Olive Garden

07/23/08

Not as good as it used to be.

Contributor at Insider Pages

At my last visit the tables were too close together, the service was poor, my salad never showed up and the bread sticks arrived half-way thorough my meal.

This is in stark contrast to my visit over 2 years ago, where I left satisfied.

Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.

by Contributor at Citysearch

In Short
Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.

02/06/07

Great breadsticks and alfredo sauce

by mauraedwin at Citysearch

My husband and I go to Olive Garden all the time. Only once was I disappointed with the waitstaff, but not enough to never go back. The food is great and priced affordably. Can be crowded, but the wait is never that long.

• Pros: great food, good service, good price
• Cons: parking