23.00Lobster MacNorth atlantic lobster tail, lobster cream, wild mushrooms, poblanos, provolone and tortolle pasta
21.00Chicken AlfonseChicken breast with prosciutto and kalamata tapenade; served with feta/herb polenta, spicy tomato cream sauce and chef’s vegetable
27.00Crab / Scallop Stuffed Lemon SoleWith brown butter sage sauce over angel hair pasta and served with chef’s vegetable
29.00Broiled Venison ChopsBroiled venison, white bean mash, lemongrass / lingonberry gastrique and chef’s vegetable
26.00Chang Mai DuckDuck breast, Thai coconut cream, sticky rice croquettes, toasted macadamia served with chef’s vegetable
19.00Mushroom GnocchiWild mushroom ragout with spinach and potato gnocchi
Sides and Desserts
6.00Smokey Mac and Cheese Side
7.00Strawberry BasilCrème brûlée
7.00Peach Bread PuddingFrangelico crème anglaise
6.50Red VelvetCream cheese cupcake
8.00Lava CakeServed with vanilla bean ice cream
10.00Three Egg Omelet or ScrambleIncludes two fillings, potato cheddar gratin and toast
10.50Eggs BenedictPoached eggs and Canadian style bacon on a toasted English muffin with velvety Hollandaise sauce and potato cheddar gratin
11.50Southwest Eggs BenedictPoached eggs, chorizo sausage and avocado on a toasted English muffin with tomatillo Hollandaise and potato cheddar gratin
10.50Huevos RancherosTwo eggs any style, cheese quesadilla, green chili, chorizo and black beans, pico de gallo, guacamole garnished with lime crema
9.00Home-Style BreakfastTwo eggs any style, potato cheddar gratin, toast and your choice of bacon, sausage or canadian bacon
8.00French ToastThick hand cut brioche dipped in a rich vanilla bean custard, pan fried with cinnamon and nutmeg. Served with warm bourbon infused wisconsin maple syrup
11.00Door County Cherry Stuffed French ToastExtra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzle
11.00The Outdoorsman "Poutine"Extra thick brioche partially sliced and filled with cherries and cream cheese, dipped in sweet pastry batter and fried. Finished with vanilla cream cheese drizzleOptions:
Without eggs (9.50)
8.50Classic Half PounderFire grilled angus beef patty with lettuce and tomato on a toasted roll
10.50Cranberry Turkey PaniniSliced roasted turkey, muenster cheese, cranberry chutney, toasted pecans, arugula and garlic aioli, pressed on whole grain toast
7.00Lynchburg LemonadeAuthentic - that's all the info we can offer
7.00Original MimosaChampagne with orange juice
7.00Door Co. Cherry MimosaChampagne with 100% montmorency cherry juice
8.00Pomegranite MimosaProcecco with 100% pomegranite juice
7.00Original BloodyHouse-made bloody mary mix
9.00Smokehouse BloodyHouse-made bloody mix with just a touch of smoke. Choice of bacon infused bourbon or bacon infused vodka
11.00Pot Roast NachosSouthwest pot roast, smoked cheddar sauce, poblano aioli, tomato and scallions all layered on pub chipsOptions:
Habanero salsa (+1.00)
10.00CalamariBreaded calamari strips served with apple / plum dipping sauce
12.00Sausage Fest(Choose 2 of any sausage) duck, venison or boar sausage with lingonberry compote, fresh fruit, boursin toast and a whole grain mustard dip
11.00B&T Burger1/2 pound angus beef burger, choice of cheese, lettuce and tomato served on a buttertop bun
10.50Southwest Pot Roast SlidersSouthwest pot roast, sautéed poblanos and onions, provolone, chipotle aioli on an herbed ciabatta bread
11.00Catfish Po’ BoyCornbread dredged pangasius, chipotle rémoulade, local greens served on a toasted tuscan roll
10.00Pork Bahn MiPulled smoked pork, pickled veggies, pate, sriracha aioli and lettuce atop a crispy roll
10.00The SazeracS. Taylor is responsible for importing the cognac named Sazerac-De-Forge into the French Quarter. A new bar owner picked it up and named his bar after it also creating a cocktail in its name. The cocktail consisted of Cognac bitters and sugar with an absinthe rinse.
10.00The MartiniAlthough the origins are muddled, “The Hostess of To-day,” by Linda-Hull Larned published in 1899 described the Martini as being equal parts Gin and Vermouth at its earliest incarnation.
12.00The ManhattanLegend says Dr. Ian Marshall created a drink at the Manhattan Club in NYC in the 1870’s for Sir Winston Churchills mother Lady Randolf. Gaining popularity, it was named for the club in which it was created.
MarketThe Old FashionedAround 1806 “The Balance and Colombian Repository Publication, defined the Cocktail as, spirits of any kind, sugar, water and bitters. In the 1850’s the creation of a new cocktail called the Sazerac caused people to start asking for an “Old Fashioned” Cocktail.
10.00The DaiquiriSome say this drink was created by Jennings Cox, an American engineer. While in Cuba during the Spanish-American War he created it for some private guests after he ran out of gin. As the ingredients, sugar, limes and rum are all abundant in Cuba, it is likely this was done before then.
10.00The SidecarLegend says, in 1922 an American Army Captain who was under the weather asked a Ritz Hotel Paris Bartender for an Aperitif and was served this drink cause brandy was used to combat colds. Named for the way the Captain got to and from the Hotel this drink combines Cognac, Cointreau and lemon juice.
10.00The Jack RoseThis one may have been named after a famous gambler or a pink rose named Jacquemot, or been invented by Joseph D Rose, a world champion of Mixology, or may simply be named after the color and main ingredient. In any case it utilizes our country’s first licensed distilled spirit. A combination of applejack, citrus and grenadine.
8.00The GrasshopperCreated by Philbert Guichet Jr. of Tujague’s in the French Quarter for a New York drink contest in 1928, just before the repeal of prohibition.
9.00The Clover ClubPredating prohibition and named such for a Philadelphia men’s club, this drink dates to 1911 and at the height of its popularity was enjoyed mostly by pre-prohibition distinguished gentlemen. Made with gin, lemon juice and egg whites to add a creamy body.
10.00The MargaritaA socialite named Margaret Sames claims ownership for this recipe, the story says it was invented at a poolside Christmas party in Acapulco around 1948. Made with Jalisco tequila, Cointreau and lime juice.
10.00White ManhattanWe thought of this when we were researching vermouths and came across a third vermouth, a sweet white vermouth that no one seemed to know what to do with. We knew immediately knew what we could make with it, and so was born the white Manhattan.
9.00Old WestThe first collaboration of our bartenders. Looking to re-invent the old fashioned with a touch of heat and sweet. We bring you the marrying of jalapeno, dried cherries and brown sugar with Bulliet Frontier Bourbon.
10.00Whisky-ritaIn true cowboy fashion we’ve paired Highwest Silver (Oat) Whiskey with fresh lime and orange liquor to bring you a margarita that blurs the borders.
10.00White Ole’ FashionedDeciding to play around with a white whiskey, it only seemed natural to try it in this modern old fashioned. We chose to pair it with an orange bitters to encourage the lighter appearance of this tasty twist.
8.00Golden Man”honey”ttanThe brilliance for this one came to us while tasting vermouth's. The notes of honey and spices from the vermouth would pair well with a honey laced whiskey liquor. Take your pick of Jack Daniels Tennessee Honey or Wild Turkey's American Honey.
11.00The MeringueInspired by the old school use of egg whites to add a full body and creamy head, this martini blends the citrus flavors of Ketel One Oranje, Ketel One Citroen, fresh orange and lemon juices with frothy egg whites
Shareable / Table Beers
Dragon's Milk Bourbon Barrel Stout (New Holland Brewery)
Le Merle Farmhouse Saison Ale (North Coast Brewery)
Local Acre Lager (Wethopped) (Lakefront Brewery)
Pales, IPA's & Co
Alaskan IPA (Alaskan Brewery)
Dale's Pale Ale (Oskar Blues Brewery)
Doggie Style Classic Pale Ale (Flying Dog Brewery)
Freeride Apa (Alaskan Brewery)
Hazed/Infused Dry-Hopped Ale (Boulder Beer Co.)
Hopalicious American Pale Ale (Ale Asylum Brewery)
Mad Hatter IPA (New Holland Brewery)
Organic Esb (Lakefront Brewery)
Ranger IPA (New Belgium Brewery)
Snake Hollow IPA (Potosi Brewing)
Torpedo Extra IPA (Sierra Nevada Brewery)
Two Hearted Ale (Bells Brewery)
Us Pale Ale (Capital Brewery)
Stouts & Porters
Buffalo Sweat Stout (Tallgrass Brewery)
Founders Porter (Founders Brewery)
Fuel Cafe (Lakefront Brewery)
Guinness (St. James Gate Brewery)
Luna Coffee Stout (Hinterland Brewery)
Milk Stout Nitro (Left Hand Brewery)
Mudpuppy Porter (Central Waters Brewery)
Old Rasputin Russian Imperial Stout (North Coast Brewery)
Browns & Scotch Ales
2012 (Point Brewery)
Burly Brown (Point Brewery)
Dirty Bastard Scotch Ale (Founders Brewery)
Madtown Nut Brown (Ale Asylum Brewery)
Old Chub Scotch Ale (Oskar Blues Brewery)
Dark, Amber Lagers & Bocks
Alaskan Amber (Alaskan Brewery)
Butt Head Bock (Tommyknocker Brewery)
Honey Brown (Dundee Brewery)
Riverwest Stein Amber Lager (Lakefront Brewery)
Wisconsin Amber (Capital Brewery)
Wits & Wheat Ales
312 (Goose Island Brewery)
422 Pale Wheat Ale (Southern Tier Brewery)
Apricot Wheat Ale (Pyramid Brewery)
Blue Moon (Blue Moon Brewery)
Hacker-Pschorr Weisse (Hacker-Pschorr Brewery)
Hoegaarden (Inbev Brewery)
Purple Haze (Abita Brewery)
Belgian & Belgian Style
10 Blue Belgian Ale (Abbaye St-Remy Brewery)
Abbey Double Ale (Alken Maes Brewery)
Abbey Triple (Sprecher Brewery)
Brother Thelonious Abbey (North Coast Brewery)
Golden Monkey (Victory Brewery)
St. Stefanus Belgian Blond (Inbev Brewery)
Golden, Amber & Red Ales
Ambergeddon (Ale Asylum Brewery)
Bells Amber Ale (Bells Brewery)
Dead Guy (Rogue Brewery)
Fat Tire (New Belgium Brewery) | Fixed Gear (Lakefront Brewery)