Papa Murphy's Take 'N' Bake

07/29/02

the real deal

by mrmatt at Citysearch

while others claim to use the best toppings these guys deliver. Not canned mushrooms or part skim milk cheese no these guys give you the good stuff and plenty of it my family always has leftovers. we like the take and bake thing it allows use to plan dinner around our schedule. Great pizza not downtown Chicago great, but damn near.

From original to stuffed crust, these take-home pizzas are oven ready for a quick make-at-home meal.

by Nancy Hunter at Citysearch

In Short
In 1995, two small franchises--Papa Aldo's Pizza and Murphy's Pizza--merged, forming a nationwide take-and-bake chain. The dough is prepared in-house daily, and topped with fresh cheese and basic (pepperoni, mushroom, olives) or gourmet (chicken, artichoke, spinach, herbs) combinations. Order the thin-crust deLITE pizza for a low-cal, low-carb option, or get a family-style stuffed pizza, loaded with toppings inside and on top of a thick crust. Dessert pizzas, salads and calzones are also available.

04/27/05

Best Pizza for preparing yourself

by suzieshy at Citysearch

The Chicken Garlic pizza is the best. We always have leftovers and they never go to waste. Our family fights over who gets them. Always fresh ingredients. No matter if they are busy or not, always a short wait time for your pizza. I like the fact that you can watch as they prepare your pizza right in front of you.

• Pros: location, good parking, quickness in preparin
• Cons: cost