Menu for Zarletti

Lunch
|
Dinner
|
Wine List
|
Dolci

Lunch

Antipasti‍

5.95 Scarpetta Toasted Italian bread served with pomodoro, our light, fresh tomato sauce

6.95 Bruschetta Grilled Italian bread served with a relish of fresh tomato, basil, garlic, and olive oil

7.95 Tapenade A Mediterranean olive spread served with toasted Italian bread

9.95 Tre Inizi toasted Italian bread served with a trio of spreads pomodoro sauce, tapenade, and herbed goat cheese

12.95 Polpette Di Granchia Maryland style crab cakes served with fire roasted red pepper aioli

12.95 Gamberi Pancetta Char grilled, pancetta wrapped shrimp skewered on a rosemary stem

Mines Tre ( Soups )

Minestrone Della Casa A hearty, Italian vegetable soup in a zesty, tomato broth Options: Cup (2.95) , Bowl (4.95)

Zuppa Del Giorno Our chef’s‍ daily selection of homemade soup Options: Cup (2.95) , Bowl (4.95)

Insalate‍

15.95 Salmone Pan seared, herbed salmon filet served over spring greens tossed in a citrus vinaigrette with julienne cucumber, carrot, and cherry tomato Options: Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

12.95 Rustica Spring greens tossed with a caper vinaigrette with wine potatoes, cherry tomatoes, grilled onions, roasted red peppers, hard boiled egg, and garnished with a crispy pancetta slice Options: Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

8.95 Verdura Mista Spring greens‍ tossed with a balsamic vinaigrette and topped with sliced red pepper, julienne carrot, cherry tomato, kalamata olives, asiago cheese, and herbed croutons Options: Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

9.95 Caprese Slices of fresh tomato and mozzarella layered with fresh basil drizzled with pesto oil and topped with spring greens in a balsamic vinaigrette Options: Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

7.95 Caesar Romaine lettuce tossed with a creamy caesar dressing topped with shaved parmesan cheese and herbed croutons Options: (4.95) , Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

3.95 Insalata Della Casa Spring greens tossed with a choice of our homemade dressings, topped with herbed crouton Options: Sliced (+3.00) , Grilled chicken breast (+3.00) , Grilled shrimp (+4.95) , Salmon (+4.95)

Panini

6.95 Caprese Sliced tomato, basil, and fresh mozzarella

6.95 Formaggio Asiago, parmesan, and provolone cheese

6.95 Portobello Portobello mushroom, roasted red pepper, and herbed goat cheese

6.95 Siciliano Grilled eggplant,‍ basil, spicy tomato sauce, and fresh mozzarella

7.95 Bologna Mortadella and provolone

7.95 Parma Prosciutto, arugula, and fresh mozzarella

7.95 Del Boscaiolo Ham, mushroom, artichoke, sage, and provolone

8.95 Pollo Pesto Grilled, herbed chicken breast, roasted tomato, pesto, and asiago cheese

Sandwich‍

8.95 Pollo Con Avocado Grilled chicken with avocado, tomato, onion, romaine lettuce, and a sun-dried tomato mayonnaise on a grilled ciabatta

9.95 Bruschetta Burger 1/2 lb. Grilled black angus topped with fresh tomato relish, mozzarella and pesto oil on a grilled ciabatta roll

9.95 Panino Agnello Slow roasted shredded lamb topped with pickled onions and served on a toasted ciabatta with rosemary aioli on the side

9.95 Zarletti Burger 1/2lb. Grilled, black angus topped with caramelized onions, sautéed mushrooms, and smoked gouda cheese on a toasted pretzel roll

10.95 Panino Alla Bisteca 6oz. Grilled tenderloin steak crusted with black pepper, topped with gorgonzola cheese sauce served on a toasted ciabatta roll

Pasta

15.95 Ravioli Del Giorno our homemade‍ pasta filled with a changing selection of Italian meats, vegetables and cheeses accompanied by a fresh sauce

12.95 Pasta Robusta Grilled chicken breast, broccoli, onions, sun-dried tomatoes in a pesto cream sauce

12.95 Pasta Al Amatriaciana Pancetta, onions, rosemary, garlic, chili pepper flakes and crushed tomato in a spicy tomato sauce

11.95 Pasta Salsiccia E Pepperoni spicy Italian sausage sauteed with garlic, onions, and bell peppers

14.95 Pasta Fruitti Di Mare Linguini tossed with sauteed shrimp, calamari and mussels in a citrus butter with fresh tomatoes

8.95 Pasta Al Pomodoro Our house tomato sauce with fresh tomato, garlic, and basil

7.95 Pasta Aglio Olio E Peperoncini garlic, olive oil, fresh Italian herbs, with a hint of chili pepper flakes

Dinner

Antipasti‍

12.95 Bresaola E Parmigiano Thinly sliced air cured beef served with arugula and parmigiano reggiano

9.95 Crostini Misti Roasted lamb, motadella pate, and peperonata ( any combination available- ask your server)

12.95 Gamberi Pancetta Char grilled, pancetta wrapped shrimp skewered on a rosemary stem

12.95 Calamari Ripieni Calamari stuffed with crab, tomato, and bread crumbs sautéed in a white wine, tomato sauce

10.95 Cozze Fresh mussels steamed in a light dijon cream sauce

12.95 Polpette Di Granchio Maryland style crab cakes served with fire roasted red pepper aioli

10.95 Parmigiana Di Melanzane Alla Griglia Our version of the classic, made with grilled egg plant baked to perfection and served with garlic crostata

9.95 Tre Inizi Pomodoro sauce,‍ olive tapenade, and herbed goat cheese spread served with toasted bread

7.95 Funghi Porto Bella Alla Griglia Grilled portabella mushroom topped with herbed goat cheese and fire roasted red peppers

6.95 Olive Della Casa A selection of imported olives marinated in herbs and olive oil

6.95 Bruschetta Grilled rustic‍ bread with tomato, basil, and garlic relish

Insalate

9.95 Pera E Gorgonzola Baby spinach with gorgonzola, cherry tomato, pear and toasted pecan, balsamic vinaigrette

9.95 Panzanella traditional Italian bread salad with tomato, fresh mozzarella, capers, and assorted vegetables tossed together in a red wine vinaigrette

10.95 Caprese Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil

5.95 Caesar Crisp romaine lettuce lightly tossed in our homemade caesar dressing, and then topped with shaved parmesan cheese, and homemade croutons

4.95 Insalata Della Casa Mixed greens, with choice of our homemade balsamic vinaigrette, or creamy romano and homemade croutons

Primi‍

23.95 Ravioli Del Giorno Ask your server about today’s variety of our stuffed hand made pasta Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

22.95 Ragu Della Casa Daily offering‍ of slow cooked meat sauce served over our homemade pasta Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

23.95 Raviolo Quattro Formaggi House made four cheese ravioli with sauteed baby zucchini, onion and pesto Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

24.95 Fettucine Capasante E Funghi Pan seared jumbo sea scallops over pasta with sauteed wild mushrooms with truffle oil Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

20.95 Gamberi Alla Putanesca Con Gamberi Sautéed gulf shrimp with tomato, red wine, olives, capers, anchovies, chili flakes, and garlic Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

18.95 Pasta Carote E Brie Al Parfume Di Salvia Roasted carrot sauce with and sage Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

17.95 Pasta All Bietola Ricotta E Pecorino Swiss chard sauteed in garlic and olive oil, tossed with ricotta and pecorino romano Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

17.95 Pasta Salsiccia Al Marsala sautéed spicy Italian sausage, onions, mushrooms, and in a marsala cream sauce Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

19.95 Pasta Bolognese Rich tomato sauce slow stewed with pork and beef Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

16.95 Pasta Alla Carbonara Sautéed pancetta, garlic, and onion with egg and romano Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

19.95 Pasta Cime Di Rapa E Salsiccia Broccoli rabe sauteed with spicy duck sausage, garlic, onion, extra virgin olive oil and pecorino romano Options: Sliced (+3.00) , Grilled chicken breas (+3.00) , Grilled shrimp (+9.95) , Sausage (+4.95)

Secondi

29.95 Ossobuco Two strauss‍ veal shanks braised in a rich and boldly flavored sauce, served with its traditional accompaniment of risotto milanese

34.95 Vitello Al Limone Strauss Veal cutlets pounded and lightly breaded and sautéed with a lemon pan sauce. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno

23.95 Pollo Con Finocchio Pan roasted boneless airline half chicken. Served with oven roasted fennel and onions with parmigiano reggiano and a white wine jus

28.95 Maiale Ripieno Two 7oz. Bone in pork chops char grilled and stuffed with prosciutto and aged provolone. Topped with wild mushrooms and a balsamic glaze. Served with your of vegetable del giorno or gorgonzola mashed potatoes

32.95 Tagliata Alla Fiorentina char grilled New York strip served sliced on a bed of arugula and tomato. topped with caramelized onions and a drizzle of white truffle oil

31.95 Agnello Balsamico New Zealand rack of lamb, marinated in a lemon mint pesto, char grilled and drizzled with a balsamic reduction. served with porcini mushroom risotto

24.95 Brodetto Di Pesce Daily assortment of fish and seafood stewed in a light white wine tomato broth served with freshly grilled bruschetta

28.95 Halibut Al Pistacchio Pan sautéed pistachio-crusted halibut with a door county cherry beurre blanc served with your choice of gorgonzola mashed potatoes or vegetable del giorno

22.95 Salmone in Padella Pan seared, herbed, wild alaskan salmon filet topped with a lemon olive oil. Served with your choice of gorgonzola mashed potatoes or vegetable del giorno

Wine List

Spumante‍

Cleto Chiarli, NV Lambrusco Di Modena Pruno Nero Emilia-Romagna Options: (9.00) , (36.00)

Adami, 2011 Prosecco “Vigneto Giardino” Veneto Options: (10.00) , (40.00)

Patrick Bottex, Bugey Cerdon France (Sparkling Gamay) Options: (10.00) , (40.00)

Bellavista, Franciacorta Brut Lombardia Options: (10.00) , (40.00)

Saracco, 2010 Moscato D’ Autunno Piemonte Options: (10.00) , (40.00)

75.00 Chartogne - Taillet, NV Brut Sainte Anne Champagne

75.00 Henriot, NV Brut Souverain Champagne

95.00 Drappier, NV Rose Brut Champagne

95.00 Delamotte, NV Brut Champagne

95.00 Pierre Peters, NV Cuvee De Reserve Grand Cru Champagne

125.00 Vilmart and Cie, Grand Cellier Brut Premier Cru Champagne

Bianco Italiano

San Matteo, 2010 Gavi Piemonte Options: (8.00) , (32.00)

Cascina Del Pozzo, 2011 Roero Arneis Piemonte Options: (8.00) , (32.00)

Pieropan, 2010 Soave Classico Veneto Options: (8.00) , (32.00)

La Viarte, 2010 Sauvignon Friuli Options: (9.00) , (36.00)

Pierpaolo Pecorari, 2010 Pinot Grigio Friuli Options: (9.00) , (36.00)

Cantina Bartoloni, 2011 Trebbiano Spoletino Umbria Options: (9.00) , (36.00)

Leone De Castris, 2010 Verdeca “Messapia” Puglia Options: (10.00) , (40.00)

Elena Walch, 2010 Gewurztraminer Alto Adige Options: (10.00) , (40.00)

Bucci, 2010 Verdicchio Classico Superiore Marche Options: (11.00) , (44.00)

45.00 Jankara, 2011 Vermentino Di Gallura Sardegna

45.00 Zuani, 2010 Collio Bianco Friuli

45.00 Garofoli, 2007 Verdicchio Classico Superiore “Podium” Marche

55.00 Villa Russiz, 2008 Pinot Bianco Friuli

55.00 Pieropan, 2010 Soave Classico “La Rocca” Veneto

60.00 Alois Lageder, 2005 Chardonnay “Lowengang” Alto Adige

80.00 Jermann, 2006 Capo Martino Friuli

90.00 Jermann, 2005 Vintage Tunina Friuli

Rosso Italiano‍

Normal Price / Thurs, Fri, Sat Half Price

Corte Alla Flora, 2009 Rosso Toscano (Cabernet, Merlot, Syrah) Options: (80.00) , (40.00)

Aia Vecchia, 2008 Rosso Toscano “Sor Ugo” (Cabernet, Merlot, Petit Verdot) Options: (90.00) , (45.00)

Il Borro, 2008 Rosso Toscano “10 Annata” (Cabernet, Merlot, Syrah) Options: (90.00) , (45.00)

Tolaini, 2008 Rosso Toscano “Valdisanti” (Cabernet, Sangiovese, Cab Franc) Options: (94.00) , (47.00)

Terrabianca, 2006 Rosso Toscano “Cipresso” (Sangioves) Options: (96.00) , (48.00)

Isole E Olena, 2008 Rosso Toscano“Cepparello” (Sangiovese) Options: (136.00) , (68.00)

Badia a Coltibuono, 2003 Sangioveto Di Toscano (Sangiovese) Options: (140.00) , (70.00)

Caparzo, 2007 Brunello Di Montalcino Options: (80.00) , (40.00)

Corte Alla Flora, 2007 Brunello Di Montalcino Options: (100.00) , (50.00)

Fattoria Barbi, 2004 Brunello Di Montalcino Options: (132.00) , (66.00)

San Polo, 2007 Brunello Di Montalcino Options: (40.00) , (70.00)

Conti Costanti, 2006 Brunello Di Montalcino Options: (150.00) , (75.00)

Altesino, 2007 Brunello Di Montalcino Options: (150.00) , (75.00)

Lisini, 2003 Brunello Di Montalcino Options: (150.00) , (75.00)

Poggio Antico, 2003 Brunello Di Montalcino “Altero” Options: (170.00) , (85.00)

Poggio Antico, 2001 Brunello Di Montalcino Riserva Options: (220.00) , (11.00)

Gaja Santa Restituta, 2004 Brunello Di Montalcino “Sugarille” Options: (330.00) , (165.00)

Il Feuduccio, 2010 Montepulciano D’Abruzzo “Fonte Venna” Abruzzo Options: (80.00) , (32.00)

Wilhelm Walch, 2009 Pinot Noir “Prendo” Alto Adige Options: (80.00) , (32.00)

Caparzo, 2010 Rosso Di Montalcino Toscano Options: (9.00) , (36.00)

Pierpaolo Pecorari, 2009 Refosco Friuli Options: (9.00) , (36.00)

Speri, 2010 Valpolicella “La Roverina” Veneto Options: (9.00) , (36.00)

Terrabianca, 2007 Chianti Classico Riserva "Croce" Toscano 10.00/40.00 Options: (10.00) , (40.00)

Caparra and Siciliani, 2008 Ciro Rosso Classico Superiore “Volvito” Calabria Options: (10.00) , (40.00)

Vietti, 2009 Nebbiolo “Perbacco” Piemonte Options: (12.00) , (48.00)

40.00 Castello Di Bossi, 2008 Chianti Classico Tocano

40.00 Boscarelli, 2009 Vino Nobile Di Montepulciano Toscano Half Bottle

45.00 Liveli, 2010 Susumaniello Puglia

45.00 Liveli, 2009 Primitivo “Montecoco” Puglia

45.00 Badia a Coltibuono, 2009 Chianti Classico Toscano

50.00 Fuedi Di San Gregorio, 2008 Aglianico “Rubrato” Campania

52.00 Conterno Fantino, 2010 Barbera D'Alba "Vignota"Piemonte

52.00 Speri, 2009 Valpolicella Classico Superiore “Sant’Urbano” Veneto

52.00 Terrabianca, 2008 Campaccio Tuscano

54.00 Tenuta Sant’ Antonio, 2007 Amarone Della Valpolicella Veneto Half Bottle

55.00 Cantina Bartoloni, 2006 Sagrantino Di Montefalco Umbria

55.00 Garofoli, 2007 Rosso Conero Riserva “Agontano”Marche (Montepulciano)

65.00 Inama, 2008 Veneto Rosso “Bradisismo” Veneto (Cabernet)

65.00 San Matteo, 2006 Barbaresco Piemonte

75.00 Marchesi Di Gresi, 2007 Barbera D’Asti “Monte Colombo” Piemonte

85.00 Vietti, 2008 Barolo “Castiglione” Piemonte

85.00 Marcarini, 2006 Barolo “La Serra” Piemonte

90.00 Felsina, 2008 Chianti Classico Riserva “Rancia”

90.00 Castello Di Bossi, 2003 Girolamo Toscano (Merlot)

90.00 La Valentina, 2007 Montepulciano D’Abruzzo “Binomio”Abruzzo

95.00 Marchesi Di Gresy, 2008 Barbaresco “Martinenga”Piemonte

97.00 Nino Negri, 2007 Sfursat "Carlo Negri" Lombardia

110.00 Luigi Einaudi, 2008 Barolo “Terlo” Piemonte

115.00 Il Feuduccio, 2001 Montepulciano D’Abruzzo “Margae Abruzzo

125.00 Felsina, 2007 Fontalloro Super Tuscan Toscano

125.00 Marchesi Di Gresy, 2004 Barbaresco “Gaiun” Piemonte

130.00 Nino Negri, 2007 Sfursat "5 Stelle" Lombardia

140.00 Selvapiana, 1993 Chianti Rufina Riserva Toscano

140.00 Ca Rome, 2005 Barbaresco “Maria Di Brun” Piemonte

175.00 Vietti, 2006 Barolo “Rocche” Piemonte

175.00 Vietti, 2006 Barolo “Lazzarito” Piemonte

175.00 Vietti, 2006 Barolo “Brunate” Piemonte

400.00 Vietti, 2004 Barolo Riserva “Villero” Piemonte

165.00 Speri, 2007 Amarone Della Valpolicella Classico Veneto

Rosso Internazionale

65.00 Domaine De Terrebrune, 2007 Bandol Rouge France

0.00 Mongeard-Mugneret, 2008 Fixin France (Burgundy)

95.00 Janasse, 2006 Chateauneuf Du Pape “Vielles Vignes” France

135.00 Vieux Telegraphe, 2006 Chateauneuf Du Pape “La Crau” France

Barbi, 2011 Macchiarello Umbria Options: (7.00) , (28.00)

40.00 Joguet, 2011 Chinon France

55.00 Domaine De Terrebrune, 2011 Bandol France

70.00 Domaine Tempier, 2011 Bandol France

Barbi, 2011 Macchiarello Umbria Options: (7.00) , (28.00)

40.00 Joguet, 2011 Chinon France

55.00 Domaine De Terrebrune, 2011 Bandol France

70.00 Domaine Tempier, 2011 Bandol France

Barbi, 2011 Macchiarello Umbria Options: (7.00) , (28.00)

40.00 Joguet, 2011 Chinon France

55.00 Domaine De Terrebrune, 2011 Bandol France

70.00 Domaine Tempier, 2011 Bandol France

Barbi, 2011 Macchiarello Umbria Options: (7.00) , (28.00)

40.00 Joguet, 2011 Chinon France

55.00 Domaine De Terrebrune, 2011 Bandol France

70.00 Domaine Tempier, 2011 Bandol France

Dolci

Tiramisu‍

7.00 Azarletti favorite, this traditional Italian dessert features adyfinger cookies dipped in espresso and brandy layered with mascarpone cream

Panna Cotta

7.00 A Classic Dolce From the Region of Piemonte, This Is a Light and Fresh Cooked Cream Dessert Flavored with Vanilla Bean and Rum, Drizzled with a Seasonal Sauce

Banana Semi-Freddo‍

7.00 A Semi-Frozen Banana Custard With a macadamia nut brittle and topped with a brulee of sliced bananas

Torta Di Cioccolata

7.00 A Rich, Moist Chocolate Cake Layered With butter cream, topped with a chocolate ganache and garnished with fresh berries and whipped cream

Mama Zarletti's Cheesecake‍

8.00 A Light, Decadent, Creamy Cheesecake With a buttery crust, topped with hot fudge, and garnished with fresh berries

Cannoli

4.00 Traditional Italian Pastry Shell With a sweetened, chocolate chip ricotta filling sprinkled with peanuts

Gelati E Sorbetti‍

5.00 A Selection of Italian Ice Creams and Sorbets Served With almond biscotti

Menu for Zarletti

Lunch

Antipasti‍

Mines Tre ( Soups )

Insalate‍

Panini

Sandwich‍

Pasta

Dinner

Antipasti‍

Insalate

Primi‍

Secondi

Wine List

Spumante‍

Bianco Italiano

Rosso Italiano‍

Rosso Internazionale

Dolci

Tiramisu‍

Panna Cotta

Banana Semi-Freddo‍

Torta Di Cioccolata

Mama Zarletti's Cheesecake‍

Cannoli

Gelati E Sorbetti‍

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