Menu for Carnevor

Small Plates

10.00 Panko Calamari Tomato dusted, roasted garlic aioli, fresh tomato cocktail sauce

15.00 Shrimp Cocktail Tiger shrimp, king crab salad, fresh tomato cocktail sauce

17.00 Black Tiger Shrimp Scampi Garlic butter, preserved lemon, grape tomatoes, peppa dew peppers,

17.00 Tuna Tartare One plus ‘sashimi grade, togarashi crackers, spicy greens, cucumbers, radish, bluegrass soy vinaigrette

15.00 Scallops on the Half Shell Applewood smoked nueske’s bacon, WI parmesan, creamed spinach, herbed bread crumbs

16.00 Crab Cake Jumbo lump, garlic saffron aioli

15.00 Kobe Carpaccio Shaved WI parmesan, local pea tendrils, smoked pine nuts, capers, truffled country bread, horseradish aioli

12.00 Mangalista Ravioli Confit & pork belly, local pea tendrils, smoked onion pork jus

Shared for the Table

Seafood Fix Tiger shrimp, Alaskan king crab legs & king crab salad, mussels, oysters, remoulade, four peppercorn mignonette, fresh tomato cocktail sauce Options: Small (50.00) , Large (90.00)

13.00 Rock Shrimp Herb marinated, Asian dipping sauce

11.00 Mac & Cheese Goat, with blue cheese, pecorino, nutmeg & cinnamon. Options: With lobster +6.00

12.00 Oysters Order of 4. four peppercorn mignonette, horseradish

Soups and Salads

9.00 BLT Wedge Iceberg lettuce, applewood smoked nueske’s bacon, tomato, WI blue cheese

9.00 Tomato & Mozzarella Beefsteak tomato, fresh basil, red onion, pink peppercorn oil, extra virgin olive oil, balsamic reduction

8.00 Caesar Traditional

13.00 Mixed Beet Salad Ricotta salata, frisee, candied walnuts, dried cherries, oranges, walnut & white balsamic vinaigrette

9.00 Our House Salad Growing power lettuce mix, shaved breakfast radishes, cucumbers, tomatoes, pickled carrots, sherry-mustard vinaigrette

10.00 Lobster Bisque Butter poached maine lobster tail, chives

10.00 Roasted Corn Chowder Chanterelle mushrooms, roasted corn, red potatoes, prosciutto

The Prime Cuts

36.00 ‘Barrel’ Cut Filet Mignon 8 oz, wet aged, center cut

39.00 New York Strip 14 oz, wet aged, center cut

55.00 Bone-in Filet 16 oz, wet aged, bone-in tenderloin

45.00 Ribeye 20 oz, wet aged, bone-in

39.00 Petite Filet 5 oz, sliced, twice-baked red potatoes, asparagus, baby carrots, choice of herbed garlic butter, roasted shallot wine sauce or shiitake brandy reduction Options: Herbed garlic butter, Roasted shallot wine, Shiitake brandy

Reserve Cuts

75.00 Kobe Beef Filet Mignon 8 oz, domestic, center cut

160.00 Japanese Wagyu Filet Mignon 6 oz, tosa zu dipping sauce, kobe beef jus

75.00 Ribeye 20 oz, 60 day dry aged, bone-in

52.00 New York Strip 14 oz, 45 day dry aged, center cut

Toppings and Sauces

9.00 Roasted Garlic Au Poivre Oscar

3.00 Roaring 40's

2.00 WI Blue Cheese

16.00 Herbed Garlic Butter Foie Gras

3.00 Truffle Butter

2.00 Organic Fried Egg

2.00 Bearnaise Roasted shallot wine, shiitake & brandy reduction

3.00 Kobe Beef Jus

The Signature Entrees

34.00 Salmon Pan seared, fennel, root vegetables, swiss chard, citrus & dill buerre blanc

25.00 Free Range Chicken Confit leg quarter, pan roasted breast, smoked wing & cauliflower gratin, braised winter greens, nueske’s bacon, natural jus

35.00 Day Boat Scallops Winter squash puree, roasted Brussels sprouts, pickled apples, mangalitsa pork shank

Market Alaskan King Crab Legs Steamed, split to the shell, drawn butter

South African Lobster Tail 10 oz, slow roasted, market vegetables Options: Single tail (60.00) , Double tail (115.00)

Steakhouse Sides

7.00 Creamed Corn

7.00 Roasted Asparagus

9.00 Sauteed Spinach

11.00 Truffled Mashed Options: With lobster +7.00

8.00 Truffled Frites

7.00 Caramelized Brussels Sprouts Options: With housemade bacon +1.50

9.00 Exotic Mushrooms

9.00 Butternut Squash Risotto Swiss chard, WI parmesan

8.00 Our Steak Fries Garlic aioli, ketchup

8.00 Mini Twice-Baked Potatoes

Dessert

9.00 S’Mores Milk chocolate mousse, graham sponge, marshmallow ice cream

8.00 Dough Nuts Chocolate, seasonal jam, vanilla cream

9.00 Creme Brulee Vanilla whipped cream, fresh berries

9.00 Pistachio Cheesecake Roasted pistachios, Verjus cherries, pistachio crumble, pistachio paste, vanilla whipped cream

2.00 Sorbet Selection Mango, strawberry

2.00 Ice Cream Selection Chocolate or Vanilla Options: Chocolate, Vanilla

Menu for Carnevor

Menu

Small Plates

Shared for the Table

Soups and Salads

The Prime Cuts

Reserve Cuts

Toppings and Sauces

The Signature Entrees

Steakhouse Sides

Dessert

Best of Citysearch

Partner Sites:

Menu for Carnevor

Menu

Small Plates​​​

Shared for the Table​​​

Soups and Salads​​​

The Prime Cuts​​​

Reserve Cuts​​​

Toppings and Sauces​​​

The Signature Entrees​​​

Steakhouse Sides​​​

Dessert​​​

Best of Citysearch

Partner Sites:

Small Plates

Shared for the Table

Soups and Salads

The Prime Cuts

Reserve Cuts

Toppings and Sauces

The Signature Entrees

Steakhouse Sides

Dessert