Menu for Bacchus-Bartolotta Restaurant

Regular
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Vegetarian

Regular

Small Plates‎

8.00 Wild Mushroom Soup Porcini creme fraiche, herbed brioche croutons

9.00 Butternut Squash Risotto Toasted almonds, bourbon barrel maple syrup

9.00 Roasted Fingerling Potato Salad Crispy shallots, fines herbs, lemon vinaigrette

9.00 Roasted Beet Napoleon Sheep's milk ricotta, bartlett pear, red wine reduction

17.00 Seared Foie Gras Honey crisp apple compote, brioche French toast, bacon, quail egg, maple syrup

12.00 Crispy Sweetbreads Spiced pumpkin puree, molasses glaze

11.00 Braised Pork Belly Braised northern white beans, barbecue sauce

15.00 Foie Gras Torchon Poached asian pear, hazelnut butter, solera aged sherry vinegar

11.00 Yellowfin Tuna Tartare Cucumber-seaweed salad, wasabi tobiko, crispy wontons

14.00 Sea Scallop Pumpkin flan, roasted endive, beurre blanc

10.00 Crispy Shrimp Quince chutney, crystallized ginger, fresh mint

10.00 Escargot en Croute Caramelized onions, roasted garlic vinaigrette

12.00 Veal Ravioli Spinach, toasted pine nuts, beurre fondue

10.00 Sweet Potato Ravioletti Parmesan cream, herb salad, amaretti cookie crumbs

11.00 Pork Pappardelle House made pappardelle pasta, braised pork ragout, Swiss chard, golden raisins

12.00 Seafood Ravioli Savoy cabbage, demi-sec tomatoes, lobster cream

Salads

11.00 Spinach Poached egg, maple-glazed pork belly, mustard vinaigrette

10.00 Tri-Colore Goat cheese fritter, toasted pecans, red wine vinaigrette

11.00 Chopped Romaine Salad Deviled quail eggs, brioche croutons, creamy garlic dressing

11.00 Poached Pear Salad Arugula, dunbarton blue cheese, marcona almonds

9.00 Mesclun Greens English cucumber, shaved fennel, balsamic vinaigrette

Entrees

30.00 Roasted Snapper Braised salsify, brussels sprouts, lemon puree

37.00 Filet Mignon Bourbon peppercorn cream, sauteed mushrooms, potato mousseline

28.00 Sauteed Salmon Creamy spinach, fingerling potatoes, bacon vinaigrette

28.00 Braised Beef Short Rib Butternut squash, braised savoy cabbage, cranberries, red wine sauce

29.00 Tuna “Au Poivre” Arugula-fennel salad, citrus vinaigrette, piquillo peppers

38.00 Strauss Free Raised Veal Chop Baby potato salad, mustard vinaigrette, veal jus

33.00 Sea Scallops Caramelized cauliflower, pork‎ belly, veal jus

25.00 Pan Roasted Chicken Organic chicken, sweet potato dumplings, root vegetables, chicken veloute

45.00 Maine Lobster Truffled sweet potato puree, Swiss chard, champagne butter sauce

41.00 Lamb Duo Baba ganoush, israeli cous-cous, preserved lemon, lamb jus

89.00 Porterhouse for Two Potato puree, sauteed mushrooms, garlic spinach

Desserts‎

10.00 Molten Chocolate Hazelnut Cake Caramelized hazelnuts and vanilla ice cream

10.00 Praline Ganache Bar Passion fruit and creme fraiche

10.00 Frozen Caramel Mousse Sauteed apples, cider caramel

10.00 Lemon Cream Bar Strawberry salad, baked meringue, amaretti crumbs

10.00 Pineapple Upside-Down Cake Coconut sorbet, salted caramel sauce

10.00 Buttermilk Chocolate Brownie Whipped cream, toasted pecans, salted caramel sauce

10.00 Pumpkin Cake Spiced ice cream, cranberry compote, candied papitas

9.00 Seasonal Sorbet Sampler Daily trio of house made sorbets

Wisconsin Artisan Cheese Selection

Mobay - Carr Valley

Montamore - Sartori

Capriko - Nordic Creamery

Les Freres - Crave Brothers

Van Gogh Gouda - Roth Kase

Le Cabrie - Montchevre Betin

Tilston Point - Hook's Company

Dunbarton Blue - Roelli Cheese

Pleasant Ridge Reserve - Uplands

Six Year Old Cheddar - Widmer's Cellars

Vegetarian

Veg Small Plates‎

8.00 Wild Mushroom Soup Porcini creme fraiche, herbed brioche croutons

9.00 Roasted Beet Napoleon Sheep's milk ricotta, bartlett pear, red wine reduction

9.00 Roasted Fingerling Potato Salad Crispy shallots, fines herbs, lemon vinaigrette

9.00 Butternut Squash Risotto Toasted almonds, bourbon barrel maple syrup

10.00 Sweet Potato Ravioletti Parmesan cream, herb salad, amaretti cookie crumbs

Veg Wisconsin Artisan Cheese Selection

Mobay Carr valley

Les Freres Crave brothers

Capriko Nordic creamery

Dunbarton Blue Roelli cheese

Pleasant Ridge Reserve Uplands

Montamore Sartori

Le Cabrie Montchevre betin

Van Gogh Gouda Roth kase

Tilson Point Hook’s cheese company

Six Year Old Cheddar Widmer's cheese

Veg Salads

11.00 Spinach Poached egg, mustard vinaigrette

11.00 Poached Pear Salad Arugula, dunbarton blue cheese, marcona almonds

11.00 Chopped Romaine Salad Deviled quail eggs, brioche croutons, creamy garlic dressing

10.00 Tri-Colore Goat cheese fritter, toasted pecans, red wine vinaigrette

9.00 Mesclun Greens Preserved tomato, English cucumber, shaved fennel

Veg Main Courses‎

22.00 Pappardelle Pasta Swiss chard, golden raisins, pine nuts

19.00 Sweet Potato Dumplings Garlic spinach, mushroom cream

22.00 Crispy Fried Tofu Butternut squash, cranberries, salsify

19.00 Roasted Root Vegetables Caramelized brussels sprouts, beurre blanc