Menu for Devon's Seafood Grill

Lunch
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Dinner
|
Dessert
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Brunch
|
Bar
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Fashionably Early
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Gluten Free
|
Vegetarian

Lunch

Power Lunch Combos‎

11.00 Smoked Salmon Flatbread Options: Soup, Starter salad

11.00 Roasted Duck Flatbread Options: Soup, Starter salad

11.00 Tempura Shrimp Sushi Rolls Options: Soup, Starter salad

11.00 Ahi Tuna Sushi Rolls Options: Soup, Starter salad

11.00 ½ Achiote Fish Taco Options: Soup, Starter salad

11.00 ½ Jumbo Lump Crab Melt Options: Soup, Starter salad

11.00 ½ Turkey Club Options: Soup, Starter salad

11.00 Lobster Tamale Options: Soup, Starter salad

11.00 ½ Southwest Shrimp Wrap Options: Soup, Starter salad

Power Lunch Entrées

14.00 Shrimp Capellini Zucchini, fennel, tomato, arugula, white wine

14.00 Pretzel Crusted Trout Herb roasted potatoes, haricot vert, frisee, bacon mustard vinaigrette

14.00 Tuna Nicoise Char-crusted tuna, mixed‎ greens, roasted potatoes, haricot vert, olives, tomato, fennel, garlic parmesan dressing

Today's Fresh Fish

15.00 Atlantic Salmon Canada Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

14.00 Rainbow Trout Idaho Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

18.50 Barramundi Australia Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

19.00 Seared Scallops Georges bank Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

13.00 Fried Catfish Mississippi Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

16.00 Mahi Equador Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

15.00 Seared Whitefish Lake superior Options: Grilled, Asparagus, Brussel sprouts with pancetta, Roasted cauliflower with bacon & onion, Jam, Sweet potato gratin, Mashed yukon gold potatoes, Apple & celery root slaw, Parmesan roasted yukon gold potatoes, French green beans with lemon shallot, Butter, Lobster mac n’ cheese (+3.00)

Fresh Shucked Oysters‎

2.25 each Bluepoint Maryland

2.75 each Wianna Massachusetts

3.00 each Powder Point Massachusetts

Steaks & Combos

27.00 10 Oz. USDA Certified Prime Angus Beef Top Sirloin Options: Lobster mac n’ cheese (+3.00)

29.00 6 Oz. Center Cut Filet Options: Lobster mac n’ cheese (+3.00)

28.00 4 Oz. Center Cut Filet With your choice of the following Options: Seared georges bank scallops, Jumbo lump crab cakes, Panko fried shrimp, Grilled atlantic salmon, Lobster mac n’ cheese (+3.00)

Entrées

15.00 Almond Crusted Tilapia Orange Beurre blanc, grilled asparagus, seasonal berries

13.50 Lobster Mac N’ Cheese White truffle bread crumbs

14.50 Panko Fried Shrimp Cocktail sauce, French fries, apple and celery root slaw

14.00 Chipotle Grilled Shrimp Enchiladas Sweet corn-jalapeno crepes, corn-black bean relish, jicama lime salad, pico de gallo

13.50 Fish and Chips Fried blue cod, French fries, apple and celery root slaw, mango tartar

13.50 Blackened Chicken Penne Pasta Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto

21.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

17.00 Tanglewood Farms Mesquite Grilled Half Chicken Herb roasted potatoes, grilled asparagus

24.00 Seafood Mixed Grill Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus

18.00 San Francisco Style Cioppino Shrimp, scallops, mussels, fresh fish, red wine tomato sauce

Starters‎

Tempura Shrimp Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (7.50) , Large (11.00)

9.50 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (11.50)

15.00 Shrimp Cocktail Cocktail sauce, creole remoulade

Blue Hill Bay Mussels White wine and garlic Options: Small (8.00) , Large (13.00)

9.50 Roasted Duck Flatbread Fig barbeque, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette

11.00 Vietnamese Crab Spring Rolls Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

11.00 Chipotle Grilled Shrimp Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

15.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce

11.00 Fried Calamari Jalapeños and carrots, sweet n’ sour, creole remoulade

9.50 Goat Cheese Bruschetta Tomato-basil cruda, focaccia crisps, kalamata olive

10.00 Sautéed Shrimp Scampi With garlic butter

12.50 Tuna Tartare Pickled cucumbers, broken wasabi vinaigrette, sesame crackers

32.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces. Serves 3 – 5)

Cold Seafood Platter Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws Options: Small (serves 2-3) (49.00) , Large (serves 4-6) (90.00)

Soups & Starter Salads

Spicy Creole Gumbo Options: Cup (4.50) , Bowl (7.00)

Maine Lobster Bisque Options: Cup (6.00) , Bowl (8.50)

6.50 Baby Greens Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

6.00 Caesar Salad Grated parmigiano reggiano, croutons, asiago cheese crisp

7.50 Spinach & Watercres Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

10.00 Soup & Salad Choice of soup‎ and starter salad

Entrée Salads

11.00 Grilled Chicken Caesar Salad Parmigiano reggiano, croutons, asiago crisp Options: Grilled salmon (+3.00)

15.00 Grilled Salmon Panzanella Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, basil oil, balsamic vinaigrette

14.00 Shrimp Tostada Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette

18.50 Lobster Cobb Salad Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing

Sandwiches‎

12.00 Achiote Fish Tacos Avocado, chipotle crema, corn tortilla, mango, jicama Options: Seasonal side, French fries

12.00 Mini New England Lobster Rolls Butter toasted sweet rolls, chilled lobster salad, watercress Options: Seasonal side, French fries

10.50 Mesquite Grilled Chicken Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, black pepper mayo, egg bun Options: Seasonal side, French fries

11.00 Southwest Grilled Shrimp Wrap Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla Options: Seasonal side, French fries

12.50 Mesquite Grilled Salmon Applewood smoked bacon, lettuce, tomato, roasted red pepper mayo, rustic country white Options: Seasonal side, French fries

10.00 Creek Stone Farms Black Angus Burger Sharp cheddar, lettuce, tomato, egg bun Options: Bacon (+1.00) , Seasonal side, French fries

12.50 Jumbo Lump Crab Melt Cheddar, tomato, remoulade,‎ rustic country bread Options: Seasonal side, French fries

10.50 Burgers’ Smokehouse Turkey Club Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread Options: Seasonal side, French fries

Dinner

Fresh Oysters‎

2.25 each Bluepoint Maryland

2.75 each Wianno Massachusetts

3.00 each Powder Point Massachusetts

Today's Fresh Fish

23.00 Atlantic Salmon Canada Options: Lobster mac n’ cheese (+3.00)

29.00 Seared Ahi Tuna Hawaii Options: Lobster mac n’ cheese (+3.00)

27.50 Barramundi Australia Options: Lobster mac n’ cheese (+3.00)

18.00 Crisp Fried Catfish Mississippi Options: Lobster mac n’ cheese (+3.00)

26.00 Corvina California Options: Lobster mac n’ cheese (+3.00)

25.00 Whitefish Lake superior Options: Lobster mac n’ cheese (+3.00)

23.00 Rainbow Trout Idaho Options: Lobster mac n’ cheese (+3.00)

28.50 King Salmon New Zealand Options: Lobster mac n’ cheese (+3.00)

29.00 Seared Black Grouper Florida Options: Lobster mac n’ cheese (+3.00)

24.00 Mahi Ecuador Options: Lobster mac n’ cheese (+3.00)

26.00 Seared Scallops George's bank Options: Lobster mac n’ cheese (+3.00)

49.00 1¼ Lb. King Crab Legs Alaska Options: Lobster mac n’ cheese (+3.00)

37.00 ½ Lb. Lobster Tail Canada Options: Lobster mac n’ cheese (+3.00)

29.00 1 ¼ Lb. Cold Water Lobster Maine Options: Lobster mac n’ cheese (+3.00)

Steaks & Combos

Center Cut Filet Mignon Options: 6 oz (29.00) , 8 oz (35.00) , Lobster mac n’ cheese (+3.00)

27.00 10 Oz.USDA Certified Prime Angus Beef Top Sirloin Options: Lobster mac n’ cheese (+3.00)

8.00 12 Oz. USDA Certified Prime Angus Beef Kansas City Strip 3 Options: Lobster mac n’ cheese (+3.00)

42.00 18 Oz. USDA Certified Prime Angus Beef Bone-in Ribeye Options: Lobster mac n’ cheese (+3.00)

52.00 6 Oz. Center Cut Filet & 1/2 Lb Canadian Lobster Tail Options: Lobster mac n’ cheese (+3.00)

Filet Served with mashed yukon gold potatoes, fresh asparagus and choice of one of the following Options: 4 oz (28.00) , 6 oz (36.00) , Panko fried shrimp, Jumbo lump crab cake, Seared sea scallops, Atlantic salmon, Soup (+8.00) , Salad and dessert (+8.00) , Lobster mac n’ cheese (+3.00)

Seasonal Sides‎

Grilled Asparagus with Tomato Basil Cruda Options: Lobster mac n’ cheese (+4.50)

Whipped Yukon Gold Potatoes Options: Lobster mac n’ cheese (+4.50)

Parmesan Roasted Yukon Gold Potatoes Options: Lobster mac n’ cheese (+4.50)

Sweet Potato & Sage Gratin Options: Lobster mac n’ cheese (+4.50)

Brussel Sprouts with Pancetta and Mustard Options: Lobster mac n’ cheese (+4.50)

Roasted Cauliflower with Bacon and Onion Jam Options: Lobster mac n’ cheese (+4.50)

French Green Beans with Lemon Shallot Butter Options: Lobster mac n’ cheese (+4.50)

Lobster Mac N’ Cheese Options: Lobster mac n’ cheese (+4.50)

Apple & Celery Root Slaw Options: Lobster mac n’ cheese (+4.50)

Starters

Tempura Shrimp Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (7.50) , Large (11.00)

11.00 Vietnamese Crab Spring Rolls Daikon, avocado, mint, basil, pea greens, carrots, sweet n’ sour dipping sauce

9.50 Lobster Tamale Corn, roasted poblano, cilantro, avocado crema

8.00 Coconut Green Curry Mussels Cilantro, lime, crispy sweet potato straws

10.00 Mini New England Lobster Rolls Butter toasted sweet roll, chilled lobster salad, watercress, old bay spiced fries

Ahi Tuna Sushi Rolls Cucumber, soy, wasabi, pickled ginger Options: Small (8.00) , Large (11.50)

9.50 Roasted Duck Flatbread Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, thyme vinaigrette

9.50 Smoked Salmon Flatbread Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil

Blue Hill Bay Mussels White wine and garlic Options: Small (8.50) , Large (13.00)

11.00 Chipotle Grilled Shrimp Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream

15.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce

11.00 Fried Calamari Jalapeños and carrots, sweet n’ sour, creole remoulade

9.50 Goat Cheese Bruschetta Tomato-basil cruda, focaccia crisps, kalamata olive

10.00 Sautéed Shrimp Scampi With garlic butter

15.00 Shrimp Cocktail Cocktail sauce, creole remoulade

12.50 Tuna Tartare Pickled cucumbers, broken wasabi vinaigrette, sesame crackers

32.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

Chilled Shellfish Platter Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws Options: Small (serves 2-3) (49.00) , Large (serves 4-6) (90.00)

Soups & Starter Salads

Spicy Creole Gumbo Options: Cup (4.50) , Bowl (7.00)

Maine Lobster Bisque Options: Cup (6.00) , Bowl (8.50)

6.50 Baby Greens Watercress, feta, toasted pine nuts, honey balsamic vinaigrette

6.00 Caesar Salad Grated parmigiano reggiano, croutons, asiago cheese crisp

7.00 Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Tonight's Entrées‎

22.00 Almond Crusted Tilapia Orange beurre blanc, grilled asparagus, seasonal berries

25.00 Pretzel Crusted Trout Herb roasted potatoes, haricot vert, frisee, bacon, mustard vinaigrette

30.00 Char Crusted Ahi Tuna Roasted yukon gold potatoes, asparagus, foyot sauce

17.00 Blackened Chicken Penne Pasta Roasted red pepper‎ cream, shiitake mushrooms, leeks, sun dried tomato pesto

18.00 Chipotle Grilled Shrimp Enchiladas Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo

25.00 Basil Spinach Lobster Ravioli Fennel, arugula, tomatoes, pine nuts, white wine, parmigiano reggiano

25.00 San Francisco Style Cioppino Shrimp, Scallops, mussels, fresh fish, red wine tomato sauce

28.00 Seared Georges Bank Scallops Capellini, zucchini, corn, tomato, basil, fennel, balsamic glaze

21.00 Lobster Cobb Salad Watercress, arugula, baby spinach, tomato, applewood smoked bacon, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing

27.00 Jumbo Lump Crab Cakes Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus

28.00 Seafood Mixed Grill Shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus

21.00 Panko Fried Shrimp Cocktail sauce, French fries, apple & celery root slaw

19.00 Tanglewood Farms Mesquite Grilled Chicken Parmesan roasted yukon gold potatoes, grilled asparagus

Dessert

7.50 Vanilla Bean Crème Brûlée Raspberries, crisp sugar crust

7.50 Apple Croustade Cinnamon ice cream, bourbon-maple syrup

7.50 Key Lime Pie Roasted pineapple-maraschino relish,‎ mango sorbet

7.50 Pecan Waffle Bananas foster sauce, rum raisin ice cream

6.00 Mixed Fresh Berries Créme anglaise, chocolate almond tuile

7.50 Chocolate Lava Cake Raspberries, hazelnut ice cream. Please allow 15 minutes

7.50 Pear-Almond Tart Spiced red wine syrup, ginger ice cream

8.50 Carrot Cake Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

5.00 Cookie Box Lemon-ricotta, chocolate brownie and vanilla bean shortbread cookies, almond–chocolate tuiles

5.00 Frozen Flavors A trio of our daily offerings of homemade sorbets and ice cream

Coffee‎

8.50 Jameson or Bushmills Irish Coffee Options: Jameson, Bushmills Irish coffee

8.50 Butternut (Frangelico, Butterscotch & Brandy)

8.50 Orange Glaze (Kahlua & Grand Marnier)

8.50 Sweet Tooth (Amaretto & Raspberry)

8.50 Twist (Tuaca & Dark Crème De Cacao)

Cognac

10.00 Courvoisier Vs

11.00 Courvoisier VSOP

13.00 Courvoisier Napolean

10.00 Hennessy Vs

12.00 Hennessy VSOP

18.00 Courvoisier XO

25.00 Hennessy XO

Sparkling Wines

8.00 Domaine Ste. Michelle Brut (Columbia Valley, Wa)

9.00 Cantine “Maschio” Prosecco (Italy)

10.00 Taittinger Domaine Carneros Brut (Napa)

Single Malt Scotch‎

11.00 Glenfiddich 12 Yr. (Speyside)

12.00 Glenlivet 12 Yr. (Highlands)

17.00 Glenlivet 18 Yr. (Speyside)

17.00 Macallan 15 Yr. (Speyside)

13.00 Oban 14 Yr. (Highlands)

Port / Sherry

13.50 Cockburn's 10 Yr. Tawny Port

7.50 Fonseca 10 Yr. Tawny Port

7.50 Montevina Terra D’ Oro Zinfandel Port

8.00 Ramos Pinto Ruby Port

9.00 Ramos Pinto 10 Yr. Tawny Port

8.00 Sandeman Tawny Port

Dessert Wines

95.00 Dolce Late Harvest 375 Ml (Napa Valley)

90.00 Inniskillin Ice Wine 375 Ml (Niagara Peninsula)

7.50 King Estate Vin Glace Pinot Gris Ice Wine (Willamette Valley, Or)

7.00 Robert Mondavi Moscato D’Oro (Napa Valley)

Brunch

Sunday Brunch Buffet‎

Featuring

Omelet Bar

Hand Carved Beef Tenderloin

Made to Order Belgium Waffles

From the Emporium Table

Seasonal Fresh Fruit

Char Crusted Ahi Tuna

Grilled Asapargus Salad with Walnut Vianiagrette

Assorted Smoked Fish

Peel & Eat Shrimp

Vegetable Spring Rolls

English Cucumber & Feta Salad

Assorted Cheeses

On the Hot Side

Scrambled Eggs

Shrimp Enchiladas

Almond Crusted Tilapia

Sweet Potato Corn Hash

Applewood Smoked Bacon

Sausage

Thai Chicken Wings

Jambalaya

Lobster Mac N’Cheese

Chicken Piccata

Sauteed Green Beans

Roasted Yukon Gold Potatoes

Dessert Table

Carrot Cake

Chocolate Covered Strawberries

Key Lime Tarts

Grand Marnier White Chocolate Mousse

Panna Cotta

Sunday Drink Specials

4.50 Devon Bloody Mary

4.50 Mimosa Domaine ste. Michelle brut, orange juice

4.50 Domaine Ste. Michelle Brut

100.00 Half Price Bottle Wines All Day Wines under

Bar

Cappuccino & Coffee‎

8.00 Jameson or Bushmills Irish Coffee Options: Jameson, Bushmills Irish coffee

8.00 Butternut (Frangelico, Butterscotch & Brandy)

8.00 Orange Glaze (Kahlua & Grand Marnier)

8.00 Sweet Tooth (Amaretto & Raspberry)

8.00 Twist (Tuaca & Dark Creme De Cacao)

Port / Sherry

13.50 Cockburn's 10 Yr. (Tawny Port)

7.50 Fonseca 10 Yr. (Tawny Port)

7.50 Montevina Terra D'Oro (Zinfandel Port)

8.00 Ramos Pinto (Ruby Port)

9.00 Ramos Pinto 10 Yr. (Tawny Port)

8.00 Sandeman (Tawny Port)

Single Malt Scotch

11.00 Glenﬁddich 12 Yr. (Speyside)

14.00 Glenkinchie 12 Yr. (Lowlands)

11.00 Glenlivet 12 Yr. (Speyside)

17.00 Glenlivet 18 Yr. (Speyside)

17.00 Macallan 15 Yr. (Speyside)

13.00 Oban 14 Yr. (Highlands)

Blends‎

11.00 Chivas Regal 12

10.00 Crown Royal

12.50 Johnnie Walker Black

11.00 Johnnie Walker Red

Single Barrel & Small Batch Bourbons

11.00 1792 Ridgemont Reserve

13.00 Booker's

12.50 Knob Creek

11.50 Woodford Reserve

Cognac

13.00 Courvoisier Exclusif

10.00 Courvoisier Vs

18.00 Courvoisier XO

10.00 Hennessy VSOP

Happy Hour‎

Special Drink Features

1.00 Draft & Bottled Beer Off

6.50 Signature Martinis

5.00 House Wine

1.00 Well Drinks Off

6.50 Mojitos

3.50 Oyster Shooter

Sunday

100.00 1/2 Off Bottles of Wine

Appetizers

1.00 each Chef's Oysters* on the Half Shell

3.00 each Lobster Claws

Appetizers

5.50 Smoked Salmon Flatbread

5.50 Roasted Duck Flatbread

5.50 Small Shrimp Sushi Roll

5.50 Small Tuna Sushi Roll*

5.50 Steamed Curry Mussels

5.50 Small Maine Mussels

5.50 Lobster Tamale

5.50 Bruschetta

5.50 Calamari

Appetizers

6.50 Tuna Tartare

6.50 Shrimp Scampi

6.50 Grilled Chipotle Shrimp

6.50 Vietnamese Style Crab Spring Rolls

6.50 New England Lobster Roll

6.50 Sliders

Wednesday - Thursday

1Lb. Lobster at Cost Subject to availability‎

Handcrafted Cocktails‎

10.00 Strawberry Basil Mojito 10 cane rum, muddled strawberries and sweet basil, pure cane syrup, fresh-squeezed lime juice

10.00 Devon Margarita Sauza hornitos tequila, agave nectar, courvoisier VS, triple sec, margarita foam

10.00 Caribbean Hard Lemonade Cruzan guava & mango rums, malibu rum, pineapple, fresh-squeezed lemonade, fireﬂy sweet tea vodka ﬂoat

10.00 Lemon Basil Manhattan Maker's mark bourbon, fresh-squeezed lemon, pure cane syrup, basil, lemon zest

Signature Martinis

10.00 X-Rated Skyy vodka, x-rated fusion liqueur (premium french vodka, rich blood oranges & brazilian passion fruit), grapefruit juice, cranberry juice

10.00 Asian Pear Pear sake, square one organic vodka, jasmine, fresh-squeezed lemon, edible hibiscus ﬂower

10.00 Lemon Drop Ketel one citroen vodka, fresh-squeezed lemon, pure cane syrup with rock candy'icing'

10.00 Cucumber Dill Hendricks gin, fresh‎ juiced cucumber, fresh dill

10.00 Pink Pops X-rated fusion liqueur (premium French vodka, rich blood oranges, brazilian passion fruit), domaine ste. michelle brut

10.00 Blackberry Lemonade Grey goose vodka, chambord, fresh-squeezed lemon juice, pure cane syrup, prosecco ﬂoat

Wine Flights

12.00 Platinum Blondes Conundrum white wine blend (california) honig sauvignon blanc (napa valley) bernardus chardonnay (monterey)

10.00 Cosmopolitan Whites Laurenz gruner veltliner (Austria) trefethen dry riesling (napa valley) king estate pinot gris (willamette valley, or)

11.00 Tiny Bubbles domaine ste. michelle brut (columbia valley, wa) cantine "maschio" prosecco (Italy) moet & chandon imperial (france)

11.00 Righteous Reds Wild horse pinot noir (central coast, ca) gascon malbec (argentina) cline "cool climate" syrah (sonoma county)

13.00 Fiery Redheads Spellbound petite sirah (california) veramonte "primus" meritage blend (chile) j. lohr "hilltop" cabernet sauvignon (paso robles, ca)

Sparkling Wines‎

8.00 Domaine Ste. Michelle Brut (Columbia Valley, Wa)

9.00 Cantine "Maschio" Prosecco (Italy)

White Wine

Interesting Whites

Montevina White Zinfandel (California) Options: 6oz (6.50) , 9oz (9.00)

Laurenz Gruner Veltliner (Austria) Options: 6oz (9.00) , 9oz (12.50)

Baron De Rothchilde Bordeaux Blanc (France) Options: 6oz (10.00) , 9oz (14.00)

Conundrum White Wine Blend (California) Options: 6oz (11.50) , 9oz (15.50)

Chardonnay

Indaba (South Africa) Options: 6oz (7.00) , 9oz (9.50)

J. Lohr "Riverstone" (Arroyo Seco, Ca) Options: 6oz (8.50) , 9oz (11.50)

Flora Springs (Napa Valley) Options: 6oz (9.00) , 9oz (12.00)

Sonoma Cutrer (Sonoma County) Options: 6oz (10.50) , 9oz (14.50)

Bernardus (Monterey) Options: 6oz (11.50) , 9oz (16.50)

Pinot Gris / Grigio

Ecco Domani (Italy) Options: 6oz (7.50) , 9oz (10.00)

King Estate (Willamette Valley, Or) Options: 6oz (9.50) , 9oz (13.00)

Riesling

Chateau Ste. Michelle (Columbia Valley, Wa) Options: 6oz (7.50) , 9oz (10.00)

Trefethen Dry Riesling (Napa Valley) Options: 6oz (10.50) , 9oz (15.00)

Eroica (Columbia Valley, Wa) Options: 6oz (11.50) , 9oz (15.50)

Sauvignon Blanc

Seaglass (Santa Barbara) Options: 6oz (8.50) , 9oz (11.50)

Ferrari Carano (Sonoma County) Options: 6oz (8.50) , 9oz (11.50)

Honig (Napa Valley) Options: 6oz (9.50) , 9oz (13.00)

Kim Crawford (New Zealand) Options: 6oz (11.00) , 9oz (15.00)

Dessert Wines

95.00 Dolce Late Harvest (Napa Valley) 375 Ml.

90.00 Inniskillin Ice Wine (Niagara Peninsula) 375 Ml

7.50 King Estate Vin Glace Pinot Gris Ice Wine Willamette valley, or

7.00 Robert Mondavi Moscato D'Oro (Napa Valley)

Red Wine‎

Interesting Reds

Rosenblum Vinters Cuvee Zinfandel (California) Options: 6oz (7.50) , 9oz (10.00)

Spellbound Petite Sirah (California) Options: 6oz (8.50) , 9oz (11.50)

Gascon Malbec (Argentina) Options: 6oz (8.50) , 9oz (11.50)

Cline "Cool Climate" Syrah (Sonoma County) Options: 6oz (9.50) , 9oz (13.00)

Ventisquero Quellat Carmenere (Chile) Options: 6oz (9.50) , 9oz (13.00)

Pinot Noir

Castle Rock (Monterey) Options: 6oz (8.50) , 9oz (11.50)

Wild Horse (Central Coast, Ca) Options: 6oz (9.50) , 9oz (13.00)

Belle Glos "Meiomi" (Sonoma County) Options: 6oz (10.50) , 9oz (14.50)

Cabernet Sauvignon

Red Diamond (Washington) Options: 6oz (7.50) , 9oz (10.00)

Dynamite (North Coast, Ca) Options: 6oz (9.00) , 9oz (12.00)

Joel Gott "815 Blend" (California) Options: 6oz (10.50) , 9oz (13.50)

J. Lohr "Hilltop" (Paso Robles, Ca) Options: 6oz (12.50) , 9oz (17.00)

Merlot

J. Lohr Los Osos (Paso Robles, Ca) Options: 6oz (8.50) , 9oz (11.50)

Chateau Ste. Michelle "Indian Wells" (Washington) Options: 6oz (10.00) , 9oz (14.00)

Meritage & Red Blends

Hahn Meritage (Central Coast, Ca) Options: 6oz (8.50) , 9oz (11.50)

Vermonte "Primus" (Chile) Options: 6oz (10.50) , 9oz (14.50)

Stella Maris Bordeaux Blend (Columbia Valley, Wa) Options: 6oz (11.50) , 9oz (15.50)

Bottled Beer

Craft, Imports & Micro

6.00 Amstel Light

6.00 Beck's

6.00 Beck's Na

6.00 Cream City Pale Ale

6.00 Corona

6.00 Heineken

6.00 Stella Artois

Large Format Artisan Beers

16.00 New Glasrus Belgian Red

16.00 Lakefront Local Acre

18.00 Estrella Damm Inedit

Draft Beer

Craft, Imports & Micro

6.00 Bass Ale

6.00 Guinness

6.00 Lakefront IPA

6.00 Samuel Adams Lager

6.00 Spotted Cow

6.00 Sprecher Amber

Appetizers‎

Tempura Shrimp Sushi Roll Options: Small (7.50) , Large (11.00)

Tuna Sushi Roll Options: Small (8.00) , Large (11.50)

9.50 Smoked Salmon Flatbread White sauce, onion, caper, watercress

9.50 Roasted Duck Flatbread Italian cheeses, ﬁg barbecue sauce, onion, apple

10.00 Mini New England Lobster Rolls Sweet bun, lobster salad, watercress

9.50 Lobster Tamale Corn, poblano pepper, avocado crema

8.00 Steamed Curry Mussels Coconut curry broth, cilantro

9.50 Goat Cheese Bruschetta Tomato basil cruda, focaccia crisps

11.00 Chipotle Grilled Shrimp Corn & black bean relish, lime sour cream

10.00 Sautéed Shrimp Scampi With garlic butter

11.00 Calamari Crisp fried with jalapeños and carrots

12.50 Tuna Tartare Wasabi vinaigrette, sesame crackers

15.00 Jumbo Lump Crab Cakes Creole remoulade and mango tartar

Steamed Maine Mussels White wine sauce Options: Small (8.50) , Large (13.00)

11.00 Vietnamese Style Crab Spring Rolls Daikon, avocado, mint, basil, shiro miso

15.00 Shrimp Cocktail Served with cocktail & remoulade sauces

32.00 Shared Sampler Jumbo lump crab cakes, calamari, shrimp scampi, trio of sauces

Chilled Shellfish Platter* Oysters, shrimp, lobster claws, king crab legs, cocktail sauce, creole remoulade, fresh minced horseradish Options: Serves 2-3 (55.00) , Serves 3-5 (95.00)

Fresh Shucked Oysters Please ask your server for a variety of our fresh oysters.

Fashionably Early

First Course‎

Lobster Bisque

Creole Gumbo

Caesar Salad Grated parmigiano reggiano, croutons, asiago crisp

Baby Greens Watercress, feta toasted pine nuts dried cherries, honey balsamic vinaigrette

Main Entree

Atlantic Salmon Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Lake Superior Seared Whitefish Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Idaho Rainbow Trout Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Almond Crusted Tilapia Orange beurre blanc,‎ grilled asparagus, seasonal berries Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Deep Fried Mississippi Catfish Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Blackened Chicken Penne Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Shrimp Enchilada Sweet corn-jalapeno crepes, corn-black bean relish, jicama-lime salad, pico de gallo Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Tanglewood Farms Mesquite Grilled Chicken Mashed yukon gold potatoes, grilled asparagus Options: Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Petite Filet Options: Fried shrimp (+4.00) , Crab cake (+4.00) , Yukon gold mashed potatoes, Grilled asparagus, Parmesan roasted yukon potatoes, Apple & celery, Root slaw, Zucchini corn tomato basil ragout, Grilled artichoke with parmesan aioli

Desserts

2.50 Box of Cookies Lemon-ricotta, chocolate brownie, vanilla bean shortbread cookies, almond- chocolate tuiles

2.50 Frozen Flavors A trio of our daily offerings of homemade sorbets and ice cream

2.50 Seasonal Berries Almond tuiles and crème anglaise

Wine by the Glass‎

5.00 Ecco Domani Pinot Grigio Italy'08

5.00 J Lohr Chardonnay Arroyo secco'08

5.00 J Lohr Merlot Paso robles'08

5.00 Red Diamond Cabernet Washington ‘08

Microbrews

3.50 Sprecher Amber

3.50 Lakefront IPA

3.50 New Glarus Spotted Cow

Gluten Free

Starters‎

Baby Greens Feta cheese, toasted pine nuts, honey balsamic vinaigrette

Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Fresh Oysters Cocktail sauce with‎ fresh horseradish, tabasco, lemon

Shrimp Cocktail Cocktail sauce with fresh horseradish, lemon

Steamed Blue Hill Bay Mussels White wine, clam stock, garlic, lemon

Today's Fresh Fish, Scallops, Lobster Tails, Live Maine Lobsters or Crab Legs

Seasoned with Olive Oil, Salt and Pepper Options: Yukon gold mashed potatoes, Grilled asparagus, Grilled artichoke with garlic parmesan aioli, French green beans with lemon shallot butter, Parmesan-herb roasted potatoes, Brussles sprouts, Roasted cauliflower

Prime Steaks & Center Cut Filets

Featured Entrées‎

San Francisco Style Cioppino Shrimp, scallops, clams, mussels, fresh fish, red wine tomato sauce

Tanglewood Farms Mesquite Grilled Chicken Parmesanherb roasted yukon gold potatoes, grilled asparagus

Chef's Fresh Vegetable Platters

Fresh Daily Selection of Vegetables Seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled Options: Sautéed, Mesquite

Desserts

Fresh Seasonal Berries

French Vanilla Ice Cream

Roasted Strawberry Ice Cream

Milk Chocolate Ice Cream

Lime-Mint Sorbet

Root Beer Sorbet

Pistachio Ice Cream

Hazelnut Ice Cream

Passion Fruit Sorbet

Cinnamon Ice Cream

Ginger Ice Cream

Rum Rasin Ice Cream

Craft Beer‎

Estrella Damm Daura (Barcelona, Spain)

Vegetarian

Starters‎

Vegetable Sushi Roll Cucumber, avocado, carrot, wasabi, pickled ginger

Gorgonzola Flatbread Fig barbeque, fontina, provolone, red onion, granny smith apple, sage vinaigrette

Vietnamese Spring Rolls Diakon, avocado, mint,‎ basil, pea greens, carrots, sweet n’ sour dipping sauce

Goat Cheese Bruschetta Tomato basil cruda, focaccia crisps, kalamata olive tapenade

Side Salads

Baby Greens Feta, toasted pine nuts, honey balsamic vinaigrette

Spinach and Watercress Salad Roasted beets, poached pears, candied walnuts, gorgonzola, walnut vinaigrette

Entrées

Cobb Salad Watercress, arugula, baby spinach, tomato, corn nuts, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragonranch dressing

Basil Pesto Capellini Zucchini, corn, fennel, tomato, parmigiano reggiano

Chef's Fresh Vegetable Platters Daily selection of vegetables, seasoned with olive oil, salt & pepper steamed, sautéed or mesquite grilled Options: Sautéed, Mesquite grilled

Side Dishes‎

French Fries

Whipped Yukon-Herb Gold Potatoes

Parmesan-Herb Roasted Potatoes

Grilled Asparagus

Apple & Celery Root Slaw

French Green Beans with Lemon Shallot Butter

Sweet Potato and Sage Gratin