House Salad Red and green leaf lettuce with fresh cucumbers, tomatoes, mushrooms, and romano cheese tossed in a raspberry vinaigrette Options: Large (7.00) , Small (4.00)

Bone's Classic Caesar Salad With crawfish tail meat and cajun croutons Options: Large (9.00) , Small (5.00)

11.00 Sesame Chicken Salad Baby organic greens tossed with orange segments, toasted almonds, fresh berries, chevre cheese, and a raspberry vinaigrette topped with a sesame crusted chicken breast

11.00 Grilled Asian Chicken Salad Baby organic greens, napa cabbage, bok choy, snow peas, shiitake mushrooms, red peppers and red onions tossed with ginger citrus vinaigrette garnished with fried wontons

Sandwiches‌

9.00 Baton Rouge Charbroiled Burger Half-pound ground sirloin topped with a portabello mushroom and jalapeno jack cheese served with sweet potato steak fries and a dill pickle

9.00 Po-Boy: Catfish or Grouper A traditional “nawlins” sub with your choice of fried catfish or grouper dressed with shredded lettuce, tomato, and a homemade remoulade sauce served with sweet potato steak fries and a dill pickle

Entrees‌

9.00 Jambalaya Ya-Ya The grandad of all cajun dishes a mixture of shrimp, andouille sausage, chicken, tasso ham, and crawfish tail meat in a rich broth served over steamed white rice Options: A side caesar (+3.00) , Side house salad (+3.00)

23.00 Killer Shrimp Creole Jumbo prawns in a hearty vegetable creole sauce served over sweet potato dirty rice and topped with an asparagus and lump crab relish Options: A side caesar (+3.00) , Side house salad (+3.00)

16.00 Alligator Chicken 10 oz chicken breast stuffed with andouille sausage and alligator tenderloin, then topped with southern sweet potato and hot link ragu served with garlic mashed potatoes sauté spinach Options: A side caesar (+3.00) , Side house salad (+3.00)

15.00 Vegetable Ettoufée A lighter approach to this traditional “nawlins” favorite a blend of spinach, red onions, asparagus, red peppers, and carrots served on a bed of sweet potato dirty rice Options: Shrimp (+6.00) , Crawfish tail meat (+6.00) , A side caesar (+3.00) , Side house salad (+3.00)

19.00 Shrimp and Crawfish Ravioli Hand-made ravioli stuffed with mascarpone cheese, shrimp, crawfish tail meat, spinach, and shiitake mushrooms served with a chipolte beurre blanc and spinach chiffonade Options: A side caesar (+3.00) , Side house salad (+3.00)

19.00 Sweet Potato Crusted Catfish Served on a bed of steamed white rice and sautéed spinach drizzled with beurre rouge Options: A side caesar (+3.00) , Side house salad (+3.00)

21.00 Macadamia Nut Crusted Mahi Mahi Served with a sauté of snow peas, spinach, and shiitake mushrooms with a spicy mango sauce then drizzled with a pomegranate glaze served on a bed of sweet potato dirty rice Options: A side caesar (+3.00) , Side house salad (+3.00)

19.00 Catfish Tacos A blackened farm-raised catfish filet, served with our own "hee-haw slaw," yellow corn tortillas, homemade cilantro guacamole and a side of "voodoo fondue" Options: Blackened mahi mahi (+2.00) , Blackened snapper (+2.00) , A side caesar (+3.00) , Side house salad (+3.00)

23.00 Pan Sautéed Grouper Served with sweet potato dirty rice and sautéed spinach then topped with opelousas sauce (blackened oysters, shrimp and crabmeat in a lemon garlic butter sauce) Options: A side caesar (+3.00) , Side house salad (+3.00)

17.00 Blackened Snapper Served on a bed of fireroasted wild and red rice blend with a saut6 spinach and shiitake mushrooms topped, with a roasted red pepper cream sauce Options: A side caesar (+3.00) , Side house salad (+3.00)

28.00 The Blackened Rib Eye A massive 18 oz rib eye, served with garlic mashed potatoes and our vegetable medley Options: Stuffed with crawfish (+4.00) , A side caesar (+3.00) , Side house salad (+3.00)

18.00 Ragin’ Cajun Pasta Shrimp, chicken, and andouille sausage tossed with fresh mushrooms and tomatoes in a spicy cream sauce with spaghetti pasta Options: A side caesar (+3.00) , Side house salad (+3.00)

23.00 Norwegian Salmon Strudel Delicate norwegian salmon, brie cheese, spinach, and crawfish tail meat wrapped in phyllo dough then baked golden brown served with a side of red pepper, asparagus, corn, and lump crab relish finished with a chardonnay cream sauce Options: A side caesar (+3.00) , Side house salad (+3.00)

22.00 Bouillabaisse Jumbo prawns, calamari, fresh fish, green lip mussels, butternut squash, and red-skinned potatoes in a rich shrimp broth Options: A side caesar (+3.00) , Side house salad (+3.00)

21.00 Nawlins' Seafood Pasta Jumbo prawns, crawfish tailmeat, calamari and green lip mussels tossed with shiitake mushrooms, tomatoes, asparagus, and spinach in a spicy arrabbiata sauce with radiatori pasta Options: A side caesar (+3.00) , Side house salad (+3.00)

Desserts‌

5.00 Chocolate Bread Puddin' With créme anglaise

6.00 Death by Chocolate Seven layers of chocolate craziness

5.00 Key Lime Pie A citrus southern classic

6.00 "The Big Easy" Tiramisu A traditional favorite with a hint of chambord

5.00 Bourbon Pecan Pie A true southern favorite with a classic bourbon cream sauce

5.00 Créme Brulée A vanilla classic topped with fresh berries