19850 W. Bluemound Road,
WI | Directions53045
Menu for Melting Pot Restaurant
Saladsenjoy one of our delicious salads each featuring one of the melting pot’s signature dressings.
crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.
mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.
The Melting Pot House Salad
crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.
fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.
Individual Entree Selectionsfondue by you. our chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three. all entrées include seasonal vegetables and signature dipping sauces. 3 selections (does not include a lobster tail) $19.95, 2 selections plus a lobster tail $29.95
Honey Orange Duck Breast
Pacific White Shrimp
Spinach And Artichoke Ravioli
Cold Water Lobster Tails
Memphis-style Bbq Pork Medallion
Wild-caught Mahi Mahi
Citrus-infused Pork Tenderloin
All-natural Breast Of Chicken
Wild Mushroom Sacchetti
Seasoned Choice Angus Sirloin
Individual Entree Selections - Coking Stylesour entrées can be prepared with any of the premium cooking styles listed below.
Per Pot - 3.95
caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.
Coq Au Vin
Per Pot - 4.95
burgundy wine infused with fresh herbs, spices and mushrooms.
Per Pot - 5.95
european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.