8.95Pollo Con AvocadoGrilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta.
9.95Bruschetta Burger1/2 lb. Grilled black angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll.
9.95Panino AgnelloSlow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side.
9.95Zarletti Burger1/2lb. Grilled, black angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll.
10.95Panino Alla Bisteca6oz. Grilled tenderloin steak crusted with black pepper, topped with gorganzola cheese sauce served on a toasted ciabatta roll.
15.95Ravioli Del GiornoOur homemade pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce.
12.95Pasta RobustaGrilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce.
12.95Pasta Al' AmatriacianaPancetta, onions, rosemary, garlic, chili pepper flakes, and crushed tomato in a spicy tomato sauce.
11.95Pasta Salsiccia E PepperoniSpicy Italian sausage sauteed with garlic, onions, and bell peppers.
14.95Pasta Fruitti Di MareLinguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes.
8.95Pasta Al PomodoroOur house tomato sauce with fresh tomato, garlic, and basil.
7.95Pasta Aglio Olio E PeperonciniGarlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes.
12.95Bresaola E ParmigianoThinly sliced air cured beef served with arugula and parmigiano reggiano.
9.95Crostini MistiRoasted lamb, motadella pate, and peperonata ( any combination available- ask your server).
12.95Gamberi PancettaChar grilled, pancetta-wrapped shrimp skewered on a rosemary stem.
12.95Calamari RipieniCalamari stuffed with crab, tomato, and bread crumbs- sautéed in a white wine, tomato sauce.
10.95CozzeFresh mussels steamed in a light dijon cream sauce.
12.95Polpette Di GranchioMaryland style crab cakes served with fire roasted red pepper aioli.
10.95Parmigiana Di Melanzane Alla GrigliaOur version of the classic, made with grilled eggplant baked to perfection and served with garlic crostata.
9.95Tre IniziPomodoro sauce, olive tapenade, and herbed goat cheese spread served with toasted bread.
7.95Funghi Portobella Alla GrigliaGrilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers.
6.95Olive Della CasaA selection of imported olives marinated in herbs and olive oil.
6.95BruschettaGrilled rustic bread with tomato, basil, and garlic relish.
9.95Pera E GorgonzolaBaby spinach with gorgonzola, cherry tomato, pear and toasted pecan, balsamic vinaigrette.
9.95PanzanellaTraditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette.
10.95CapreseVine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil.
5.95CaesarCrisp romaine lettuce lightly tossed in our homemade caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons.
4.95Insalata Della CasaMixed greens, with choice of our homemade balsamic vinaigrette, or creamy romano and homemade croutons.
Minestrone Della CasaA hearty, Italian vegetable soup in a zesty, tomato broth.Options:
, Bowl (5.95)
Zuppa Del GiornoOur chef’s daily selection of homemade soup.Options:
, Bowl (5.95)
23.95Ravioli Del GiornoAsk your server about today’s variety of our stuffed hand made pasta.
22.95Ragu Della CasaDaily offering of slow cooked meat sauce served over our homemade pasta.
23.95Raviolo Quattro FormaggiHouse made four cheese ravioli with sauteed baby zucchini, onion and pesto.
24.95Fettucine Capasante E FunghiPan seared jumbo sea scallops over pasta with sauteed wild mushrooms with truffle oil.
20.95Gamberi Alla Putanesca Con GamberiSautéed gulf shrimp with tomato, red wine, olives, capers, anchovies, chili flakes, and garlic.
18.95Pasta Carote E Brie Al Parfume Di SalviaRoasted carrot sauce with brie and sage.
17.95Pasta All Bietola Ricotta E PecorinoSwiss chard sauteed in garlic and olive oil, tossed with ricotta and pecorino romano.
17.95Pasta Salsiccia Al MarsalaSautéed spicy Italian sausage, onions, mushrooms, and walnuts in a marsala cream sauce.
19.95Pasta BologneseRich tomato sauce slow stewed with pork and beef.
16.95Pasta Alla CarbonaraSauteed pancetta, garlic, and onion with egg and pecorino romano.
19.95Pasta Cime Di Rapa E SalsicciaBroccoli rabe sauteed with spicy duck sausage, garlic, onion, extra virgin olive oil and pecorino romano.
29.95OssobucoTwo Strauss veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto milanese.
34.95Vitello Al Limone StraussVeal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. Served with your choice of gorgonzola mashed potatoes or vegetable del Giorno.
23.95Pollo Con FinocchioPan roasted boneless airline half chicken. Served with oven roasted fennel and onions with parmigiano reggiano and a white wine jus.
28.95Maiale RipienoTwo 7oz. bone in pork chops char grilled and stuffed with prosciutto and aged provolone. Topped with sauteed wild mushrooms and a balsamic glaze. Served with your choice of vegetable del Giorno or gorgonzola mashed potatoes.
32.95Tagliata Alla FiorentinaChar grilled New York strip served sliced on a bed of arugula and tomato. Topped with caramelized onions and a drizzle of white truffle oil.
31.95Agnello BalsamicoNew Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. Served with porcini mushroom risotto.
24.95Brodetto Di PesceDaily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta.
28.95Halibut Al PistacchioPan sautéed pistachio-crusted halibut with a door county cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del Giorno.
22.95Salmone in PadellaPan seared, herbed, wild Alaskan salmon filet topped with a lemon olive oil. Served with your choice of gorgonzola mashed potatoes or vegetable del Giorno.