Menu for Trocadero

Food
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Drinks
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Brunch
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Kids
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Spice Night

Food

Appetizers‎

7.00 Crispy Portobello Mushroom “Frites”

14.00 Classic Shrimp Cocktail Jumbo shrimp, housemade cocktail sauce

9.00 Baked Brie En Croute Cranberry chutney, flatbreads

10.00 Calamari Horseradish, vegetable strips, cilantro, plum marmalade

9.00 Mushroom Bruschetta Heirloom tomato salad

7.00 Killer Guacamole and Roasted Salsa

6.00 Frites Cone Sweet potato or‎ classic skinny frites Options: Sweet potato, Classic skinny frites

9.00 Menage e Trois Hummus, olive tapenade, edamame puree

Red-Curried Mussels Red curry, coconut milk, garlic, mint Options: 1/2 Lb (7.00) , 1Lb (12.00) , 2Lb (19.00)

9.00 Ahi Tuna Poke Wonton chips, wakami salad, wasabi

Soups

Smoked Paprika Lobster Chowder Options: Bowl (9.00) , Cup (5.00)

6.00 Baked French Onion Baguette, gruyere

9.00 Adult Grilled Cheese and Tomato Soup Half adult grilled cheese - gruyere, allouette, dill havarti, American cheese, oat multigrain served with housemade tomato basil soup

Tacos

12.00 Korean Beef Braised short rib, hoisin bbq, green tomato pico de gallo, chihuahua cheese, fresh cilantro

12.00 Pork Carnitas Pulled pork, green tomato pico de gallo, chihuahua cheese, garlic aioli, papaya salsa

13.00 Seafood Fresh seafood fried or sauteed, chihuahua cheese, fresh cilantro, papaya salsa

Burger‎

12.00 Gastro Burger Cheddar, thick cut bacon, caramelized onions, sriracha mayo Options: 1/2 Lb angus, Ground turkey, Spicy black bean

14.00 Triple Garlic Burger Roasted garlic cloves, boursin cheese, garlic aioli, caramelized onions Options: 1/2 Lb angus, Ground turkey, Spicy black bean

13.00 Mamacita Burger Chihuahua cheese, guacamole, pico de gallo, garlic aioli Options: 1/2 Lb angus, Ground turkey, Spicy black bean

18.00 Lobster Truffle Burger Sauteed lobster, boursin,‎ caramelized onions, basil aioli, truﬄe oil Options: 1/2 Lb angus, Ground turkey, Spicy black bean

13.00 Adult Cheese Burger Brie, goat cheese, gouda Options: 1/2 Lb angus, Ground turkey, Spicy black bean

Sides

4.00 Cucumber and Hummus

4.00 Oven Roasted Vegetables

4.00 White Cheddar Pureed Potatoes

4.00 Small Risotto

4.00 Small Bistro Salad

4.00 Small Caesar

Entrees

28.00 Prime Top Sirloin Tiny tot potatoes, bleu cheese buer

19.00 Ahi Tuna Sicililan eggplant caponata, port gastrique

17.00 Chicken and Andouille Jambalaya Shrimp, jasmine rice, pepper

18.00 Wild Caught Sockeye Salmon Horseradish herb crust, swiss chard, champagne buer

16.00 Chicken Coquette Roasted chicken, white cheddar pureed potatoes, melted leeks, frenched green beans, pan jus, in a crock

24.00 Cashew Curry Scallops Cashew curry, garlic‎ bok choy, port gastrique

14.00 Oven-Roasted Vegetable Risotto Oven-roasted root vegetables, basil risotto, chive oil

15.00 Roasted Pork Fusili Fork-tender pork, oven-roasted‎ vegetables, garlic, basil

Salads‎

9.00 Spinach and Roasted Squash Goat cheese, spicy pumpkin seeds, cranberry vinaigrette

9.00 Grilled Caesar Grilled hearts of Romaine, southwest caesar dressing Options: Chicken (+ 4)

9.00 Arugula with Roasted Beets Roasted yellow and red beets, champagne vinaigrette

11.00 Buttermilk Fried Chicken and Bleu Cheese Hydro bibb leuce, spicy ginger bbq, tomato, cucumbers, buer milk bleu cheese dressing

8.00 The Bistro Mixed greens, bleu cheese, red onions, candied walnuts, cherry tomatoes, balsamic vinaigrette Options: Chicken (+ 4)

Sandwiches

14.00 Ahi Tuna BLT Thick cut bacon, white cheddar, lettuce, tomato, guacamole, wasabi aioli

10.00 Grilled Portobello Arugula, Barbequed onions, boursin cheese, ciabatta Options: Chicken (+ 4)

12.00 Adult Grilled Cheese Gruyere, allouette, dill havarti, American cheese, oat multigrain

12.00 Grilled Chicken and Arugula Roasted tomatoes, fontina, citrus vinaigrette

10.00 Famous Trocadero BTB Belletoile brie, roasted tomato, fresh basil, balsamic vinaigrette Options: Chicken (+ 4)

16.00 Grilled Steak Cut bistro filet, gruyere cheese, barbequed onions, arugula, ciabatta, gorgonzola chili flake dipping sauce

Desserts

6.00 Fresh Berry Tartlet With pastry cream and berry coulis

6.00 Maple Creme Brulee

6.00 Frangelico Pecan Pie With vanilla ice cream

6.00 Mocha Cheesecake

7.00 Turtle Chocolate Mini Bundt With vanilla ice cream

Drinks

White‎

Wine of the Week “Mystery Wine” Options: Glass (5.00) , Carafe (22.00)

Ca’ Del Sarto Pinot Grigio Italy light and fresh, with delicate lemon, honey and fig tones Options: Glass (7.50) , Carafe (28.00)

Dos Fincas Chardonnay california brilliant gold with greenish highlights. Notes of guava and melon on the nose, with a spicy stone fruit driven palate. Finishes fresh, with plenty of balancing acid Options: Glass (8.00) , Carafe (30.00)

3 Stones Sauvignon Blanc New Zealand zesty and delicious with flavors of passion fruit and gooseberry Options: Glass (8.00) , Carafe (30.00)

Dr. Herman Riesling Germany sweet,‎ fresh, fruity with lively acidity Options: Glass (9.50) , Carafe (36.00)

Tabali Sauvignon Blanc chile ripe grapefruit, fresh herbs and bright acidity Options: Glass (8.00) , Carafe (30.00)

A.A. Baden Horst Chenin blanc South Africa peach, almond and yellow notes with a clean dry finish Options: Glass (9.50) , Carafe (36.00)

Paul Dolan Chardonnay california refreshing pear, crisp apple, and citrus with creamy vanilla spice Options: Glass (9.00) , Carafe (38.00)

L’ Orangeraie Rose France flavors of ripe strawberry and raspberry, with a delicate nose of citrusa Options: Glass (7.50) , Carafe (28.00)

Bottles Only

46.00 Spot On Pinot blanc california starts with a hint of guava and apricot and finishes with bright acidity

50.00 Dog Point Sauvignon blanc New Zealand fragrant and stylish with a hint of minerality and a lip puckering finish

52.00 Domaine de la Pierre Sancerre France dry and crisp with a touch of lingering fruit

40.00 Torbreck Semillon Australia almonds, pineapple, and white peaches

50.00 LaFollette Chardonnay sonoma ca fresh thyme, wood spice and honeydew melon

48.00 St. Innocent Pinot gris oregon fragrant and stylish with a hint of minerality and a lip puckering finish

Sangria

White or Red Options: White, Red, Glass (8.00) , Carafe (28.00)

Champagne Sangria Options: Glass (9.00) , Carafe (32.00)

Red‎

Wine of the Week “Mystery wine” Options: Glass (5.00) , Carafe (22.00)

Pillar Box Red Red table Australia‎ aromas of blueberry, licorice, dried mint and cinnamon oak; a dense and juicy palate on this rich and full bodied blend. Options: Glass (7.50) , Carafe (28.00)

Monte Onton Garnacha Spain deep, bright red; pinot like aromas of red berries and cherry, with spice and subtle herbal qualities. Options: Glass (7.50) , Carafe (28.00)

Luccarelli Primitivo Italy plump and juicy Italian zinfandel; dark and full with notes of great fruit flavors Options: Glass (8.00) , Carafe (30.00)

Alberti 154 Malbec Argentina rich and earthy, raspberries, cocoa, and leather Options: Glass (8.00) , Carafe (30.00)

Pierre Du Pond Pinot Noir France Cool climate pinot noir showcasing a gentle earthiness true to France; light-bodied with baking spices, bright cherry, and a nice, long finish Options: Glass (9.50) , Carafe (36.00)

II Fiorino Chianti Italy from one of the top family estates in the tuscan countryside; vibrant, full, bright notes of dark berries, with a touch of spice and smoke Options: Glass (9.50) , Carafe (36.00)

Rodano Sangiovese Italy bright Flavors of raspberries and strawberries with racy and lean acidity Options: Glass (9.50) , Carafe (36.00)

Paul Dolan Zinfandel california rich,‎ jammy berry, plum, and distinctive white pepper spice Options: Glass (9.00) , Carafe (38.00)

Paul Dolan Cabernet sauvignon california ripe and plummy, with intriguing notes of anise and brown spice Options: Glass (9.50) , Carafe (44.00)

Bottles Only

44.00 Brazin’ Red zinfandel california‎ big, bold aromas and intense flavors with a long, lingering finish

46.00 Arcturus Cabernet sauvignon california aromas of parsley, sage and wild berry jam with a palate full of currant and cassis, Finishes with distinctive napa valley characteristics

54.00 Waterbrook Merlot washington warmed by cedar and spice and completed nicely with a fruity finish

72.00 Penner Ash Pinot noir oregon vibrant, lush and reﬁned

44.00 Pesquier Cotes du rhones france an explosive nose and great length, flavors of dark red fruits, licorice and cocoa

46.00 Tamarack ‘Firehouse red’ blend washington state vanilla, blackberry, cherry and rose petals, well balanced with soft tannins and a bright acidity leading into a lengthy, smooth finish

Draught Beers

5.00 Bell’s Seasonal

7.00 Brother Thelonious

8.00 Chimay White

7.00 Confession Grand Cru

5.00 Fixed Gear

High Speed Wit Options: (5.00) , (6.50)

5.00 Lake Front Big Easy

5.00 Spotted Cow

5.00 Stella Artois

6.00 Tandem Dubbel

8.50 Triple Karmeliet

Bottles & Cans‎

4.50 Amstel Light

4.50 Blue Moon

10.00 Chimay Blue

9.00 Chimay Red

4.00 Coors Light

7.50 Duvel

6.50 Flying Dog Raging Bitch IPA

6.50 Grolsch

4.50 Heineken

5.00 Hoegaarden

4.00 Kaliber

4.50 Kronenberg

4.50 Lagunitas IPA

4.50 Lake Front East Side Dark

4.50 Lake Front River West Stein

5.00 Left Hand Milk Stout

4.50 Magic Hat #9

4.50 Magner’s Hard Cider

4.00 Mgd

4.00 Miller High Life

4.00 Miller Lite

4.50 Negra Modelo

5.00 Oskar Blues Dale’s Pale Ale

5.00 Oskar Blues Mama’s Little Yella Pils

2.00 PBR

5.00 Pilsner Urquell

4.50 Sierra Nevada

7.00 Unibroue La Fin Du Monde

5.50 Wittekerke

Classic Cocktails

9.00 Maker's Mark Old Fashioned Maker's mark, biercube orange bitters, sugar cube, orange, cherry, with a soda press

9.00 Maker's Mark Manhattan Maker's mark, bitters, served up with a cherry

9.00 Rehorst Gin Martini Rehorst gin and dry vermouth, served up with an olive

9.00 Rehorst Vodka Gimlet Rehorst vodka, fresh lime juice, served up with a lime

9.00 Korbel Sidecar Korbel brandy, grand marnier, served up with a cherry

Margaritas

8.00 Blood Orange Blood orange puree, lemon and lime, patron citronage, and a raw sugar rim

8.00 Jalapéno Cucumber Muddled cucumber, lemon and lime, cilantro jalapeno puree, patron citronage and a raw sugar rim

8.00 Kiwi Mango Kiwi, mango, lemon and lime, patron citronage and a raw sugar rim

8.00 Pineapple Ginger Fresh ginger root, pineapple, lemon and lime, patron citronage and a raw sugar rim

8.00 Strawberry and Summer Melon Strawberry, honey dew, and cantaloupe puree with patron citronage and a raw sugar rim

8.00 The Traditional Lemon and lime, sugar, patron citronage and a salted rim

Bloody Marys‎

7.00 Traditional Winner of dozens‎ of popularity contests, this troc classic is garnished with a pimento stuﬀed olive, pickle, bean, and asparagus

8.00 Frenchie Grey goose vodka and dijon mustard, garnished with a bleu cheese olive, pickle, bean, and asparagus. Featured in the wall street journal

8.00 South Sider Jalapeño-infused rehorst vodka and extra tabasco sauce, garnished with a jalapeño-stuﬀed olive, pickle, bean, and asparagus

Market Featured Bloody Mary Each week, we infuse rehorst vodka to create a unique bloody mary

Mojitos

7.00 Classic Mojito Our classic mojito made with bacardi light rum, lime and mint, with a soda press

7.00 Blackberry Currant Bacardi light rum, lime, mint, and blackberries, with a soda press

7.00 Blood Orange Bacardi light rum, blood orange puree, lime, and mint with a soda press

8.00 Strawberry and Orange Bacardi o rum, fresh strawberries, mint, and limes with a soda press

8.00 Blueberry and Raspberry Bacardi razz rum, fresh blueberries, mint, and limes with a soda press

Brunch

Starters‎

Sugar Donut Starters Sugar cinnamon dusted mini donuts, sweet berry cream cheese single order 5pc or a cone 12pc Options: (5.00) , (8.00) , 5 Pc, Cone 12 pc

8.00 Greek Yogurt Parfait Honeyed greek yogurt, granola, fresh berries

8.00 Fresh Fruit Plate Seasonal fruit and berries, local honey

9.00 “Pigs in a Blanket” Organic Strauss veal sausage, puﬀ pastry, cherry mostarda

Smoked Paprika Lobster Chowder Options: Bowl (9.00) , Cup (5.00)

6.00 Baked French Onion Baguette, gruyere

Entree Salads

9.00 Arugula with Roasted Beets Roasted yellow and red beets, champagne vinaigrette

11.00 Buttermilk Fried Chicken and Bleu Cheese Hydro bibb leuce, spicy ginger bbq, tomato, cucumbers, buer milk bleu cheese dressing

8.00 The Bistro Mixed greens, red onion, blue cheese, candied walnuts, cherry tomatoes, balsamic vinaigrette Options: Chicken (+ 4)

Eggs

10.00 Artisanal Ham and Cheese Omelet Chunks of black forest ham, carr valley cheddar cheese, toast Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

11.00 Forest Egg White Omelet Forest mushrooms, fontina cheese, thyme Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

9.00 Classic Eggs Benedict Black forest ham, poached eggs, hollandaise sauce, English muﬃn Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

10.00 Green Torpedo Omelet Fresh spinach, basil, goat cheese, toast Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

10.00 Andouille Omelet Andouille sausage, portobello mushrooms, diced tomatoes, white cheddar cheese, sriracha mayo, toast Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

Market Omelet of the Day Chef’s choice, toast Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

8.00 Americana Two eggs, toast, choice of bacon or sausage Options: Bacon, Sausage, Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

15.00 Lobster Benedict Buer-poached lobster, poached eggs, leeks, sweet corn, hollandaise sauce, English muﬃn Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

9.00 Quiche Lorraine Bacon, onion, gruyere‎ cheese Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

Market Veggie Quiche of the Day Chef’s choice of vegetables Options: Rosemary potatoes (+1.00) , Egg whites (+1.00) , Egg beaters (+1.00)

Specialties‎

9.00 Roasted Vegetable Hash and Eggs Buer nut squash, beets, Fingerling potatoes, rainbow swiss chard, fried eggs, hollandaise sauce

11.00 Buttermilk Fried Chicken and Waffle Jalapeño cheddar waﬄe, buer milk fried chicken, spicy ginger bbq, white country gravy

15.00 Prime Rib Hash and Eggs Chunks of seared prime rib, roasted beets, fingerling potatoes, fried egg, swiss chard, sweet potatoes, bernaise sauce

12.00 Chorizo Scrambler Burrito Jalapeño cheddar tortilla, scrambled eggs, housemade chorizo, chile rojo, cheddar cheese, rosemary potatoes, sweet corn, green tomato pico de gallo, sriracha sour cream

9.00 Trocadero Hot Stack Housemade ricoa pancake baer, hint of lemon, berry compote, maple syrup

4.00 Short Stack

10.00 Cloak and Dagge Asparagus, fried eggs,‎ bacon lardons, herbs, seasoned bread crumbs, sweet potatoes, hollandaise

9.00 Breakfast Tacos 3 Scrambled eggs, housemade chorizo, rosemary potatoes, white cheddar cheese, warm Flour tortillas, pico de gallo

14.00 Duck Duck Duck Wild mushroom strudel,‎ duck leg conﬁt, fried duck egg, duck proscitto, sauce bigarade

10.00 Banana Nutella Crepes Beer-Bae red coconut banana, creme anglaise, nutella, toasted almonds

14.00 The Whole Lotta Thick cut bacon, black forest ham, pork shank, scrambled eggs, rosemary potatoes, creamy carr valley cheddar cheese sauce, blue corn tortillas, roasted peppers and onions

10.00 Stuffed Cinnamon French Toast Honeyed cream cheese, maple syrup

Sandwiches & Burgers

12.00 Trocadero Breakfast Burger Hand-formed burger, chorizo, bacon, fried egg, chihuahua cheese, red onion, tomato

10.00 Mrs. Crock Smoked ham, fried eggs, tomato, bechamel cheese sauce, croissant

10.00 Belt Bacon, fried eggs, lettuce, tomato, garlic aioli, toasted French boule

12.00 Grilled Chicken and Arugula Sandwich Roasted tomatoes, fontina, citrus vinaigree

13.00 Mamacita Burger Chihuahua cheese, guacamole, pico de gallo, garlic aioli

10.00 Famous Trocadero BTB Belletoile Brie, roasted tomato, fresh basil, balsamic vinaigrette Options: Chicken (+4.00)

Bloody Marys

Market Featured Bloody Mary This week’s infused bloody mary

8.00 Frenchie Featured in the wall street Journal as one of the country’s best. Grey goose vodka, dijon mustard, bleu cheese olive, pickle, bean, and asparagus

8.00 Southsider Jalapeno infused rehorst vodka and extra tabasco sauce, jalapeno stuﬀed olive, pickle, bean, and asparagus

7.00 Traditional Winner of dozens of popularity contests, this troc classic is garnished with a pimento stuﬀed olive, pickle, bean, and asparagus

Moj Itos and Mimosas‎

8.00 Traditional Mimosa Trocadero brut champagne and orange juice

7.00 Classic Mojito Bacardi light rum, fresh lemon, lime, mint, soda press

7.00 Blackberry Currant Mojito Bacardi light rum, chambord, fresh lemon, lime, mint, blackberries, soda press

7.00 Blood Orange Mojito Bacardi light rum,‎ blood orange puree, fresh lemon, lime, mint, soda press

Espresso Drinks

4.00 Cafe Mocha Double shot of espresso, steamed milk, chocolate

3.50 Café Latte Double shot of espresso, steamed milk

3.00 Cappuccino Double shot of espresso, frothed milk

2.50 Americano Double shot of espresso, hot water

2.50 Double Espresso

Cof Fee and Tea

3.50 Cafe Trocadero Coﬀee, steamed milk, chocolate, cinnamon

3.00 Cinnamon Hot Chocolate Steamed milk, cinnamon, chocolate

3.50 Chai Tea Latte Chai tea, steamed milk

2.75 Cafe au Lait Coﬀee, side of steamed milk

2.00 Brewed Coffee Alterra's special "trocadero blend" or decaf Options: Trocadero, Decaf

2.50 Assortment of Teas Choose from a wide selection of rishi teas

Kids

Kraft Mac n Cheese‎

5.00 Grilled Cheese Toasty bread with gooey melted cheese in the middle

5.00 Noodles Noodles tossed with butter or cream sauce, parsley and parmesan cheese Options: Butter, Cream sauce

5.00 Pb and J

Sides

Apple sauce

Frites

Drinks

1.00 Juice

1.00 Soda

Dessert‎

Jello

Teddy grahams

Kids Brunch

5.00 French Toast Served with fresh fruit

5.00 Americana One egg scrambled with bacon, toast, and rosemary potatoes

5.00 Short Stacks Two pancakes with‎ strawberries and whipped cream

5.00 Pb and J Served with fresh fruit

Spice Night

0.75 Buffalo Sometimes, the old standby is just best with ranch or bleu cheese dressing, and celery Options: Ranch, Bleu cheese

0.75 Sweet Wild Honey Sticky wings made with local honey, Thai bird’s eye chilies, garlic juice, cinnamon, and fennel seeds

0.75 Black Water Our special blend of black pearl peppers and szechuan peppercorns in a secret marinade

0.75 Flaming Lips Marinated in citrus with scotch bonnets, szechuan peppercorns, candied lemon peel, and garlic dipping sauce

0.75 Black Widow Our hottest wings‎ ghost peppers lacquered with soy sauce, simple syrup, nutmeg, allspice, and sambal

Hot ‘N’ Spicy Food‎

13.00 The Loco Taco Habanero chili, pork carnitas, tomato salsa, chihuahua cheese chile rojo

21.00 Lotus Thai Shrimp Bird Chilies Jasmine rice, bok choy, pea pods

14.00 Scorched Earth Burger Peppadew havarti cheese, black pepper bacon, habanero ketchup

12.00 Spicy Chopped Salad Capicola ham, pickled pepper medley, tomato, fresh mozzarella, lettuce, shaved fennel, chick peas, fresno peppers

7.00 Chocolate Cake Bourbon chile sauce, strawberries

Cocktails

11.00 Thin Mint Martini Stolichnaya vodka, godiva chocolate liqueur, Dr. McGillicudy’s, creme de cacao, creme de menthe

7.00 Pina Colada Malibu coconut rum, pineapple juice, cream

11.00 Adult Chocolate Milk Stolichnaya vanil vodka, godiva chocolate liquer, creme de cacao, cream, chocolate syrup, topped with whipped cream

8.00 Jalapeno Cucumber Margarita Jalapeno cucumber puree, sauza silver tequilla, patron citronage, lemon and lime, raw sugar rim

9.00 The Chadwick Meyers dark rum, muddled lime and mint, ginger habanero syrup, pomegranate juice, soda press

9.00 Devil's Cocktail Korbel brandy, creme de menthe, cayenne pepper

Menu for Trocadero

Food

Appetizers‎

Soups

Tacos

Burger‎

Sides

Entrees

Salads‎

Sandwiches

Desserts

Drinks

White‎

Bottles Only

Sangria

Red‎

Bottles Only

Draught Beers

Bottles & Cans‎

Classic Cocktails

Margaritas

Bloody Marys‎

Mojitos

Brunch

Starters‎

Entree Salads

Eggs

Specialties‎

Sandwiches & Burgers

Bloody Marys

Moj Itos and Mimosas‎

Espresso Drinks

Cof Fee and Tea

Kids

Kraft Mac n Cheese‎

Sides

Drinks

Dessert‎

Kids Brunch

Spice Night

Hot ‘N’ Spicy Food‎

Cocktails

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