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Milwaukee, WI Metro
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Bacchus-Bartolotta Restaurant
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Menu
Bacchus-Bartolotta Restaurant
(414) 765-1166
925 E Wells
,
Milwaukee
,
WI
|
Directions
53202
43.041486
-87.899799
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Best of Citysearch
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67
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100
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Menu for Bacchus-Bartolotta Restaurant
Regular
|
Vegetarian
Regular
Small Plates
8.00
Wild Mushroom Soup
Porcini creme fraiche, herbed brioche croutons
9.00
Butternut Squash Risotto
Toasted almonds, bourbon barrel maple syrup
9.00
Roasted Fingerling Potato Salad
Crispy shallots, fines herbs, lemon vinaigrette
9.00
Roasted Beet Napoleon
Sheep's milk ricotta, bartlett pear, red wine reduction
17.00
Seared Foie Gras
Honey crisp apple compote, brioche French toast, bacon, quail egg, maple syrup
12.00
Crispy Sweetbreads
Spiced pumpkin puree, molasses glaze
11.00
Braised Pork Belly
Braised northern white beans, barbecue sauce
15.00
Foie Gras Torchon
Poached asian pear, hazelnut butter, solera aged sherry vinegar
11.00
Yellowfin Tuna Tartare
Cucumber-seaweed salad, wasabi tobiko, crispy wontons
14.00
Sea Scallop
Pumpkin flan, roasted endive, beurre blanc
10.00
Crispy Shrimp
Quince chutney, crystallized ginger, fresh mint
10.00
Escargot en Croute
Caramelized onions, roasted garlic vinaigrette
12.00
Veal Ravioli
Spinach, toasted pine nuts, beurre fondue
10.00
Sweet Potato Ravioletti
Parmesan cream, herb salad, amaretti cookie crumbs
11.00
Pork Pappardelle
House made pappardelle pasta, braised pork ragout, Swiss chard, golden raisins
12.00
Seafood Ravioli
Savoy cabbage, demi-sec tomatoes, lobster cream
Salads
11.00
Spinach
Poached egg, maple-glazed pork belly, mustard vinaigrette
10.00
Tri-Colore
Goat cheese fritter, toasted pecans, red wine vinaigrette
11.00
Chopped Romaine Salad
Deviled quail eggs, brioche croutons, creamy garlic dressing
11.00
Poached Pear Salad
Arugula, dunbarton blue cheese, marcona almonds
9.00
Mesclun Greens
English cucumber, shaved fennel, balsamic vinaigrette
Entrees
30.00
Roasted Snapper
Braised salsify, brussels sprouts, lemon puree
37.00
Filet Mignon
Bourbon peppercorn cream, sauteed mushrooms, potato mousseline
28.00
Sauteed Salmon
Creamy spinach, fingerling potatoes, bacon vinaigrette
28.00
Braised Beef Short Rib
Butternut squash, braised savoy cabbage, cranberries, red wine sauce
29.00
Tuna “Au Poivre”
Arugula-fennel salad, citrus vinaigrette, piquillo peppers
38.00
Strauss Free Raised Veal Chop
Baby potato salad, mustard vinaigrette, veal jus
33.00
Sea Scallops
Caramelized cauliflower, pork belly, veal jus
25.00
Pan Roasted Chicken
Organic chicken, sweet potato dumplings, root vegetables, chicken veloute
45.00
Maine Lobster
Truffled sweet potato puree, Swiss chard, champagne butter sauce
41.00
Lamb Duo
Baba ganoush, israeli cous-cous, preserved lemon, lamb jus
89.00
Porterhouse for Two
Potato puree, sauteed mushrooms, garlic spinach
Desserts
10.00
Molten Chocolate Hazelnut Cake
Caramelized hazelnuts and vanilla ice cream
10.00
Praline Ganache Bar
Passion fruit and creme fraiche
10.00
Frozen Caramel Mousse
Sauteed apples, cider caramel
10.00
Lemon Cream Bar
Strawberry salad, baked meringue, amaretti crumbs
10.00
Pineapple Upside-Down Cake
Coconut sorbet, salted caramel sauce
10.00
Buttermilk Chocolate Brownie
Whipped cream, toasted pecans, salted caramel sauce
10.00
Pumpkin Cake
Spiced ice cream, cranberry compote, candied papitas
9.00
Seasonal Sorbet Sampler
Daily trio of house made sorbets
Wisconsin Artisan Cheese Selection
Mobay - Carr Valley
Montamore - Sartori
Capriko - Nordic Creamery
Les Freres - Crave Brothers
Van Gogh Gouda - Roth Kase
Le Cabrie - Montchevre Betin
Tilston Point - Hook's Company
Dunbarton Blue - Roelli Cheese
Pleasant Ridge Reserve - Uplands
Six Year Old Cheddar - Widmer's Cellars
Vegetarian
Veg Small Plates
8.00
Wild Mushroom Soup
Porcini creme fraiche, herbed brioche croutons
9.00
Roasted Beet Napoleon
Sheep's milk ricotta, bartlett pear, red wine reduction
9.00
Roasted Fingerling Potato Salad
Crispy shallots, fines herbs, lemon vinaigrette
9.00
Butternut Squash Risotto
Toasted almonds, bourbon barrel maple syrup
10.00
Sweet Potato Ravioletti
Parmesan cream, herb salad, amaretti cookie crumbs
Veg Wisconsin Artisan Cheese Selection
Mobay
Carr valley
Les Freres
Crave brothers
Capriko
Nordic creamery
Dunbarton Blue
Roelli cheese
Pleasant Ridge Reserve
Uplands
Montamore
Sartori
Le Cabrie
Montchevre betin
Van Gogh Gouda
Roth kase
Tilson Point
Hook’s cheese company
Six Year Old Cheddar
Widmer's cheese
Veg Salads
11.00
Spinach
Poached egg, mustard vinaigrette
11.00
Poached Pear Salad
Arugula, dunbarton blue cheese, marcona almonds
11.00
Chopped Romaine Salad
Deviled quail eggs, brioche croutons, creamy garlic dressing
10.00
Tri-Colore
Goat cheese fritter, toasted pecans, red wine vinaigrette
9.00
Mesclun Greens
Preserved tomato, English cucumber, shaved fennel
Veg Main Courses
22.00
Pappardelle Pasta
Swiss chard, golden raisins, pine nuts
19.00
Sweet Potato Dumplings
Garlic spinach, mushroom cream
22.00
Crispy Fried Tofu
Butternut squash, cranberries, salsify
19.00
Roasted Root Vegetables
Caramelized brussels sprouts, beurre blanc
Best of Citysearch
Nominated for:
American Restaurant
(2010)
Special Occasion Dining
(2006)
Dessert Spot
(2005)
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